Gastronomic Forum Barcelona | The greatest gastronomic event of the year

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EXHIBIT WITH US

The New Catalan Cuisine, the Focus of Gastronomic Forum Barcelona 2025

The upcoming edition will spotlight the New Catalan Cuisine, a fusion of tradition, innovation, and local products that defines the present and future of the region’s gastronomy.
It will premiere interactive showcookings and host the Catalan Cuisine Symposium, as part of the designation of Catalonia as the World Region of Gastronomy 2025. A key event to discover why this cuisine continues to set global trends.

SPEAKERS 2025

A historic lineup of top Catalan chefs

Ferran Adrià

El Bulli Foundation

Javier and Sergio Torres (Hermanos Torres)

Cocina Hermanos Torres

Jordi Roca

El Celler de Can Roca

Jordi Cruz

ABaC

Paolo Casagrande

Lasarte

Oriol Castro, Mateu Casañas, Eduard Xatruch

Disfrutar

SECTORS

An adapted offer

One of the best opportunities of the year to meet again, share experiences and do business.

Gastronomic Products

Soft drinks
Alcoholic beverages
Cocktail
Coffee, tea, herbal teas
Frozen products
Patisserie, bakery, and ice cream
Meat
Seafood
Dairy
Fruit and vegetables
Pre-cooked food ranges
Preserves
Oil
Rice
Sugar
Sauces, condiments, and spices
Pasta
Impulse products
Halal
Organic products

Equipment and machinery for the hospitality industry

Kitchen equipment and machinery
Fridges and freezers
Industrial cleaning equipment

Machinery for pastry, bakery and confectionery

Machinery for pastry, bakery and confectionery

Clothing, utensils and textiles

Kitchen utensils, cutlery, crockery, and glassware
Dining room accessories
Textiles for the table and dining room
Uniforms

Technology and software

POS and software
Online distribution
Computer apps
Technologie support, management and communications

Others

Cleaning and hygiene products
Interior decoration and interior and exterior furniture
Public institutions
Gastronomic publications and editorials
Consultancy

Our spaces—places to do business and share experiences

OWN ROOMS

Auditori

Auditorio

Main stage renewed this year. It will feature an innovative tiered seating format that can be adapted according to needs. For the first time in the history of this space, some sessions will include
tastings.

Taller

Live cooking sessions with a final tasting of the dishes prepared, offering the opportunity to interact with the participating chefs.

Forum Lab

A space for reflection and debate through round tables and talks, focusing on trending thematic blocks led by top experts.

Aula Forum

An activity area dedicated to the bakery, pastry and pizza sectors, where live demonstrations and competitions will take place.

PARTNER ROOMS

Catalonia's
Pantry

Catalonia's Pantry

Space promoted by the Provincial Councils of Barcelona, Girona and Lleida together with Prodeca, which highlights the value of Catalan agri-food producers.

Aula Mercat Barcelona

This is the space that will host organic and local producers. Numerous activities will take place here around sustainable gastronomy, led by renowned chefs. In collaboration with Fundación Restaurantes Sostenibles.