Nandu Jubany

Biography

Nandu Jubany is a chef and heads Can Jubany, a restaurant he opened with Anna Orte in 1995 in a farmhouse in Calldetenes, in the Osona region. Born in Monistrol de Calders, he began working at his family’s restaurant, Urbisol, at the age of 18. He later worked at establishments including Cabo Mayor in Madrid and Fonda Sala in Olost, and completed his training in the kitchens of Carles Gaig, Juan Mari Arzak and Martín Berasategui.
At Can Jubany, he has developed a cuisine based on the traditional Catalan culinary repertoire, local and seasonal produce, and the reinterpretation of popular recipes. His approach seeks to combine tradition and modernity, with particular attention to produce and detail.
Over the years, Jubany has expanded his activity with new restaurants and gastronomic projects, building a group that brings together restaurants, events and other businesses linked to gastronomy. Can Jubany remains in Calldetenes and continues to be the central project of his career. The restaurant retains one Michelin star, renewed in the 2026 edition.