Cristina Jolonch

Biography

Journalist specialising in gastronomy. She has worked for La Vanguardia since 1989, where she writes about gastronomy and runs the Comer channel. She is also the creator and presenter of the Quédate a comer podcast, in which she talks to people from different fields about gastronomy and life. She is the author of Guía Secreta. ¿Dónde comen los grandes cocineros? and De carne y hueso. Conversaciones sobre gastronomía y vida, among other works.