Speakers

Susana Aragón

Chef Restaurant CèNTRIC gastro

Pol Cabanas

Executive Chef Group Marbach, Restaurant Can Blau

Marc Casanovas

Journalist

Xavier Lòpez

Chef Devici

Miquel Rius

GECAN

Daisy Wang

SCWC Delegate to China

Valerio Serino & Lucia de Luca -

Chef & Maître Tèrra (* Green)

Denmark

Xune Andrade & Delia Melgarejo -

Chef & Maître Monte Restaurant

Spain

Olga García & Alejandro Paz -

Maitre & Chef Fuentelgato

Spain

Vicky Maccarone & Jaume Marambio -

Maitre & Chef Alapar

Spain

Oriol Castro, Eduard Xatruch & Mateu Casañas -

Chefs Disfrutar (** Michelin)

Spain

Manu Núñez & Carles Ramon -

Chefs Besta

Spain

Caviaroli -

Castanya de Viladrau -

Can Puxic -

Escola d’Hostaleria de Sitges -

Consorci del Moianès -

Estudiantes -

El Rosetó de Sant Cugat, restaurant escola de l’Institut FP Sant Cugat (membre del Parc a taula)

Gemma Muray & Clara Soler -

Caram Caram

Mallart -

Restaurante Somiatruites -

Maria Esther Abreu Rojas

Researcher

Cuba

Lino Adillón

Chef Volver

Argentina

Fran Agudo

Chef Mont Bar

Spain

Alberto Alguacil

Chef Restaurant Can Martí

Aurora Almenar

Manager Paradiso Lab (Barcelona)

David Andrés

Chef Restaurant Somiatruites d’Igualada 1* verda Michelin Bib Gourmand

Ekaitz Apraiz

Chef Executive Tunateca

Spain

Denise Araujo

Chef and Researcher Amazonia

Brazil

Carles Armengol

Manager Bernat (bookshop bar)

Antonio Bachour

Pastry Chef Coral Gables

USA

Oriol Balaguer

Pastry chef Oriol Balaguer

Spain

Alba Balcells

General Manager INCAVI

Sandra Baliarda

Co-owner & Head of Room Toc al Mar (Begur)

Mireia Barba

Communications Manager Espigoladors Fundation

Cristina Barbacil

Mallart Artesanos Charcuteros - Mas Albornà

Julio Barluenga

Sommelier Vertical

Spain

Miguel Barrera

Chef Cal Paradis

Enric Bartra

Researcher INCAVI

Ebru Baybara Demir

Chef Cercis Murat Mansion

Turkey

Julen Baz

Chef Garena

Julen Bergantiños

Chef Restaurant Islares

Spain

Luciana Bianchi

Manager Galápagos Foundation

Ecuador

Paquita Bisbal

Chef

Albert Boronat

Chef L’Ambassade

Spain

Adrià Bou

Chef Terram

Spain

Tomàs Brull

Chef Restaurant La Cala Taverna

Jordi Butrón

Director EspaiSucre

Judith Càlix

Journalist Cuina

Joserra Calvo

Room Manager Mugaritz **

Ricard Camarena

Chef Ricard Camarena (** Michelin y * green)

Spain

Carissa Campeotto

Co-founder and CMO Trendi

Carlos Cano

Journalist SER

Adriana Carcelen

Chef

Santi Carda

CEO Cal Blay

José Antonio Carrillo

Professor & Architect American University Dubai

United Arab Emirates

Pere Carrió

Chef Restaurant Gat Blau

Germán Carrizo

Chef Restaurant Fierro

Arnau Casadevall

Chef Restaurant Divinum

Oriol Casals

Teòric Taverna

Quim Casellas

Chef Casamar Restaurant

Spain

Xixo Castaño

Chef Restaurante Malena (* Michelin)

Joel Castanyé

Chef Restaurant La Boscana de Bellvís 1* Michelin

Francesco Cerutti

Cheese-maker Pinullet urban cheese factory

Marc Chic

Student Escola d’Hostaleria i Turisme de Lleida

Isabel Coderch

CEO Te lo sirvo verde

Judith Cortina

CEO ENOTURISTA

Lluís Costa

Pastry chef Vallflorida (Sant Esteve de Palautordera)

Alberto Cruz

Chef Landua

Spain

Silvia Culell

Sommelier

Giovanni Cuocci

Chef La Lanterna di Diogene

Quique Dacosta

Chef Denia (*** Michelin)

Spain

Javier de Diego

Career Services & CETT Corporate

Ignacio de Juan-Creix

Co-founder and Chief Innovation Officer Plat Institute

Rodrigo de la Calle

El invernadero * green (Madrid) & Virens (Barcelona)

Marcelo de Medeiros

Designer & Teacher ESDI

Sergi de Meià

Chef and consultant Restaurant Sergi de Meià

Miquel-Àngel del Castillo

Les Clandestines de Montferri

Lydia del Olmo

Chef Restaurant CEIBE

Rafa Delgado

Dessert manager Can Jubany (* Michelin)

Spain

Jessica Dias

CEO S-Biotica

Ivan Enriquez

Chef Green Leka

Pau Esteban

Cheese-maker Formatgeria de Clua

Meritxell Falgueras

Journalist and sommelier

Lluís Fernández

Chef Restaurant Els Pescadors

Spain

Olivier Fernández

Director Escola de Pastisseria del Gremi de Barcelona

Pedro Fernández González

Culinary teacher & coordinator ERESC. Escola de Restauració de Sta Coloma de Gramenet

Pepe Ferrer

Journalist

Lluís Fisas

Can Fisas

Frank Fol

Ramón Francás

Journalist La Vanguardia i Catalunya Ràdio

Joyce Galvão

Pastry chef & writer A química dos bolos

Brazil

Lluís García

Director elBulli Foundation

Alberto García Moyano

Lawyer in Ocasiones Veo Bares and Founder and Partner in hospitality businesses En Ocasiones Veo Bares

Carme Gasull

Journalist

Xabier Goikoetxea

Chef Oria

Pablo Gómez

Journalist La Voz de Galicia

Ramsés González

Chef Cancook

Alberto González

Chef San Sebastián 57

Nuria Gustems

Founder GranBlau

Pau Gutierrez Pedemonte

Person in charge

Giacomo Hassan

Chef Bodega Bonay

Carles Heras

Head of department Instituto FP St Cugat

Sergio Hernández

Chef Latasia

Roberto Hernández

Chef Latasia

Luki Huber

CEO Luki Huber Studio

Roberto Iborra

Director Instituto de Gastronomía Española en México

Ana Jarquín

Chef La Pastisseria de Barcelona

David Jobé

CEO ENOTURISTA

Cristina Jolonch

Journalist La Vanguardia

Nandu Jubany

Chef Can Jubany (* Michelin)

Spain

Iñigo Lavado

Chef Restaurant Iñigo Lavado

Daniel Li

SCWC Delegate in China

Federico Lombardi

Head Bartender Paradiso

Pau López

Head of Sustainability Mercabarna

Lourdes López

Journalist

Carito Lourenço

Chef Restaurant Fierro

Xos Magalhaes

Chef Restaurant CEIBE

Carlos Maldonado

Chef Raíces Restaurant

Jordi Marce

La Minera

Josep Martí

Cheese-maker Queseria San Gil and ACREFA President

Lara Martín

Maître Mina (* Michelin)

Spain

Ricard Martínez

R&D Head ESPAISUCRE

Jordi Martínez

Sommelier CR Denominació d'origen Costers del Segre

Artur Martinez

Chef Restaurante AÜRT (* Michelin)

Rafa Martínez

Chef Can Xurrades

José Luis Martínez

Chef Taberna & Media

René Mathieu

Chef La Destillerie (* Michelin)

Luxemburg

Antonis Mavorpoulos

Founder and CEO D-Waste

Alexandre Mazzia

Chef AM par Alexandre Mazzia (*** Michelin)

France

Harold McGee

Scientific

Douglas McMaster

Chef Silo

United Kingdom

Francisco Migoya

Pastry Chef Modernist Cuisine

USA

Empar Moliner

Writer Catalunya Ràdio

Pere Monje

Director Via Veneto* (Barcelona)

Joan Morillo

Head waiter and Sommelier Restaurant Divinum

Iván Muñoz

Chef Chirón

Pere Neguit

Owner

Aitor Oyarbide

Manager Restaurant Casa Amàlia 1950

Pep Palau

Gastronomic Fòrum

Ada Parellada

Chef Restaurant Semproniana

Spain

Belén Parra

Journalist

Xavi Pereira

Cervesa del Montseny

Juan José & Eduardo Pérez

Sumiller & Chef Tohqa

Spain

Paco Pérez

Chef Miramar (** Michelin) & Enoteca (** Michelin)

Spain

Laura Pèrez

Project manager Alternativa 3

Alex Pirla

Head of Culinary

Pere Planagumà

Chef Herminda Group

Isma Prados

Chef

Judit Prat

Mohamed Quach

Chef El Terrat

Lluc Quintana

Chef Can Xapes

Spain

Víctor Quintillà

Chef Lluerna (* Michelin)

Spain

Riccardo Radice

Founder & chef Restaurant Fishology

Marian Reguera

Owner Taberna Verdejo (Madrid)

Raúl Resino

Chef Raúl Resino

Marc Ribas

Chef & tv presenter Restaurant La Taverna del Ciri + TV3

Anna Riera

Journalist

Joan Roca

Chef El Celler de Can Roca (*** Michelin)

Spain

Josep María Rodríguez

Chef La Pastisseria de Barcelona

Isabel Roig

Executive Director BCD (Barcelona School of Design)

Toni Romero

Chef

José Romero

Teacher Escola de Pastisseria del Gremi de Barcelona

Pepe Ron

Chef Restaurant Blanco

Uri Sala

Chef El BarT

Pau Sauret

Student Escola d’Hostaleria i Turisme de Lleida

Montse Serra

Publisher Vibop

Josep Socarrats

Journalist Arrels

Èric Soldevila

Chef Restaurante Devici

Joan Soler

President and winemaker DO Pla de Bages

Isidre Soler

Chef

Carles Soler

Project manager Ecological canteens

Jesus Soriano

CEO @soycamarero

Harouna Sow

Chef La Cantine des Arbustes & Waalo

Jordi Tarré

Chef Prodigi

Spain

Oscar Teixidó

Head Chef CETT Barcelona School of Tourism, Hospitality and Gastronomy

Sergio & Javier Torres

Chefs Cocina Hermanos Torres (** Michelin y * green)

Spain

Alexa Trilla

CEO Archicookture

Fatih Tudak

Chef Turk Fatih Tutak (** Michelin)

Mark Ullod

Actor

Diego Valdivieso

Chef Cascanueces

Spain

Emile van der Staak

Chef De Nieuwe Winkel (*Michelin, * Green)

The Netherlands

Gisela Varias

Project Manager Terra Pagesa

Firo Vázquez

Chef El Olivar

Puy Vélez

Chef Moulin Chocolat and The Pâtissier

Laura Veraguas

Chef Gastronomic project Ver Aguas

Jordi Vilà

Chef Alkimia (* Michelin)

Spain

Nicole Vindel

Co-founder and Creative Director Food Design Nation

Diego Waehner

Co-founder Abono Km0

Elsa Yranzo

CEO Elsa Yranzo Studio