Diego Waehner
Co-founder | Abono Km0
Biography
Born in late 2018, AbonoKm0 is a circular economy project that converts organic remains into fertilizer through a "vermicomposting" system.
Sessions
13:00h
Cook & Chat |
Exhibitor talks
AMB/Barcelona City Council
Zero waste in the restaurant business: reuse, recycle and minimise

Ada Parellada
Restaurant Semproniana
Chef

Diego Waehner
Abono Km0
Co-founder

Aitor Oyarbide
Restaurant Casa Amàlia 1950
Manager

Carles Soler
Ecological canteens
Project manager

Mireia Barba
Espigoladors Fundation
Communications Manager