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  • We look forward to seeing you in the next edition!
    November 6 - 8, 2023

    Relive the best moments of the 2022 edition

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    The success of 2022 wouldn't have been possible without you

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    Participate in the next edition

    Apply now for your participation in Gastronomic Forum Barcelona 2023 with special prices.

    We celebrate the gastronomic spectacle

    In spaces and forums, places to share experiences...

    A privileged exhibition space that is the best business platform for companies and professionals from the hospitality and gastronomy sectors.

    Success stories from the hand of its protagonists. The auditorium allows to enjoy live presentations by the most prestigious chefs.

    Training sessions given by professionals of the sector in our cooking sessions and demonstrations in the workshops, with final tasting of the elaborated plates.

    And once again this year, pastry and bakery products will play a prominent role in the Sweet Forum.

    In the Forum Lab you will find a multidisciplinary space for new trends.

    International events and awards ceremony

    International events

    We could witness them live

    We're Smart Award Show

    Chefs such as René Mathieu, Xavier Pellicer and Tobias Leenaert were present at the prestigious awards gala for the world's best restaurants in plant-based cuisine.

    III Science & Cooking World Congress 2022

    This edition of the Science & Cooking World Congress 2022 focused on Ingredients, Tradition and Innovation. The international congress, organized by the University of Barcelona, aimed to explore the enormous potential of Scientific Gastronomy.

    FOODTURE

    The Food Design, Food Tech, Social Food and Sustainability Innovation Summit born in Barcelona and co-organized by Barcelona Centre de Disseny and Plat Institute.

    Our prizes and contests

    Meet the winners of the last edition

    Emerging award

    With the award Gastronomic Forum Barcelona 2022 Cooker we recognized emerging chefs who use local products, value organic production and disseminate their work.

    Recognition of the trajectory

    The Josep Mercader awards recognized the professional careers of chefs, winemakers, restaurant managers, producers and disseminators of Catalan culinary culture.

    Innovation awards

    The InnoForum awards recognized innovation in gastronomy. There were four categories: most innovative product, most sustainable product, most creative packaging and most original flavor.

    More information

    See you in the next edition!

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    Contacto de prensa

    Susana Santamaria ssantamaria@firabarcelona.com