THE UNMISSABLE GASTRONOMIC EVENT OF THE YEAR

Be part of the gastronomic hub that brings together catering and food service professionals

We continue to grow with you

After the success of the last edition, the sector's benchmark gastronomic event, with more than 22 years of history, returns from 7 to 9 November 2022.

100% Forum

It's in our DNA: we share the best of gastronomy

A COMPREHENSIVE OVERVIEW OF THE SECTOR

An event in which all exhibitors, regardless of the size of their stand, have a great protagonist role.

2021 Exhibitors Catalogue

OPPORTUNITIES AND SOLUTIONS

A unique event where the latest trends in the sector are revealed.

EXPANDING MARKETS

Companies and visitors from all over Spain will be encouraged to attend and the participation of the closest international markets will be promoted.

2021 figures

Professional Visitors

Exhibitors

Speakers and lecturers

Exhibitors satisfied with their participation

Spaces for own activities

Visitor satisfaction rate

We talk about gastronomy in all its forms

Our spaces and forums, places to share experiences.

Spaces &
Forums

Places to share experiences

Negotiate

EXHIBITION AREA
spaces

EXHIBITION AREA

A privileged exhibition space that is the best business platform for companies and professionals in the hospitality and gastronomy sectors.

Learn

AUDITORIUM
spaces

AUDITORIUM

Learn about success stories from the hand of their protagonists. The auditorium allows enjoying live presentations by the most prestigious chefs.

Interact

WORKSHOPS
spaces

WORKSHOPS

Cooking sessions and demonstrations, with a tasting of the dishes elaborated at the end of each session. The workshops have capacity for 40 to 60 people.

Taste

WINE FORUM
forums

WINE FORUM

Wine Forum is a unique experience where the latest innovations in the wine sector are presented and tasted. The most prestigious sommeliers and prescribers participate in programmed activities, sharing space with great winemakers and winegrowers.

Innovate

LAB FORUM
forums

LAB FORUM

The multidisciplinary space for new trends. Debates, conferences and round tables led by experts in sustainability, food innovation, new technologies and marketing, among other subjects.

Enjoy

SWEET FORUM
forums

SWEET FORUM

The best specialists in the sector will be the protagonists of their sessions. Once again, this year, pastry and bakery will play a prominent role.

Take the opportunity to showcase the latest trends and to do business.

OUR PRIZES AND COMPETITIONS

Celebrating the spectacle of gastronomy

AWARDS FOR

emerging chefs

The Gastronomic Forum Barcelona 2022 Chef Award recognises emerging chefs who use local produce, value organic production and promote it. This year the geographical scope will be extended to chefs from all over Spain.

CAREER

recognition

The Josep Mercader awards recognise the professional careers of chefs, oenologists, dining room managers, producers and disseminators of Catalan culinary culture

AWARDS TO

innovation

The InnoForum awards recognise innovation in gastronomy. There are four categories: most innovative product, most sustainable product, most creative packaging and most original taste.

Opportunities for everyone

Each edition also hosts several competitions held in collaboration with companies and institutions. Find out more and take part in the competition that best suits your skills.

100% professional visitors

Distributors / Importers / Wholesalers / Restaurateurs / Caterers / Food service purchasing managers / Restaurateurs and agri-food industry entrepreneurs / Sales managers / Specialised shops / Training centres / Chefs / Oenologists / Sommeliers / Media

Reasons to be a protagonist

Where to do business

Build new business relationships, win new customers and start new businesses. Get visibility regardless of the size of your stand.

Create a trend

Promote your products in a space designed to guarantee visibility, present your innovations to the public, and compete for the InnoForum awards.

Collaboration and track record

Alimentaria Exhibitions and Foro Gastronómico S.L. join forces to plan an event that grows and evolves while maintaining its essence

Make contacts

The most renowned professionals of the sector and of the moment visit the Forum to discover new products, trends and find suppliers.

Get promotion

Promote your products in a space designed to guarantee visibility, present your innovations to the public, and compete for the InnoForum awards.

SECTORS

The most complete offer

Gastronomic Products

Non-alcoholic beverages (water, juices, soft drinks...), Alcoholic beverages (beer, wines and cavas...), Cocktails, Coffee, tea, infusions, Frozen products, Pastries, bakeries and ice creams, Meats, Seafood, Dairy, Vegetables, garden and fruit, IV and V range products, Canning, Oil, Rice, Sugar, Sauces, condiments and spices, Pasta, Impulse products (sweet and salty snacks), Halal, Organic products

Equipment and machinery for the hospitality industry

Cooking equipment and machinery
Refrigeration equipment and cabinets
Industrial cleaning machinery

Pastry, bakery and confectionery machinery

Technology and software

TVP and software
Online distribution
Computer applications
Technological support for management and communication

Tableware, utensils and textiles

Kitchen utensils, cutlery, crockery and glassware
Table service and room accessories
Table and room textiles
Uniforms

Others

Cleaning and hygiene products and accessories
Interior design and indoor and outdoor furniture
Public institutions
Editorials and gastronomic publications
Consultancy

Participate as an exhibitor in the 2022 edition

Exhibit and take advantage of the thousands of professional visitors of all sectors who come to the Forum every year to find new business opportunities, discover the trends that set the sector, and take advantage of every moment in presence to invest in personal networking.

If you have already decided

Download the participation application form that you will find on the Ways of participating page and complete it with your personal information.

Ways of participating

If you need assistance

Leave us your details using the following form, and we will contact you to answer your questions.

Press

Materials

Contacto de prensa

Susana Santamaria ssantamaria@firabarcelona.com