Speakers

Jorge C. Juárez

Director of Institutional Relations Loomis Pay

Barcelona, Spain

Maria Ábalos Mayoral

Alumni CETT UB CETT UB

Barcelona

Annette Abstoss

Chef

Barcelona, Spain

Yanet Acosta

Journalist, writer and lecturer The Foodie Studies

Madrid, Spain

Diego Aguilar

Chef Palodú*

Málaga, Spain

Alba Aguilera

Fisherwoman and boat owner Port de Barcelona & Arenys de Mar

Barcelona, Spain

Toni Albiol

Sommelier Enoteca Divins

Iñaki Aldrey Teruel

Chef A Tempo*

Barcelona, Spain

Josean Alija

Chef Nerua*

Bilbao, Spain

Carolina Álvarez

Chef Flores Raras ** (Grupo Quique Dacosta)

Valencia, Spain

Xune Andrade

Chef Monte*

San Feliz, Spain

Francesca Baccon

Maître Quique Dacosta Restaurante ***

Dénia, Spain

Dragos Badea

Chef Espai Versatil

Badalona, Spain

Enric Badia

Baker and trainer Forn Elias & Baking School BS

Barcelona, Spain

Marc Badia

Integration Coordinator Fundació Catalana Sindrome de Down

Barcelona, Spain

Victor Bergerot

Chef La Charcuterie

Madrid, Spain

Guillaume Bergerot

Butcher La Charcuterie

Madrid, Spain

Alatz Bilbao

Chef Bakea*

Mungia, Spain

Estel Blay

Aeronautical Engineer Hypatia Mars

Barcelona, Spain

Chiara Bombardi

.

Barcelona, Spain

José María Borrás

Chef Aquiara

Menorca

Marta Borràs Fernández

Agricultural engineer and farmer

Solsona, Spain

Judith Càlix

Editorial Director CUINA

Barcelona, Spain

Ricard Camarena

Chef Ricard Camarena**

Valencia, Spain

Marcos Campos

Chef Porto*

Chicago, United States of America

Cristina Cánovas

Chef Palodú*

Málaga, Spain

Jordi Carbonell

Chef Arraval

Barcelona

Oriol Casals

Chef Teòric Taverna Gastronòmica

Barcelona, Spain

Marc Casanovas

Journalist

Barcelona, Spain

Carlos Casillas

Chef Barro*

Ávila, Spain

Pere Castells

President Science and Cooking World Congress Barcelona

Barcelona, Spain

Oriol Castro

Chef Disfrutar***

Barcelona, Spain

Irati Ceide Oteo

Alumni CETT UB CETT UB

Barcelona

Tana Collados

Journalist 3Cat

Barcelona, Spain

Xavier Colomés

Co-founder Cinquo

Barcelona, Spain

Martín Comamala

Chef 539, Plats Forts

Puigcerdà, Spain

Manuel Costiña

Chef Retiro da Costiña**

Santa Comba, Spain

Lluc Crusellas

Pastry chef and chocolatier Eukarya

Vic, Spain

Jordi Cruz

Chef ABaC Restaurant***

Quique Dacosta

Chef QD***

Denia, Spain

Miguel De Aguilar

Chef Tetsu

David De la Riva Rodríguez

Butcher Cárnicas Campomanes

Maria Clara De Moraes

Consultant Asociación para la Protección del Patrimonio Gastronómico-Unesco

Barcelona, Spain

Oriol De Pablo

CEO VICIO

Barcelona, Spain

Mikel Díez

Teacher and Researcher CETT

Barcelona, Spain

Laura Dorado

Project Manager of Talent and HR Baya Talent

Madrid, Spain

Denisse Espinoza

Maître Barro*

Ávila, Spain

Lluïsa Estrada Arias

Pastry Escola de Pastisseria del Gremi de Barcelona (EPGB)

Barcelona

Neus Faiges

Chef Cal Faiges

Poblenou del Delta

Rita Faiges Borràs

.

Roquetes, Spain

Oriol Fernández

Chef Restaurante Candlelight

Guillermo Ferrairo-Peret

Commercial ePackPro

Yohan Ferrant

Director Baking School Barcelona Sabadell

Sabadell, Spain

João Pedro Fontes

Chef Unça

Banyoles

Manu Franco

Chef La casa de Manolo Franco*

Valdemorillo

Lucía Freitas

Chef A Tafona*

Santiago de Compostela, Spain

Rodrigo Fuentes

Academic relations Manager El Celler de Can Roca

Girona

Giulia Gabriele

Maître Fishology*

Barcelona, Spain

Carme Gasull

Journalist

Barcelona

Julien Germain

Pastry chef La charcuterie

Madrid, Spain

Sergio Gil

President Fundación Restaurantes Sostenibles

Lucía Gutiérrez

Chef

Madrid, Spain

Jennifer Guzmán

Technical Fundació Espigoladors

Sylvian Hervieux

Baker MOF Baking School BS

Alba Hugas

Chef Unça

Banyoles

Joan Carles Ibáñez

Maître Lasarte***

Barcelona, Spain

Coco Ibáñez

Internship CIB

Barcelona, Spain

Elisabeth G. Iborra

Meat sommelier

Zaragoza, Spain

Ana Lucía Jarquín

Pastry chef and co-owner La Pastisseria Barcelona

Cristina Jolonch

Journalist La Vanguardia

Barcelona

Nandu Jubany

Chef Can Jubany*

Calldetenes

João Kather

Chef Tetsu

Madrid, Spain

Roland Lamprecht

Executive chef Forestis (Dolomites)

Dolomites, Italy

Soledad Lema

Chef Piedra

Barcelona

Gemma López

Maître Suru

Barcelona, Spain

Pablo López

Chef Brutalista

Madrid, Spain

Alfons López

Coordinator Espai Ambiental Cooperativa

Barcelona, Spain

Lourdes López

Journalist

Àlex López

Chef Arraval

Barcelona

Carito Lourenço

Chef Fierro*

Valencia

Soly Malamine

Founder Cooperativa Abarka

Carlos Maldonado

Chef Raíces*

Talavera de la Reina, Spain

Nacho Manzano

Chef Casa Marcial***

Arriondas, Spain

Vanesa Martín

Chef El Alfoz de Burgos

Villagonzalo de Pedernales, Spain

Laura Martín

Communicator and content creator bonÀrea

Barcelona, Spain

Artur Martínez

Chef Trü

Barcelona, Spain

Elena Martínez Baqué

Directora Elena Martínez Baqué

Barcelona, Spain

Javier Maseda

Design director ipdea.com · teenvio

Madrid

Toni Massanés

Director Fundació Alícia

Barcelona, Spain

Biel Mayol Daviu

General Director Innovaciones Tecnológicas de Mallorca-FOC

Mallorca, Spain

Anai Meléndez

Chef Caín

Nava del Rey, Spain

Roger Monerris

Head of Food Donations, Procurement and Sustainability Fundació Banc dels Aliments

El Prat de Llobregat, Spain

Pere Monje

Director Via Veneto*

Barcelona, Spain

Martí Morató

CEO Go Zero Waste

Barcelona, Spain

Silvia Müller

Development and Partnerships Director The Self-Investigation

Barcelona, Spain

Ona Mundó

Academic Director CIB

Barcelona

Adrià Navarro

General Director Welbilt Iberia

Barcelona, Spain

Núria Nicolau

Communications consultant

Pep Nogué

Communicator and gastronomic consultant

Olot, Spain

Esther Obiols

Talent Manager Gastronomy / Innovation & Management CETT

Rodrigo Ofner

F&B Director Puente Romano Beach Resort · Nobu Hotel

Marbella

Luis Ojeda

Chef Restaurante Benares

Madrid

Javier Olleros

Chef Culler de Pau**

O Grove, Spain

Alejandra Ormeño

Executive Chef Tunateca Ballfegó

Barcelona, Spain

Jani Paasikoski

CEO and founder Jani.Store

Barcelona, Spain

Omar Páez

Chef Bestia Marina

Tenerife, Spain

Pep Palau

Content Director Gastronomic Forum Barcelona

Miquel Pardo

Chef Melós

Barcelona

Belén Parra

Journalist

Niki Pavenelli

Chef Il Bocconcino · Royal Hideaway Corales Resort

Tenerife

Oliver Peña

Chef Mineral

Barcelona, Spain

Paco Pérez

Chef Miramar**

Llançà, Spain

Paul Pérez Lepoutre

Alumni CETT UB CETT UB

Ramon Perisé

I+D Manager Mugaritz**

Errenteria, Spain

Danko Perkovic

Chef Mel de Terr

Barcelona, Spain

Carme Picas Sadurní

Chef

Olot, Spain

Teresa Pinós Vilalta

Communicator

Ponts, Spain

Martina Polo

Gastronomic consultant

Donosti, Spain

Riccardo Radice

Chef Fishology*

Barcelona, Spain

Mònica Ramírez

Journalist

Albert Raurich

Chef Dos Palillos*

Barcelona, Spain

Carlos Reig

CEO Grup Confiteria

Barcelona

Diego René

Chef Beluga

Málaga, Spain

Marc Ribas

Chef El Ciri

Terrassa, Spain

Anna Riera Pi

Journalist

Dolors Roca Puig

Farmer

La Granada, Spain

Marta Rodríguez

Director La Peninsular

Iván Rodríguez

Director FlashFood

Barcelona, Spain

Josep Maria Rodríguez

Pastry chef and co-owner La Pastisseria Barcelona

Barcelona

Luis Roger

Chef BCN Taste & Tradition*

Houston, United States of America

Marta Ruiz

Consultant Asociación para la Protección del Patrimonio Gastronómico-Unesco

Barcelona, Spain

Saray Ruiz Rodríguez

Pastry and Director EPGB Escola de Pastisseria del Gremi de Barcelona (EPGB)

Barcelona

Pedro Sánchez

Chef Bagá*

Jaén, Spain

Virginia Santesteban

Nutricionist

Pamploma, Spain

Beltrán Sastre

Chef Restaurante Echegaray

Barcelona, Spain

Roger Serrahima

Internship CIB

Barcelona, Spain

Marianna Suárez d'Alessandro

Maître El Celler de Can Roca***

Girona, Spain

Fco. Javier Suárez Molina

Founder and director Intertech Arquitectura de Interiores

Barcelona, Spain

Josep Sucarrats

Business Director Abacus Media

Barcelona, Spain

Eduard Susanna

Consultant and teacher ESAO

Barcelona, Spain

Sergio Tamayo

Chef Tetsu

Carles Tejedor

Chef Minibar** by José Andrés

Whashington, United States of America

Helena Termes Adan

Chef La Cort del Mos

Palamós, Spain

Erica Tono

Export Manager Irinox

Barcelona, Spain

Andrés Torres

Chef Casa Nova*

Sant Martí Sarroca, Spain

Pep Turull

Pastry Chef Pastisseria Turull

Terrassa

Enrique Valentí

Chef Caja de cerillas

Madrid, Spain

Michele Valotti

Chef La Madia

Breschia, Italy

Abel Valverde

Maître Desde 1911*

Madrid, Spain

Marcos Valyi

Chef Arraval

Barcelona

Viviana Varese

Chef FAAK

Milano, Italy

Salva Vendrell

President Associació Barcelona Restauració

Barcelona, Spain

Anna Vicencs

Head Sommelier Wine Palace

Barcelona, Spain

Berta Vidal

Responsible Fundació Espigoladors

Jordi Vilà

Chef Alkimia*

Barcelona, Spain

Roger Vilardosa

Baker and trainer Vilardosa & Baker School BS

Juan Viu

Chef Mare*

Cádiz, Spain

Juanan Vizcaíno

Chef Zaytun

Barcelona