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    The New Catalan Cuisine, the Focus of Gastronomic Forum Barcelona 2025

    The upcoming edition will spotlight the New Catalan Cuisine, a fusion of tradition, innovation, and local products that defines the present and future of the region’s gastronomy.
    It will premiere interactive showcookings and host the Catalan Cuisine Symposium, as part of the designation of Catalonia as the World Region of Gastronomy 2025. A key event to discover why this cuisine continues to set global trends.

    SPEAKERS 2025

    A historic lineup of top Catalan chefs

    Ferran Adrià

    El Bulli Foundation

    Javier and Sergio Torres (Hermanos Torres)

    Cocina Hermanos Torres

    Jordi Roca

    El Celler de Can Roca

    Jordi Cruz

    ABaC

    Paolo Casagrande

    Lasarte

    Oriol Castro, Mateu Casañas, Eduard Xatruch

    Disfrutar

    SECTORS

    An adapted offer

    One of the best opportunities of the year to meet again, share experiences and do business.

    Gastronomic Products
    • Soft drinks
    • Alcoholic beverages
    • Cocktail
    • Coffee, tea, herbal teas
    • Frozen products
    • Patisserie, bakery, and ice cream
    • Meat
    • Seafood
    • Dairy
    • Fruit and vegetables
    • Pre-cooked food ranges
    • Preserves
    • Oil
    • Rice
    • Sugar
    • Sauces, condiments, and spices
    • Pasta
    • Impulse products
    • Halal
    • Organic products
    Equipment and machinery for the hospitality industry
    • Kitchen equipment and machinery
    • Fridges and freezers
    • Industrial cleaning equipment
    Machinery for pastry, bakery and confectionery
    • Machinery for pastry, bakery and confectionery
    Clothing, utensils and textiles
    • Kitchen utensils, cutlery, crockery, and glassware
    • Dining room accessories
    • Textiles for the table and dining room
    • Uniforms
    Technology and software
    • POS and software
    • Online distribution
    • Computer apps
    • Technologie support, management and communications
    Others
    • Cleaning and hygiene products
    • Interior decoration and interior and exterior furniture
    • Public institutions
    • Gastronomic publications and editorials
    • Consultancy

    Our spaces—places to do business and share experiences

    OWN ROOMS

    Auditori

    Auditorio

    Main stage renewed this year. It will feature an innovative tiered seating format that can be adapted according to needs. For the first time in the history of this space, some sessions will include
    tastings.

    Taller

    Taller

    Live cooking sessions with a final tasting of the dishes prepared, offering the opportunity to interact with the participating chefs.

    Forum Lab

    Forum Lab

    A space for reflection and debate through round tables and talks, focusing on trending thematic blocks led by top experts.

    Aula Forum

    Aula Forum

    An activity area dedicated to the bakery, pastry and pizza sectors, where live demonstrations and competitions will take place.

    PARTNER ROOMS

    Catalonia's
    Pantry

    Catalonia's Pantry

    Space promoted by the Provincial Councils of Barcelona, Girona and Lleida together with Prodeca, which highlights the value of Catalan agri-food producers.

    Aula Mercat Barcelona

    Aula Mercat Barcelona

    This is the space that will host organic and local producers. Numerous activities will take place here around sustainable gastronomy, led by renowned chefs. In collaboration with Fundación Restaurantes Sostenibles.

    Aula Makro

    Aula Makro

    In this space, with a commitment to sharing culinary knowledge, Makro offers live cooking sessions on the latest food trends.

    2024 FIGURES

    Exhibitors
    + 280
    Professional visitors
    16099
    Talks, showcookings, and debates
    + 120
    Speakers
    0

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    2025 with the best partners

    Institutional Partner
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    Technical partners
    Programme Partners
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