Thank you for being part of Gastronomic Forum Barcelona
We look forward to seeing you in the next edition!
November 6 - 8, 2023
Until then, don’t miss the best moments we have enjoyed this year
Together, we achieve our goals
These are the figures that Gastronomic Forum Barcelona has left us. Exhibitors, visitors, speakers... nothing would have been possible without you.
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Book now your space for Gastronomic Forum 2023 with special prices.
The protagonists of the programme
* Michelin Star
* Green Star
Celler de Can Roca***
Quique Dacosta ***
Emile Van der Staak
Nieuwe Winkel ** *
Ricard Camarena Restaurant ** *
Sergio & Javier Torres
Cocina Torres **
Rodrigo de la Calle
El Invernadero * *
Lluerna * *
Vicky Maccarone & Jaume Marambio
Writer and scientist
Delia Melgarejo & Xune Andrade
It's in our DNA: we all share the best of gastronomy
We talk about gastronomy in all its forms
Our spaces and forums, places to share experiences.
International events you can enjoy
They chose to be here
We're Smart Award Show
The prestigious awards ceremony for the world's best restaurants in the fruit and vegetable category. For the first time, the We're Smart Award Show in Barcelona
Chefs such as René Mathieu, Xavier Pellicer and Tobias Leenaert were present at the prestigious gala of awards for the world’s best restaurants in plant-based cuisine.
The prestigious annual awards ceremony, organized by We’re Smart Green World, was held for the first time at Gastronomic Forum Barcelona.
III Science & Cooking World Congress 2022
We explored new horizons at the 3rd edition of the scientific gastronomy congress
This edition of III Science & Cooking World Congress 2022 was focused on Ingredients, Tradition and Innovation. The international congress organized by the University of Barcelona, had the objective of exploring the enormous potential of Scientific Gastronomy and how it can contribute to provide solutions to major social challenges.
A sustainable and social vision for the future
It is the Innovation Summit on Food Design, Food Tech, Social Food and Sustainability born in Barcelona and co-organized by Barcelona Centre de Disseny and Plat Institute.
The ForumLab brought together visionary projects, startups, science, design and innovation to explore and redesign the world of food.
OUR PRIZES AND COMPETITIONS
Celebrating the spectacle of gastronomy
The Gastronomic Forum Barcelona Chef Award recognises emerging chefs who use local produce, value organic production and promote it. This year the geographical scope will be extended to chefs from all over Spain.
The Josep Mercader awards recognise the professional careers of chefs, oenologists, dining room managers, producers and disseminators of Catalan culinary culture
The InnoForum awards recognise innovation in gastronomy. There are four categories: most innovative product, most sustainable product, most creative packaging and most original taste.
An exhibition space with the most complete offer
There are many reasons to attend
Identifies new business opportunities and drives new paths towards the recovery of the sector.
Interact with the best professionals in all sectors of the gastronomy.
Enjoy the most spectacular live cooking demonstrations.
It brings together the best companies in the foodservice sector, which makes it a wonderful showcase for new products and services.
Discover the trends that set the sector and presents its latest news and launches.
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