Carlota Puigvert
Carlota Puigvert | Les Cols ** Olot, Spain
Biography
Carlota graduated in Culinary and Gastronomic Sciences from CETT and gained experience in restaurants such as the three-Michelin-starred Azurmendi, Celler de Can Roca and Mirazur. She is currently in charge of desserts at the family restaurant.Sessions
16:30h
Talk |
.
Evoking art in the kitchen
Martina Puigvert
Les Cols **
Chef
Speaker
Carlota Puigvert
Les Cols **
Pastry Chef
Speaker
Clara Puigvert
Les Cols **
Maître
Speaker
Carme Gasull
Journalist
Presenter