Yohan Ferrant
Yohan Ferrant | Baking School Barcelona Sabadell Sabadell, Spain
Biography
Technical Director of Baking School Barcelona Sabadell, an international benchmark and one of the most influential figures in modern baking, he will once again chair the THE BAKER 2026 jury.His experience, technical expertise and commitment to the craft ensure the highest standards of excellence in every edition.Sessions
13:15h
Showcooking |
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Pastry and bakery
Traditional Bakery Products Today
Yohan Ferrant
Baking School Barcelona Sabadell
Director
Speaker
Enric Badia
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Sylvian Hervieux
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