JOIN THE 2023 EDITION

We already have 80% of the space reserved!

From 6 to 8 of November, Barcelona becomes the gastronomic capital where you can learn about all the latest developments in the sector.

PARTICIPATE AS AN EXHIBITOR:

The great success of 2022 pushes us to continue growing

+ 16099

Professional visitors

280

Exhibitors

170

Speakers and lecturers

100

Activities

75 %

Visitors were satisfied
with their visit

80 %

Exhibitors had
their targets covered

3 + 1

3 own spaces
+ 4 classrooms of our partners

+ 105 MM

Audience
impacts

We talk about gastronomy in all its forms

Our spaces, places to share experiences...

NEGOTIATE

Exhibition
space

More than 6,000 m2 of exhibition space in the best business platform for companies and professionals in the hospitality and gastronomy sectors.

We talk about gastronomy in all its forms

Our spaces, places to do business and share experiences...

LEARN

Auditorium

Success stories from the hand of its protagonists. The Auditorium allows to enjoy live presentations by the most prestigious chefs.

INTERACT

Workshops

Cooking sessions and demonstrations, with final tasting of the elaborated plates.

INNOVATE

Forum Lab

In the Forum Lab you will find a multidisciplinary space for new trends. Debates, conferences and round tables starring experts in sustainability, food innovation, new technologies and marketing, among other subjects.

TRAIN YOURSELF

Classrooms

The places where you can learn from the best professionals in the sector.

ENJOY

Sweet Forum

Once again this year, pastry and bakery products will play a prominent role in the sweet forum.

TASTE

Wine Forum

Discover the trends linked to the world of wine

SURPRISE YOURSELF

Forum Bar

The space for trends in the liquid world and mixology applied to the world of bar and gastronomy. Cocktails, premium distillates, healthy drinks, specialty coffees...

Prizes and contests
of haute cuisine

The great display of talent shows the enormous vitality of the restaurant sector.

Emerging
award

With the award Gastronomic Forum Barcelona 2022 Cooker we recognized emerging chefs who use local products, value organic production and disseminate their work.

Recognition of the trajectory

The Josep Mercader awards recognized the professional careers of chefs, winemakers, restaurant managers, producers and disseminators of Catalan culinary culture.

Innovation
awards

The InnoForum awards recognized innovation in gastronomy. There were four categories: most innovative product, most sustainable product, most creative packaging and most original flavor.

More information and 2022 winners

Guest events
2022

We share the space with national and international events with which we share interests.

We're Smart Award Show

Chefs such as René Mathieu, Xavier Pellicer and Tobias Leenaert were present at the prestigious awards gala for the world's best restaurants in plant-based cuisine.

III Science & Cooking World Congress 2022

This edition of the Science & Cooking World Congress 2022 focused on Ingredients, Tradition and Innovation. The international congress, organized by the University of Barcelona, aimed to explore the enormous potential of Scientific Gastronomy.

FOODTURE

The Food Design, Food Tech, Social Food and Sustainability Innovation Summit born in Barcelona and co-organized by Barcelona Centre de Disseny and Plat Institute.