Susana Aragón
Chef Restaurant CèNTRIC gastro
Pol Cabanas
Executive Chef Group Marbach, Restaurant Can Blau
Marc Casanovas
Journalist
Xavier Lòpez
Chef Devici
Miquel Rius
GECAN
Daisy Wang
SCWC Delegate to China
Valerio Serino & Lucia de Luca -
Chef & Maître Tèrra (* Green)
Denmark
Xune Andrade & Delia Melgarejo -
Chef & Maître Monte Restaurant
Spain
Olga García & Alejandro Paz -
Maitre & Chef Fuentelgato
Vicky Maccarone & Jaume Marambio -
Maitre & Chef Alapar
Oriol Castro, Eduard Xatruch & Mateu Casañas -
Chefs Disfrutar (** Michelin)
Manu Núñez & Carles Ramon -
Chefs Besta
Caviaroli -
Castanya de Viladrau -
Can Puxic -
Escola d’Hostaleria de Sitges -
Consorci del Moianès -
Estudiantes -
El Rosetó de Sant Cugat, restaurant escola de l’Institut FP Sant Cugat (membre del Parc a taula)
Gemma Muray & Clara Soler -
Caram Caram
Mallart -
Restaurante Somiatruites -
Maria Esther Abreu Rojas
Researcher
Cuba
Lino Adillón
Chef Volver
Argentina
Fran Agudo
Chef Mont Bar
Alberto Alguacil
Chef Restaurant Can Martí
Aurora Almenar
Manager Paradiso Lab (Barcelona)
David Andrés
Chef Restaurant Somiatruites d’Igualada 1* verda Michelin Bib Gourmand
Ekaitz Apraiz
Chef Executive Tunateca
Denise Araujo
Chef and Researcher Amazonia
Brazil
Carles Armengol
Manager Bernat (bookshop bar)
Antonio Bachour
Pastry Chef Coral Gables
USA
Oriol Balaguer
Pastry chef Oriol Balaguer
Alba Balcells
General Manager INCAVI
Sandra Baliarda
Co-owner & Head of Room Toc al Mar (Begur)
Mireia Barba
Communications Manager Espigoladors Fundation
Cristina Barbacil
Mallart Artesanos Charcuteros - Mas Albornà
Julio Barluenga
Sommelier Vertical
Miguel Barrera
Chef Cal Paradis
Enric Bartra
Researcher INCAVI
Ebru Baybara Demir
Chef Cercis Murat Mansion
Turkey
Julen Baz
Chef Garena
Julen Bergantiños
Chef Restaurant Islares
Luciana Bianchi
Manager Galápagos Foundation
Ecuador
Paquita Bisbal
Chef
Albert Boronat
Chef L’Ambassade
Adrià Bou
Chef Terram
Tomàs Brull
Chef Restaurant La Cala Taverna
Jordi Butrón
Director EspaiSucre
Judith Càlix
Journalist Cuina
Joserra Calvo
Room Manager Mugaritz **
Ricard Camarena
Chef Ricard Camarena (** Michelin y * green)
Carissa Campeotto
Co-founder and CMO Trendi
Carlos Cano
Journalist SER
Adriana Carcelen
Santi Carda
CEO Cal Blay
José Antonio Carrillo
Professor & Architect American University Dubai
United Arab Emirates
Pere Carrió
Chef Restaurant Gat Blau
Germán Carrizo
Chef Restaurant Fierro
Arnau Casadevall
Chef Restaurant Divinum
Oriol Casals
Teòric Taverna
Quim Casellas
Chef Casamar Restaurant
Xixo Castaño
Chef Restaurante Malena (* Michelin)
Joel Castanyé
Chef Restaurant La Boscana de Bellvís 1* Michelin
Francesco Cerutti
Cheese-maker Pinullet urban cheese factory
Marc Chic
Student Escola d’Hostaleria i Turisme de Lleida
Isabel Coderch
CEO Te lo sirvo verde
Judith Cortina
CEO ENOTURISTA
Lluís Costa
Pastry chef Vallflorida (Sant Esteve de Palautordera)
Alberto Cruz
Chef Landua
Silvia Culell
Sommelier
Giovanni Cuocci
Chef La Lanterna di Diogene
Quique Dacosta
Chef Denia (*** Michelin)
Javier de Diego
Career Services & CETT Corporate
Ignacio de Juan-Creix
Co-founder and Chief Innovation Officer Plat Institute
Rodrigo de la Calle
El invernadero * green (Madrid) & Virens (Barcelona)
Marcelo de Medeiros
Designer & Teacher ESDI
Sergi de Meià
Chef and consultant Restaurant Sergi de Meià
Miquel-Àngel del Castillo
Les Clandestines de Montferri
Lydia del Olmo
Chef Restaurant CEIBE
Rafa Delgado
Dessert manager Can Jubany (* Michelin)
Jessica Dias
CEO S-Biotica
Ivan Enriquez
Chef Green Leka
Pau Esteban
Cheese-maker Formatgeria de Clua
Meritxell Falgueras
Journalist and sommelier
Lluís Fernández
Chef Restaurant Els Pescadors
Olivier Fernández
Director Escola de Pastisseria del Gremi de Barcelona
Pedro Fernández González
Culinary teacher & coordinator ERESC. Escola de Restauració de Sta Coloma de Gramenet
Pepe Ferrer
Lluís Fisas
Can Fisas
Frank Fol
Ramón Francás
Journalist La Vanguardia i Catalunya Ràdio
Joyce Galvão
Pastry chef & writer A química dos bolos
Lluís García
Director elBulli Foundation
Alberto García Moyano
Lawyer in Ocasiones Veo Bares and Founder and Partner in hospitality businesses En Ocasiones Veo Bares
Carme Gasull
Xabier Goikoetxea
Chef Oria
Pablo Gómez
Journalist La Voz de Galicia
Ramsés González
Chef Cancook
Alberto González
Chef San Sebastián 57
Nuria Gustems
Founder GranBlau
Pau Gutierrez Pedemonte
Person in charge
Giacomo Hassan
Chef Bodega Bonay
Carles Heras
Head of department Instituto FP St Cugat
Sergio Hernández
Chef Latasia
Roberto Hernández
Luki Huber
CEO Luki Huber Studio
Roberto Iborra
Director Instituto de Gastronomía Española en México
Ana Jarquín
Chef La Pastisseria de Barcelona
David Jobé
Cristina Jolonch
Journalist La Vanguardia
Nandu Jubany
Chef Can Jubany (* Michelin)
Iñigo Lavado
Chef Restaurant Iñigo Lavado
Daniel Li
SCWC Delegate in China
Federico Lombardi
Head Bartender Paradiso
Pau López
Head of Sustainability Mercabarna
Lourdes López
Carito Lourenço
Xos Magalhaes
Carlos Maldonado
Chef Raíces Restaurant
Jordi Marce
La Minera
Josep Martí
Cheese-maker Queseria San Gil and ACREFA President
Lara Martín
Maître Mina (* Michelin)
Ricard Martínez
R&D Head ESPAISUCRE
Jordi Martínez
Sommelier CR Denominació d'origen Costers del Segre
Artur Martinez
Chef Restaurante AÜRT (* Michelin)
Rafa Martínez
Chef Can Xurrades
José Luis Martínez
Chef Taberna & Media
René Mathieu
Chef La Destillerie (* Michelin)
Luxemburg
Antonis Mavorpoulos
Founder and CEO D-Waste
Alexandre Mazzia
Chef AM par Alexandre Mazzia (*** Michelin)
France
Harold McGee
Scientific
Douglas McMaster
Chef Silo
United Kingdom
Francisco Migoya
Pastry Chef Modernist Cuisine
Empar Moliner
Writer Catalunya Ràdio
Pere Monje
Director Via Veneto* (Barcelona)
Joan Morillo
Head waiter and Sommelier Restaurant Divinum
Iván Muñoz
Chef Chirón
Pere Neguit
Owner
Aitor Oyarbide
Manager Restaurant Casa Amàlia 1950
Pep Palau
Gastronomic Fòrum
Ada Parellada
Chef Restaurant Semproniana
Belén Parra
Xavi Pereira
Cervesa del Montseny
Juan José & Eduardo Pérez
Sumiller & Chef Tohqa
Paco Pérez
Chef Miramar (** Michelin) & Enoteca (** Michelin)
Laura Pèrez
Project manager Alternativa 3
Alex Pirla
Head of Culinary
Pere Planagumà
Chef Herminda Group
Isma Prados
Judit Prat
Mohamed Quach
Chef El Terrat
Lluc Quintana
Chef Can Xapes
Víctor Quintillà
Chef Lluerna (* Michelin)
Riccardo Radice
Founder & chef Restaurant Fishology
Marian Reguera
Owner Taberna Verdejo (Madrid)
Raúl Resino
Chef Raúl Resino
Marc Ribas
Chef & tv presenter Restaurant La Taverna del Ciri + TV3
Anna Riera
Joan Roca
Chef El Celler de Can Roca (*** Michelin)
Josep María Rodríguez
Isabel Roig
Executive Director BCD (Barcelona School of Design)
Toni Romero
José Romero
Teacher Escola de Pastisseria del Gremi de Barcelona
Pepe Ron
Chef Restaurant Blanco
Uri Sala
Chef El BarT
Pau Sauret
Montse Serra
Publisher Vibop
Josep Socarrats
Journalist Arrels
Èric Soldevila
Chef Restaurante Devici
Joan Soler
President and winemaker DO Pla de Bages
Isidre Soler
Carles Soler
Project manager Ecological canteens
Jesus Soriano
CEO @soycamarero
Harouna Sow
Chef La Cantine des Arbustes & Waalo
Jordi Tarré
Chef Prodigi
Oscar Teixidó
Head Chef CETT Barcelona School of Tourism, Hospitality and Gastronomy
Sergio & Javier Torres
Chefs Cocina Hermanos Torres (** Michelin y * green)
Alexa Trilla
CEO Archicookture
Fatih Tudak
Chef Turk Fatih Tutak (** Michelin)
Mark Ullod
Actor
Diego Valdivieso
Chef Cascanueces
Emile van der Staak
Chef De Nieuwe Winkel (*Michelin, * Green)
The Netherlands
Gisela Varias
Project Manager Terra Pagesa
Firo Vázquez
Chef El Olivar
Puy Vélez
Chef Moulin Chocolat and The Pâtissier
Laura Veraguas
Chef Gastronomic project Ver Aguas
Jordi Vilà
Chef Alkimia (* Michelin)
Nicole Vindel
Co-founder and Creative Director Food Design Nation
Diego Waehner
Co-founder Abono Km0
Elsa Yranzo
CEO Elsa Yranzo Studio