Nandu Jubany
Nandu Jubany | Can Jubany * Calldetenes, Spain
Biography
Nandu's proposal seeks to strike a balance between traditional, high-quality cuisine and modern cuisine, between complexity and subtlety, always using local, seasonal produce. Its secret lies in its in-depth knowledge of traditional recipes and its love of its origins. The world of Jubany is an appreciation for the product and the producers, it is the origin of many recipes that will endure, it is the vanguard of tradition, work and effort to do things well.Sessions
13:00h
Workshop with tasting |
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Iconic recipes of Catalan cuisine
Iconic dishes of Catalan cuisine 2
Marc Ribas
El Ciri
Chef
Speaker
Nandu Jubany
Can Jubany *
Chef
Speaker
Marc Gascons
Els Tinars *
Chef
Speaker
Schedule
13:00h - 13:30h
“Escudella i carn d’olla”
Nandu Jubany
Can Jubany *
Chef
Speaker
Carme Gasull
Journalist
Presenter
13:30h - 14:00h
Cim i tomba
Marc Ribas
El Ciri
Chef
Speaker
Carme Gasull
Journalist
Presenter
14:00h - 14:30h
“Suquet”
Marc Gascons
Els Tinars *
Chef
Speaker
Eduard Gascons
Els Tinars *
Chef
Speaker
Carme Gasull
Journalist
Presenter
13:00h
Workshop with tasting |
.
Iconic recipes of Catalan cuisine
“Escudella i carn d’olla”
Nandu Jubany
Can Jubany *
Chef
Speaker
Carme Gasull
Journalist
Presenter