Ana Jarquín
Chef | La Pastisseria de Barcelona
Biography
Ana Jarquín, a pastry chef by profession and Josep María's wife, is in charge of the management and both adapt to the seasonal product and the demand in each season. Giving free rein to their creativity by creating temporary and exclusive collections.
Sessions
11:30h
Showcooking |
Exhibitor talks
Aula Makro
Autumn in “La Pastisseria de Barcelona”.
Josep María Rodríguez
La Pastisseria de Barcelona
Chef
Ana Jarquín
La Pastisseria de Barcelona
Chef