4 – 6 NOVEMBER 2024

(RE)THINKING THE RESTAURANT BUSINESS

Book your space now for the reference event for gastronomy, restaurant business and food service sectors.

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This is what we experienced at Gastronomic Forum Barcelona 2023

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2023 BY THE NUMBERS

Together we made it a great success

Exhibitors

280

Professional Visitors

16099

Speakers and lecturers

170

Michellin Stars

Learn about some of the speakers
who joined us

LEARN

Auditori

Success stories from the hand of its protagonists. The Auditorium allows to enjoy live presentations by the most prestigious chefs.

We talk about gastronomy in all its forms

Our spaces, places to do business and share experiences...

INTERACT

Taller

Cooking sessions and demonstrations, with final tasting of the elaborated plates.

INNOVATE

Forum Lab

In the Forum Lab you will find a multidisciplinary space for new trends. Debates, conferences and round tables starring experts in sustainability, food innovation, new technologies and marketing, among other subjects.

TRAIN YOURSELF

Espai Catalunya
Regió Mundial de la Gastronomia

Live cooking space that will demonstrate the gastronomic wealth of Catalonia.

GET TO KNOW

Aula Makro

With the commitment to disseminate knowledge in gastronomy, Makro will offer sessions focused on the latest gastronomic innovations.

SURPRISE YOURSELF

Forum Bar

The space for trends in the liquid world and mixology applied to the world of bar and gastronomy. Cocktails, premium distillates, healthy drinks, specialty coffees...

DEBATE

Aula Mercat Metropolità

Activities in which the present and future of sustainable gastronomy and biodiversity will be discussed.
Space organized by the Àreaa Metropolitana de Barcelona, Ajuntament de Barcelona and Mercabarna, with the collaboration of Slow food BCN and Oficina Conjunta d’Alimentació Sostenible (OCAS).

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