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    Susana Aragón

    Susana Aragón

    Chef Restaurant CèNTRIC gastro

    Pol Cabanas

    Pol Cabanas

    Executive Chef Group Marbach, Restaurant Can Blau

    Marc Casanovas

    Marc Casanovas

    Journalist

    Xavier Lòpez

    Xavier Lòpez

    Chef Devici

    Miquel Rius

    Miquel Rius

    GECAN

    Daisy Wang

    Daisy Wang

    SCWC Delegate to China

    Valerio Serino & Lucia de Luca -

    Valerio Serino & Lucia de Luca -

    Chef & Maître Tèrra (* Green)

    Denmark

    Xune Andrade & Delia Melgarejo -

    Xune Andrade & Delia Melgarejo -

    Chef & Maître Monte Restaurant

    Spain

    Olga García & Alejandro Paz -

    Olga García & Alejandro Paz -

    Maitre & Chef Fuentelgato

    Spain

    Vicky Maccarone & Jaume Marambio -

    Vicky Maccarone & Jaume Marambio -

    Maitre & Chef Alapar

    Spain

    Oriol Castro, Eduard Xatruch & Mateu Casañas -

    Oriol Castro, Eduard Xatruch & Mateu Casañas -

    Chefs Disfrutar (** Michelin)

    Spain

    Manu Núñez & Carles Ramon -

    Manu Núñez & Carles Ramon -

    Chefs Besta

    Spain

    Caviaroli -

    Caviaroli -

    Castanya de Viladrau -

    Castanya de Viladrau -

    Can Puxic -

    Can Puxic -

    Escola d’Hostaleria de Sitges -

    Escola d’Hostaleria de Sitges -

    Consorci del Moianès -

    Consorci del Moianès -

    Estudiantes -

    Estudiantes -

    El Rosetó de Sant Cugat, restaurant escola de l’Institut FP Sant Cugat (membre del Parc a taula)

    Gemma Muray & Clara Soler -

    Gemma Muray & Clara Soler -

    Caram Caram

    Mallart -

    Mallart -

    Restaurante Somiatruites -

    Restaurante Somiatruites -

    Maria Esther Abreu Rojas

    Maria Esther Abreu Rojas

    Researcher

    Cuba

    Lino Adillón

    Lino Adillón

    Chef Volver

    Argentina

    Fran Agudo

    Fran Agudo

    Chef Mont Bar

    Spain

    Alberto Alguacil

    Alberto Alguacil

    Chef Restaurant Can Martí

    Aurora Almenar

    Aurora Almenar

    Manager Paradiso Lab (Barcelona)

    David Andrés

    David Andrés

    Chef Restaurant Somiatruites d’Igualada 1* verda Michelin Bib Gourmand

    Ekaitz Apraiz

    Ekaitz Apraiz

    Chef Executive Tunateca

    Spain

    Denise Araujo

    Denise Araujo

    Chef and Researcher Amazonia

    Brazil

    Carles Armengol

    Carles Armengol

    Manager Bernat (bookshop bar)

    Antonio Bachour

    Antonio Bachour

    Pastry Chef Coral Gables

    USA

    Oriol Balaguer

    Oriol Balaguer

    Pastry chef Oriol Balaguer

    Spain

    Alba Balcells

    Alba Balcells

    General Manager INCAVI

    Sandra Baliarda

    Sandra Baliarda

    Co-owner & Head of Room Toc al Mar (Begur)

    Mireia Barba

    Mireia Barba

    Communications Manager Espigoladors Fundation

    Cristina Barbacil

    Cristina Barbacil

    Mallart Artesanos Charcuteros - Mas Albornà

    Julio Barluenga

    Julio Barluenga

    Sommelier Vertical

    Spain

    Miguel Barrera

    Miguel Barrera

    Chef Cal Paradis

    Enric Bartra

    Enric Bartra

    Researcher INCAVI

    Ebru Baybara Demir

    Ebru Baybara Demir

    Chef Cercis Murat Mansion

    Turkey

    Julen Baz

    Julen Baz

    Chef Garena

    Julen Bergantiños

    Julen Bergantiños

    Chef Restaurant Islares

    Spain

    Luciana Bianchi

    Luciana Bianchi

    Manager Galápagos Foundation

    Ecuador

    Paquita Bisbal

    Paquita Bisbal

    Chef

    Albert Boronat

    Albert Boronat

    Chef L’Ambassade

    Spain

    Adrià Bou

    Adrià Bou

    Chef Terram

    Spain

    Tomàs Brull

    Tomàs Brull

    Chef Restaurant La Cala Taverna

    Jordi Butrón

    Jordi Butrón

    Director EspaiSucre

    Judith Càlix

    Judith Càlix

    Journalist Cuina

    Joserra Calvo

    Joserra Calvo

    Room Manager Mugaritz **

    Ricard Camarena

    Ricard Camarena

    Chef Ricard Camarena (** Michelin y * green)

    Spain

    Carissa Campeotto

    Carissa Campeotto

    Co-founder and CMO Trendi

    Carlos Cano

    Carlos Cano

    Journalist SER

    Adriana Carcelen

    Adriana Carcelen

    Chef

    Santi Carda

    Santi Carda

    CEO Cal Blay

    José Antonio Carrillo

    José Antonio Carrillo

    Professor & Architect American University Dubai

    United Arab Emirates

    Pere Carrió

    Pere Carrió

    Chef Restaurant Gat Blau

    Germán Carrizo

    Germán Carrizo

    Chef Restaurant Fierro

    Arnau Casadevall

    Arnau Casadevall

    Chef Restaurant Divinum

    Oriol Casals

    Oriol Casals

    Teòric Taverna

    Quim Casellas

    Quim Casellas

    Chef Casamar Restaurant

    Spain

    Xixo Castaño

    Xixo Castaño

    Chef Restaurante Malena (* Michelin)

    Joel Castanyé

    Joel Castanyé

    Chef Restaurant La Boscana de Bellvís 1* Michelin

    Francesco Cerutti

    Francesco Cerutti

    Cheese-maker Pinullet urban cheese factory

    Marc Chic

    Marc Chic

    Student Escola d’Hostaleria i Turisme de Lleida

    Isabel Coderch

    Isabel Coderch

    CEO Te lo sirvo verde

    Judith Cortina

    Judith Cortina

    CEO ENOTURISTA

    Lluís Costa

    Lluís Costa

    Pastry chef Vallflorida (Sant Esteve de Palautordera)

    Alberto Cruz

    Alberto Cruz

    Chef Landua

    Spain

    Silvia Culell

    Silvia Culell

    Sommelier

    Giovanni Cuocci

    Giovanni Cuocci

    Chef La Lanterna di Diogene

    Quique Dacosta

    Quique Dacosta

    Chef Denia (*** Michelin)

    Spain

    Javier de Diego

    Javier de Diego

    Career Services & CETT Corporate

    Ignacio de Juan-Creix

    Ignacio de Juan-Creix

    Co-founder and Chief Innovation Officer Plat Institute

    Rodrigo de la Calle

    Rodrigo de la Calle

    El invernadero * green (Madrid) & Virens (Barcelona)

    Marcelo de Medeiros

    Marcelo de Medeiros

    Designer & Teacher ESDI

    Sergi de Meià

    Sergi de Meià

    Chef and consultant Restaurant Sergi de Meià

    Miquel-Àngel del Castillo

    Miquel-Àngel del Castillo

    Les Clandestines de Montferri

    Lydia del Olmo

    Lydia del Olmo

    Chef Restaurant CEIBE

    Rafa Delgado

    Rafa Delgado

    Dessert manager Can Jubany (* Michelin)

    Spain

    Jessica Dias

    Jessica Dias

    CEO S-Biotica

    Ivan Enriquez

    Ivan Enriquez

    Chef Green Leka

    Pau Esteban

    Pau Esteban

    Cheese-maker Formatgeria de Clua

    Meritxell Falgueras

    Meritxell Falgueras

    Journalist and sommelier

    Lluís Fernández

    Lluís Fernández

    Chef Restaurant Els Pescadors

    Spain

    Olivier Fernández

    Olivier Fernández

    Director Escola de Pastisseria del Gremi de Barcelona

    Pedro Fernández González

    Pedro Fernández González

    Culinary teacher & coordinator ERESC. Escola de Restauració de Sta Coloma de Gramenet

    Pepe Ferrer

    Pepe Ferrer

    Journalist

    Lluís Fisas

    Lluís Fisas

    Can Fisas

    Frank Fol

    Frank Fol

    Ramón Francás

    Ramón Francás

    Journalist La Vanguardia i Catalunya Ràdio

    Joyce Galvão

    Joyce Galvão

    Pastry chef & writer A química dos bolos

    Brazil

    Lluís García

    Lluís García

    Director elBulli Foundation

    Alberto García Moyano

    Alberto García Moyano

    Lawyer in Ocasiones Veo Bares and Founder and Partner in hospitality businesses En Ocasiones Veo Bares

    Carme Gasull

    Carme Gasull

    Journalist

    Xabier Goikoetxea

    Xabier Goikoetxea

    Chef Oria

    Pablo Gómez

    Pablo Gómez

    Journalist La Voz de Galicia

    Ramsés González

    Ramsés González

    Chef Cancook

    Alberto González

    Alberto González

    Chef San Sebastián 57

    Nuria Gustems

    Nuria Gustems

    Founder GranBlau

    Pau Gutierrez Pedemonte

    Pau Gutierrez Pedemonte

    Person in charge

    Giacomo Hassan

    Giacomo Hassan

    Chef Bodega Bonay

    Carles Heras

    Carles Heras

    Head of department Instituto FP St Cugat

    Sergio Hernández

    Sergio Hernández

    Chef Latasia

    Roberto Hernández

    Roberto Hernández

    Chef Latasia

    Luki Huber

    Luki Huber

    CEO Luki Huber Studio

    Roberto Iborra

    Roberto Iborra

    Director Instituto de Gastronomía Española en México

    Ana Jarquín

    Ana Jarquín

    Chef La Pastisseria de Barcelona

    David Jobé

    David Jobé

    CEO ENOTURISTA

    Cristina Jolonch

    Cristina Jolonch

    Journalist La Vanguardia

    Nandu Jubany

    Nandu Jubany

    Chef Can Jubany (* Michelin)

    Spain

    Iñigo Lavado

    Iñigo Lavado

    Chef Restaurant Iñigo Lavado

    Daniel Li

    Daniel Li

    SCWC Delegate in China

    Federico Lombardi

    Federico Lombardi

    Head Bartender Paradiso

    Pau López

    Pau López

    Head of Sustainability Mercabarna

    Lourdes López

    Lourdes López

    Journalist

    Carito Lourenço

    Carito Lourenço

    Chef Restaurant Fierro

    Xos Magalhaes

    Xos Magalhaes

    Chef Restaurant CEIBE

    Carlos Maldonado

    Carlos Maldonado

    Chef Raíces Restaurant

    Jordi Marce

    Jordi Marce

    La Minera

    Josep Martí

    Josep Martí

    Cheese-maker Queseria San Gil and ACREFA President

    Lara Martín

    Lara Martín

    Maître Mina (* Michelin)

    Spain

    Ricard Martínez

    Ricard Martínez

    R&D Head ESPAISUCRE

    Jordi Martínez

    Jordi Martínez

    Sommelier CR Denominació d'origen Costers del Segre

    Artur Martinez

    Artur Martinez

    Chef Restaurante AÜRT (* Michelin)

    Rafa Martínez

    Rafa Martínez

    Chef Can Xurrades

    José Luis Martínez

    José Luis Martínez

    Chef Taberna & Media

    René Mathieu

    René Mathieu

    Chef La Destillerie (* Michelin)

    Luxemburg

    Antonis Mavorpoulos

    Antonis Mavorpoulos

    Founder and CEO D-Waste

    Alexandre Mazzia

    Alexandre Mazzia

    Chef AM par Alexandre Mazzia (*** Michelin)

    France

    Harold McGee

    Harold McGee

    Scientific

    Douglas McMaster

    Douglas McMaster

    Chef Silo

    United Kingdom

    Francisco Migoya

    Francisco Migoya

    Pastry Chef Modernist Cuisine

    USA

    Empar Moliner

    Empar Moliner

    Writer Catalunya Ràdio

    Pere Monje

    Pere Monje

    Director Via Veneto* (Barcelona)

    Joan Morillo

    Joan Morillo

    Head waiter and Sommelier Restaurant Divinum

    Iván Muñoz

    Iván Muñoz

    Chef Chirón

    Pere Neguit

    Pere Neguit

    Owner

    Aitor Oyarbide

    Aitor Oyarbide

    Manager Restaurant Casa Amàlia 1950

    Pep Palau

    Pep Palau

    Gastronomic Fòrum

    Ada Parellada

    Ada Parellada

    Chef Restaurant Semproniana

    Spain

    Belén Parra

    Belén Parra

    Journalist

    Xavi Pereira

    Xavi Pereira

    Cervesa del Montseny

    Juan José & Eduardo Pérez

    Juan José & Eduardo Pérez

    Sumiller & Chef Tohqa

    Spain

    Paco Pérez

    Paco Pérez

    Chef Miramar (** Michelin) & Enoteca (** Michelin)

    Spain

    Laura Pèrez

    Laura Pèrez

    Project manager Alternativa 3

    Alex Pirla

    Alex Pirla

    Head of Culinary

    Pere Planagumà

    Pere Planagumà

    Chef Herminda Group

    Isma Prados

    Isma Prados

    Chef

    Judit Prat

    Judit Prat

    Mohamed Quach

    Mohamed Quach

    Chef El Terrat

    Lluc Quintana

    Lluc Quintana

    Chef Can Xapes

    Spain

    Víctor Quintillà

    Víctor Quintillà

    Chef Lluerna (* Michelin)

    Spain

    Riccardo Radice

    Riccardo Radice

    Founder & chef Restaurant Fishology

    Marian Reguera

    Marian Reguera

    Owner Taberna Verdejo (Madrid)

    Raúl Resino

    Raúl Resino

    Chef Raúl Resino

    Marc Ribas

    Marc Ribas

    Chef & tv presenter Restaurant La Taverna del Ciri + TV3

    Anna Riera

    Anna Riera

    Journalist

    Joan Roca

    Joan Roca

    Chef El Celler de Can Roca (*** Michelin)

    Spain

    Josep María Rodríguez

    Josep María Rodríguez

    Chef La Pastisseria de Barcelona

    Isabel Roig

    Isabel Roig

    Executive Director BCD (Barcelona School of Design)

    Toni Romero

    Toni Romero

    Chef

    José Romero

    José Romero

    Teacher Escola de Pastisseria del Gremi de Barcelona

    Pepe Ron

    Pepe Ron

    Chef Restaurant Blanco

    Uri Sala

    Uri Sala

    Chef El BarT

    Pau Sauret

    Pau Sauret

    Student Escola d’Hostaleria i Turisme de Lleida

    Montse Serra

    Montse Serra

    Publisher Vibop

    Josep Socarrats

    Josep Socarrats

    Journalist Arrels

    Èric Soldevila

    Èric Soldevila

    Chef Restaurante Devici

    Joan Soler

    Joan Soler

    President and winemaker DO Pla de Bages

    Isidre Soler

    Isidre Soler

    Chef

    Carles Soler

    Carles Soler

    Project manager Ecological canteens

    Jesus Soriano

    Jesus Soriano

    CEO @soycamarero

    Harouna Sow

    Harouna Sow

    Chef La Cantine des Arbustes & Waalo

    Jordi Tarré

    Jordi Tarré

    Chef Prodigi

    Spain

    Oscar Teixidó

    Oscar Teixidó

    Head Chef CETT Barcelona School of Tourism, Hospitality and Gastronomy

    Sergio & Javier Torres

    Sergio & Javier Torres

    Chefs Cocina Hermanos Torres (** Michelin y * green)

    Spain

    Alexa Trilla

    Alexa Trilla

    CEO Archicookture

    Fatih Tudak

    Fatih Tudak

    Chef Turk Fatih Tutak (** Michelin)

    Mark Ullod

    Mark Ullod

    Actor

    Diego Valdivieso

    Diego Valdivieso

    Chef Cascanueces

    Spain

    Emile van der Staak

    Emile van der Staak

    Chef De Nieuwe Winkel (*Michelin, * Green)

    The Netherlands

    Gisela Varias

    Gisela Varias

    Project Manager Terra Pagesa

    Firo Vázquez

    Firo Vázquez

    Chef El Olivar

    Puy Vélez

    Puy Vélez

    Chef Moulin Chocolat and The Pâtissier

    Laura Veraguas

    Laura Veraguas

    Chef Gastronomic project Ver Aguas

    Jordi Vilà

    Jordi Vilà

    Chef Alkimia (* Michelin)

    Spain

    Nicole Vindel

    Nicole Vindel

    Co-founder and Creative Director Food Design Nation

    Diego Waehner

    Diego Waehner

    Co-founder Abono Km0

    Elsa Yranzo

    Elsa Yranzo

    CEO Elsa Yranzo Studio

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