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  • Thank you for being part of Gastronomic Forum Barcelona

    We look forward to seeing you in the next edition!
    November 6 - 8, 2023

    Until then, don’t miss the best moments we have enjoyed this year

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    Together, we achieve our goals

    These are the figures that Gastronomic Forum Barcelona has left us. Exhibitors, visitors, speakers... nothing would have been possible without you.

    2022 Figures

    + 0
    Professional visitors
    0
    Exhibitors
    0
    Speakers and lecturers
    0
    Activities

    Participate in the next edition

    Book now your space for Gastronomic Forum 2023 with special prices.

    The protagonists of the programme

    * Michelin Star

    * Green Star

    Joan Roca

    Celler de Can Roca***


    Quique Dacosta

    Quique Dacosta ***


    Emile Van der Staak

    Nieuwe Winkel ** *

    Ricard Camarena

    Ricard Camarena Restaurant ** *

    Sergio & Javier Torres

    Cocina Torres **

    Rodrigo de la Calle

    El Invernadero * *
    Virens

    Víctor Quintillà

    Lluerna * *

    Jordi Vilà

    Alkímia **

    Vicky Maccarone & Jaume Marambio

    Alapar

    Harold McGee

    Writer and scientist

    Delia Melgarejo & Xune Andrade

    Lena

    Jordi Butrón

    Espai Sucre

    100% FORUM

    It's in our DNA: we all share the best of gastronomy

    A COMPREHENSIVE OVERVIEW OF THE SECTOR
    An event in which all exhibitors, regardless of the size of their stand, have a great protagonist role.
    OPPORTUNITIES AND SOLUTIONS
    A unique event where the latest trends in the sector are revealed.
    EXPANDING MARKETS
    Companies and visitors from all over Spain will be encouraged to attend and the participation of the closest international markets will be promoted.

    We talk about gastronomy in all its forms

    Our spaces and forums, places to share experiences.

    Negotiate

    EXHIBITION AREA
    spaces

    EXHIBITION AREA

    A privileged exhibition space that is the best business platform for companies and professionals in the hospitality and gastronomy sectors.

    Learn

    AUDITORIUM
    spaces

    AUDITORIUM

    Learn about success stories from the hand of their protagonists. The auditorium allows enjoying live presentations by the most prestigious chefs.

    Interact

    WORKSHOP
    spaces

    WORKSHOP

    Cooking sessions and demonstrations, with a tasting of the dishes elaborated at the end of each session. The workshops have capacity for 40 to 60 people.

    Form

    AULA
    spaces

    AULA

    Training sessions given by professionals from the hospitality and gastronomy sector. We count with Aula Makro, Aula Catalunya, Aula Incavi and Aula Barcelona.

    Innovate

    LAB FORUM
    forums

    LAB FORUM

    The multidisciplinary space for new trends. Debates, conferences and round tables led by experts in sustainability, food innovation, new technologies and marketing, among other subjects.

    Enjoy

    SWEET FORUM
    forums

    SWEET FORUM

    The best specialists in the sector will be the protagonists of their sessions. Once again, this year, pastry and bakery will play a prominent role.

    International events you can enjoy

    They chose to be here

    We're Smart Award Show

    The prestigious awards ceremony for the world's best restaurants in the fruit and vegetable category. For the first time, the We're Smart Award Show in Barcelona

    Chefs such as René Mathieu, Xavier Pellicer and Tobias Leenaert were present at the prestigious gala of awards for the world’s best restaurants in plant-based cuisine.

    The prestigious annual awards ceremony, organized by We’re Smart Green World, was held for the first time at Gastronomic Forum Barcelona.

    III Science & Cooking World Congress 2022

    We explored new horizons at the 3rd edition of the scientific gastronomy congress

    This edition of III Science & Cooking World Congress 2022 was focused on Ingredients, Tradition and Innovation. The international congress organized by the University of Barcelona, had the objective of exploring the enormous potential of Scientific Gastronomy and how it can contribute to provide solutions to major social challenges.

    FOODTURE

    A sustainable and social vision for the future

    It is the Innovation Summit on Food Design, Food Tech, Social Food and Sustainability born in Barcelona and co-organized by Barcelona Centre de Disseny and Plat Institute.

    The ForumLab brought together visionary projects, startups, science, design and innovation to explore and redesign the world of food.

    OUR PRIZES AND COMPETITIONS

    Celebrating the spectacle of gastronomy

    AWARDS FOR

    emerging chefs

    The Gastronomic Forum Barcelona Chef Award recognises emerging chefs who use local produce, value organic production and promote it. This year the geographical scope will be extended to chefs from all over Spain.

    CAREER

    recognition

    The Josep Mercader awards recognise the professional careers of chefs, oenologists, dining room managers, producers and disseminators of Catalan culinary culture

    AWARDS TO

    innovation

    The InnoForum awards recognise innovation in gastronomy. There are four categories: most innovative product, most sustainable product, most creative packaging and most original taste.

    SECTORS

    An exhibition space with the most complete offer

    Gastronomic Products

    Non-alcoholic beverages (water, juices, soft drinks...), Alcoholic beverages (beer, wines and cavas...), Cocktails, Coffee, tea, infusions, Frozen products, Pastries, bakeries and ice creams, Meats, Seafood, Dairy, Vegetables, garden and fruit, IV and V range products, Canning, Oil, Rice, Sugar, Sauces, condiments and spices, Pasta, Impulse products (sweet and salty snacks), Halal, Organic products

    Equipment and machinery for the hospitality industry

    Cooking equipment and machinery
    Refrigeration equipment and cabinets
    Industrial cleaning machinery

    Technology and software

    TVP and software
    Online distribution
    Computer applications
    Technological support for management and communication

    Pastry, bakery and confectionery machinery

    Pastry, bakery and confectionery machinery

    Tableware, utensils and textiles

    Kitchen utensils, cutlery, crockery and glassware
    Table service and room accessories
    Table and room textiles
    Uniforms

    Others

    Cleaning and hygiene products and accessories
    Interior design and indoor and outdoor furniture
    Public institutions
    Editorials and gastronomic publications
    Consultancy

    There are many reasons to attend

    Recovery

    Identifies new business opportunities and drives new paths towards the recovery of the sector.

    Networking

    Interact with the best professionals in all sectors of the gastronomy.

    Showcooking

    Enjoy the most spectacular live cooking demonstrations.

    Showcase

    It brings together the best companies in the foodservice sector, which makes it a wonderful showcase for new products and services.

    Trends

    Discover the trends that set the sector and presents its latest news and launches.

    Press

    Press Contact

    Susana Santamaria ssantamaria@firabarcelona.com

    See you in the next Edition!

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    8 NOV. | 11.00h

    Follow the live stream of the We're Smart Award Show