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Ada Parellada

Ada Parellada

Chef Semproniana

Spain

Adal Márquez

Adal Márquez

HeadBartender Boadas

Spain

Adán Sáez

Adán Sáez

Pastry shop owner Xocosave

Spain

Adriana Valencia

Adriana Valencia

Sales representative Eurovanille

Spain

Alba Balcells

Alba Balcells

Director INCAVI

Spain

Alba Gràcia

Alba Gràcia

Coordinator Centre d’Interpretació de la Malvasia

Spain

Albert Roca

Albert Roca

Pastry chef Sant Croi Pastry Shop

Spain

Albert Raurich

Albert Raurich

Chef Dos Palillos

Spain

Alberto Coromina

Alberto Coromina

Founding partner Cyclic Beer Farm

Spain

Alejandro Guzmán

Alejandro Guzmán

Founder Ecocentral_EcoD’aquí

Spain

Alessandra Montagne

Alessandra Montagne

Chef Nosso

France

Álex Carrera

Álex Carrera

Chef L'Aliança 1919 d'Anglès (* Michelin)

Spain

Àlex Bautista

Àlex Bautista

Export Manager Recaredo

Spain

Alex Pirla

Alex Pirla

Chef Porto Muiños

Spain

Alex Peiró

Alex Peiró

Sommelier Casamar (* Michelin)

Spain

Amélie Darvas & Gabriela Benicio

Amélie Darvas & Gabriela Benicio

Chefs Äponem (* Michelin)

France

Andoni Luis Aduriz

Andoni Luis Aduriz

Chef Mugaritz (** Michelin)

Spain

Ángel León

Ángel León

Chef Aponiente (*** Michelin)

Spain

Anna Vicens

Anna Vicens

Sommelier Wine Palace

Spain

Anna Moragues

Anna Moragues

Agronomist University of Barcelona

Spain

Annalisa Giocoli

Annalisa Giocoli

Mercat de la Terra Slow Food

Spain

Annette Abstoss

Annette Abstoss

Gastronomic consultant Abstoss World Gastronomy

Spain

Antoni Galceran

Antoni Galceran

President DOP Siurana

Spain

Antoni Albalat

Antoni Albalat

President Confraria de Pescadors

Spain

Ariadna Pomar

Ariadna Pomar

Arran de Terra SCCL

Spain

Arnau Queralt

Arnau Queralt

Director of the Advisory Council for Sustainable Development Generalitat de Catalunya

Spain

Arnau Bosch

Arnau Bosch

Chef Can Bosch (* Michelin)

Spain

Artur Martínez

Artur Martínez

Chef Aürt (* Michelin)

Spain

Bea Nubiola

Bea Nubiola

Head of Brands and coordinator of the Year of Gastronomy and Enoturisme 2016 Catalan Tourism Agency

Spain

Begoña Martínez Rivera

Begoña Martínez Rivera

Head waiter Gunea

Spain

Belén Parra

Belén Parra

Journalist Freelance

Spain

Braulio Simancas

Braulio Simancas

Chef Silbo Gomero

Spain

Carles Mencos

Carles Mencos

Centre d’Intercanvi d’Aliments de Proximitat, Unió de Pagesos

Spain

Carles Díaz

Carles Díaz

Manager Teb Verd sccl - Bolet Ben Fet

Spain

Carlos Maldonado

Carlos Maldonado

Chef Raíces (* MIchelin)

Spain

Carlota Roset

Carlota Roset

Director of Oenotourism and Catering Familia Torres

Spain

Carme Ruscalleda

Carme Ruscalleda

Chef Moments (** Michelin), Sant Pau (***)

Spain

Carme Gasull

Carme Gasull

Journalist

Spain

Christophe Hay

Christophe Hay

Chef La Maison d’à Côté (** Michelin)

France

Christopher Grenness

Christopher Grenness

Managing director Wine Secrets Barcelona

Spain

Clara Soler

Clara Soler

Entrepreneur Caram Caram de l’Alt Penedès

Spain

Cristina Roig

Cristina Roig

Chef and Teacher Parc Agrari del Baix Llobregat

Spain

Cristina Caparrós

Cristina Caparrós

CEO&Founder Cap a Mar - La Platgeta

Spain

David Jobé

David Jobé

Director ENOTURISTA.CAT

Spain

David Esteller

David Esteller

Director Tourislab Consulting

Spain

David Vásquez

David Vásquez

Chef Denominación d'Origen

Spain

David Martínez

David Martínez

Sommelier Centre d’Interpretació de la Malvasia

Spain

David Chamorro

David Chamorro

Chef and co-founder Food Idea Lab

Spain

David Rubert Boher

David Rubert Boher

Creator and partner Persapia

Spain

Domingo Castells

Domingo Castells

Chef Hotel Del Prado

Spain

Edorta Lamo

Edorta Lamo

Chef Arrea!

Spain

Eduard Xatruch

Eduard Xatruch

Chef Distrutar (** Michelin) / Compartir

Spain

Empar Moliner

Empar Moliner

Writer Catalunya Radio

Spain

Eneko Atxa

Eneko Atxa

Chef Azurmendi (*** Michelin)

Spain

Eneko Izcue

Eneko Izcue

Teacher Basque Culinary Center

Spain

Eneko Agote

Eneko Agote

Chef La Blanca

Spain

Eric Ortuño

Eric Ortuño

Pastry chef L'Atelier

Spain

Eugeni de Diego

Eugeni de Diego

Chef A Pluma

Spain

Eva Vicens

Eva Vicens

Journalist and sommelier Vadevi

Spain

Eva Farré

Eva Farré

Responsible for the Wine Route DO Pla de Bages

Spain

Evelyne de las Alas

Evelyne de las Alas

Sommelier Ca Na Toneta

Spain

Federica Marzioni

Federica Marzioni

Gerente Fundación Restaurantes Sostenibles

Spain

Felipe Celis

Felipe Celis

Specialist in sustainable gastronomy CETT-UB

Spain

Felipe Turell

Felipe Turell

Creator and co-director MO de Movimiento

Spain

Ferran Centelles

Ferran Centelles

Sommelier elBulliFoundation

Spain

Fina Puigdevall

Fina Puigdevall

Chef Les Cols (** Michelin)

Spain

Fina Fuster

Fina Fuster

Technician Node Garraf

Spain

Firo Vázquez

Firo Vázquez

Chef El Olivar

Spain

Fran Vicente

Fran Vicente

Chef El Sainete

Spain

Fran Vicente

Fran Vicente

Chef El Sainete

Spain

Francesc Font

Francesc Font

Farm manager Can Font

Spain

Francesc Leyva

Francesc Leyva

Comerçs Verd- Federació de Mercats Municipals de Barcelona

Spain

Francesc Blanch

Francesc Blanch

Chef Deviteca

Spain

Francesco Cerrutti

Francesco Cerrutti

Pinullet, urban cheese factory

Spain

Francielle Cervi

Francielle Cervi

Cocktail and bar manager Hotel Spa Terraza

Spain

Frank Fol

Frank Fol

Chairman We’re Smart Green Guide

Belgium

Frédéric Bau

Frédéric Bau

Pastry chef and creative director Maison Valrhona

France

Gemma Puig Sal

Gemma Puig Sal

Sommelier Ca Na Toneta

Spain

Gemma Muray

Gemma Muray

Sommelier and entrepreneur Caram Caram de l’Alt Penedès

Spain

Georgiana Viou

Georgiana Viou

Chef Rouge

France

Gregory Abella

Gregory Abella

Chef Falconera

Spain

Ingrid Buera

Ingrid Buera

Business Area Director Mercabarna

Spain

Iñigo Lavado

Iñigo Lavado

Chef Iñigo Lavado

Spain

Iolanda Bustos

Iolanda Bustos

Biodynamic chef Iolanda Bustos

Spain

Isabel Coderch

Isabel Coderch

Founder Te lo sirvo verde (Consultancy in sustainable catering and hospitality)

Spain

Iván Domínguez

Iván Domínguez

Chef NaDo

Spain

Jaime Uz

Jaime Uz

Chef Arbidel (* Michelin)

Spain

Javier Olleros

Javier Olleros

Chef Culler de Pau (** Michelin)

Spain

Javier Carcas y Luis Antonio Carcas

Javier Carcas y Luis Antonio Carcas

Chefs Casa Pedro

Spain

Jean Sivieude

Jean Sivieude

Technician demonstrator Sosa

Spain

Jeroni Castell

Jeroni Castell

Chef Les Moles (* Michelin)

Spain

Joan Roca

Joan Roca

Chef Celler de Can Roca (*** Michelin)

Spain

Joan Balés

Joan Balés

CEO Healthy Spaces

Joan Carles Ibáñez

Joan Carles Ibáñez

Sommelier Lasarte (*** Michelin)

Spain

Joel Castanyé

Joel Castanyé

Chef La Boscana (* Michelin)

Spain

Jordi Vilà

Jordi Vilà

Chef Alkimia (* Michelin)

Spain

Jordi Butrón

Jordi Butrón

Chef Espai Sucre

Spain

Jordi Vives

Jordi Vives

Linverd

Spain

Jordi Rovira

Jordi Rovira

Farmer Cal Rovira

Spain

Jordi Coromina

Jordi Coromina

Chef L'Horta

Spain

Jorge Bretón

Jorge Bretón

Coordinator of the kitchen area Basque Culinary Center

Spain

José Luís Martínez

José Luís Martínez

Chef Taberna y Media

Spain

Josep Roca

Josep Roca

Sommelier Celler Can Roca (*** Michelin)

Spain

Josep Sucarrats

Josep Sucarrats

Director Revista Arrels

Spain

Josep M. Esquirol

Josep M. Esquirol

Philosopher, Essayist, Professor of Philosophy at the University of Barcelona (UB) University of Barcelona

Spain

Josep Ramón Cuadras

Josep Ramón Cuadras

Technician demostrator T500 Puratos

Spain

Judith Càlix

Judith Càlix

Director Revista Cuina

Spain

Julià Bellalta

Julià Bellalta

Chef El Portal Vell and La Cruïlla

Spain

Karlos Sánchez

Karlos Sánchez

Chef L'Avenc de Tavertet

Spain

Laura Bosch

Laura Bosch

Food Coop. Supermercat Cooperatiu i Participatiu de Barcelona

Spain

Lourdes López

Lourdes López

Journalist Freelance

Spain

Lucía Grávalos

Lucía Grávalos

Chef Mentica Gastronómico

Spain

Luís Lera

Luís Lera

Chef Lera (* Michelin)

Spain

Luis Veira

Luis Veira

Chef Arbore da Veira (* Michelin)

Spain

Luke Jang

Luke Jang

Chef Luke

Spain

Mar Barri Carles

Mar Barri Carles

Chef Teresa Carles

Spain

Marc Ribas

Marc Ribas

Chef Taberna del Ciri

Spain

Marcelo Desvalls

Marcelo Desvalls

Owner Finca Viladellops

Spain

María Solivellas

María Solivellas

Chef Ca Na Toneta

Spain

María Canabal

María Canabal

Journalist Parabere Forum

Spain

María Diago

María Diago

Director/editor Guía Sustentable

Spain

María José San Román

María José San Román

Chef and owner Monastrell (* Michelin)

Spain

Mariano Martínez

Mariano Martínez

Editor Barcelona Slow Food Guide

Spain

Mario Cañizal

Mario Cañizal

Vice-President Fundación Restaurantes Sostenibles

Spain

Mariola Dinarès

Mariola Dinarès

Director POPAP Program of Catalunya Radio

Spain

Marta Fernández Guadaño

Marta Fernández Guadaño

Founder Gastroeconomy

Spain

Marta Casas

Marta Casas

Responsible for the Wine Route DO Empordà

Spain

Marta Martínez

Marta Martínez

Chef El Tiró

Spain

Martha Gómez

Martha Gómez

Head of digital services Makro

Spain

Meritxell Pauné

Meritxell Pauné

ournalist. Director of Tot Barcelona Tot Barcelona

Spain

Miquel Guarro

Miquel Guarro

Pastry director Hofmann School

Spain

Mireia Barba

Mireia Barba

Co-founding partner and director Espigoladors

Spain

Mireia Franch

Mireia Franch

Sambucus

Spain

Míriam Soteras

Míriam Soteras

Director Arrels Market

Spain

Mohamed Quach

Mohamed Quach

Chef El Terrat

Spain

Montse Catasús Asenjo

Montse Catasús Asenjo

Enologist Bodegas Torres

Spain

Montse Tugas

Montse Tugas

Tugas i companyia

Spain

Montse Nicolàs Magriñà

Montse Nicolàs Magriñà

Owner Torreblanca

Spain

Najat Kaanache

Najat Kaanache

Chef Nur

Morocco

Nandu Jubany

Nandu Jubany

Chef Can Jubany (* Michelin)

Spain

Neus Monllor

Neus Monllor

Agrosocial Consultant

Spain

Norbert Niederkofler

Norbert Niederkofler

Chef St. Hubertus (*** Michelin)

Italy

Núria Bonet

Núria Bonet

Chef Ca la Núria

Spain

Oriol Ivern

Oriol Ivern

Chef Hisop (* Michelin)

Spain

Oriol Castro, Eduard Xatruch & Mateu Casañas

Oriol Castro, Eduard Xatruch & Mateu Casañas

Chef Disfrutar (** Michelin)

Spain

Pablo Montero

Pablo Montero

Chef Gunea

Spain

Paco Pérez

Paco Pérez

Chef Miramar (** Michelin), Enoteca (** Michelin)

Spain

Paula Molés

Paula Molés

Journalist Catalunya Ràdio

Spain

Pedro Rascón

Pedro Rascón

Bartender

Spain

Pep Amiel

Pep Amiel

Chef Amiel Molins

Spain

Pep Nogué

Pep Nogué

Gastronomic Director Culinary Institute of Barcelona

Spain

Pepe Solla

Pepe Solla

Chef Casa Solla (* Michelin)

Spain

Pere Carrió

Pere Carrió

chef Gat Blau

Spain

Philippe Regol

Philippe Regol

Gastronomic critic Observación Gastronómica

Spain

Pierre Gagnaire

Pierre Gagnaire

Chef Pierre Gagnaire (*** Michelin)

France

Pilar Salillas

Pilar Salillas

General manager and oenologist Celler Lagravera

Spain

Pino Delàs

Pino Delàs

Producer LLavora

Spain

Pol Bernat

Pol Bernat

Horeca Key Account Manager Too Good To Go

Spain

Quim Casellas

Quim Casellas

Chef Casamar (* Michelin)

Spain

Rafa Martínez

Rafa Martínez

Chef Can Xurrades

Spain

Rafel Muria

Rafel Muria

Chef Quatre Molins (* Michelin)

Spain

Ramón Francàs

Ramón Francàs

Redactor La Vanguardia

Spain

Ramon Nadal

Ramon Nadal

Editor Edicions Andana

Spain

Ramón Sentmartí

Ramón Sentmartí

Director Prodeca

Spain

Ricard Camarena

Ricard Camarena

Chef Ricard Camarena (** Michelin)

Spain

Ricard Martínez

Ricard Martínez

Pastry chef Espai Sucre

Spain

Ricard Fernández

Ricard Fernández

Technician demonstrator T500 Puratos

Spain

Ricard Olivés

Ricard Olivés

Chef La Cuina d'en Norat

Spain

Ricardo Vélez

Ricardo Vélez

Chef The Pâtissier

Spain

Rinaldo Rava

Rinaldo Rava

Head of the Slow Food Bureau and University of Gastronomic Sciences University of Gastronomic Sciences, Pollenzo

Italy

Ruth Troyano

Ruth Troyano

Journalist Freelance

Spain

Saray Ruiz

Saray Ruiz

Teacher EPGB

Spain

Sergio Gil

Sergio Gil

Founder and President Fundación Restaurantes Sostenibles

Spain

Sergio Estévez

Sergio Estévez

Spain

Silvia Congost

Silvia Congost

Psychologist Silvia Congost

Spain

Sole G. Insua

Sole G. Insua

Manager DO Catalunya

Spain

Susana Aragón

Susana Aragón

Chef Centric Gastro

Spain

Teresa Solivellas

Teresa Solivellas

Chef Ca Na Toneta

Spain

Toni Massanés

Toni Massanés

Director Fundació Alícia

Spain

Toni Romero

Toni Romero

Chef Racó d'en Cesc

Spain

Toni Izquierdo

Toni Izquierdo

Chef Mas dels Arcs

Spain

Uri Sala

Uri Sala

Chef El Gravat

Spain

Vadó Mora

Vadó Mora

Molsa, Co-operative of organic shops

Spain

Vicenç Ferré

Vicenç Ferré

President Consell Regulador de la DO Tarragona

Spain

Vicky Sevilla

Vicky Sevilla

Chef Arrels

Spain

Víctor Quintillà

Víctor Quintillà

Chef Director Lluerna (* Michelin)

Spain

Vinyet Capdet

Vinyet Capdet

Academic Coordinator of the Degree in Culinary and Gastronomic Sciences CETT-UB

Spain

Xavi Donnay

Xavi Donnay

Pastry chef Lasarte (*** Michelin)

Spain

Xavi Andrés

Xavi Andrés

Architect Xavier Andrés

Spain

Xavier Pellicer

Xavier Pellicer

Chef Xavier Pellicer (* Michelin)

Spain

Xoan Elorduy

Xoan Elorduy

Head of viticulture and oenology INCAVI

Spain

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