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    • Cuisine that is committed to preserving biodiversity

    Meet the first confirmed speakers of the next edition!

    Albert Adrià

    Enigma*, Barcelona

    Artur Martínez

    Aürt*, Barcelona

    Caroline Baerten & Nicolas Decloedt

    Humus x Hortense, Brussels

    Javier Olleros

    Culler de Pau **+*V, d’O Grove, Pontevedra

    Jesús Sánchez

    Cenador de Amós ***+*V , Villaverde de Pontones, Cantabria

    Joan Roca

    El Celler de Can Roca***+*V, Girona

    Jordi Butrón

    Espai Sucre

    Joke Michiel

    Souvenir, Gante

    Kamilla Seidler

    Lola, Copenhagen

    Manon Fleury

    Datil, París

    Oriol Castro, Eduard Xatruch y Mateu Casañas

    Disfrutar **, Barcelona

    Poul Andrias

    Koks**, Greenland

    Rodrigo de la Calle & Diana Díaz

    El Invernadero*+

    *Verde, Madrid

    Zineb Hattab

    Kle *V, Switzerland

    Discover the gastronomic show

    Auditorium

    The space that allows you to enjoy a great cooking show with:

    Live speeches by the most prestigious chefs such as Joan Roca, Albert Adrià, Oriol Castro, Eric Verbauwhede...

    Thematic speeches and dialogues focused on (bio)diversity, the transformative power of cuisine, women in the cuisine and fire as a living element.

    Workshop

    The proximity between speakers and public offered by Gastronomic Forum Barcelona is demonstrated in the workshop with live cooking sessions with final tasting of dishes. .

    Great masters such as Bego Rodrigo, Juan Sahuquillo or Javier Sanz will talk about biodiversity in the kitchen.

    Forum Lab

    The space where ideas are cooked. Debates, conferences and round tables led by the best experts in a wide range of disciplines and three luxury partners: Barcelona Centre de Disseny, Fundación Restaurantes Sostenibles and Clúster Foodservice.

    Aulas

    Aula Catalunya, Aula del Mercat Metropolità and Aula Makro will featurecooking demonstrations and training pills given by professionals and with the leading role played by the sector's products.

    Sweet Forum

    The Sweet Forum brings together the best confectioners of the sector with their novelties. The Best Panettone contest and the ESPAISUCREthebestdessert '23 take place.

    Forum Bar

    The space for trends in the liquid world and mixology applied to the world of bar and gastronomy. Cocktails, premium distillates, health drinks, specialty coffees... In addition, in 2023 we will celebrate the Maîtres de Hotel competition that will recognize the work of hotel managers and hotel waiters.
    Awards and recognitions
    The gastronomy show with the Innoforum Awards, Mercader Awards, Chef 2023 Award, Vázquez Montalbán Award, Slow Food km0 Guide Presentation, Favorite Dish of the Catalans, Tribute to the Women of the Rural World, Panettone Award, Baker of the Year Award, ESPAISUCREthebestdessert '23 Award, Best Hotel Maître d'Hôtel Award and The Baker award.
    MORE INFORMATION

    All the activities organised by Gastronomic Forum Barcelona are free of charge for all professional visitors to the event. 

    A powerful activities program with the proximity between speakers and the public as the strongest point

    Live show-cookings, cooking and debate of ideas and recognition to the professionals of the sector.

    Meet some of the protagonists of the last edition!

    Joan Roca

    Celler de Can Roca***

    Quique Dacosta

    Quique Dacosta ***

    Emile Van der Staak

    Nieuwe Winkel ** *

    Ricard Camarena

    Ricard Camarena   Restaurant **  *

    Sergio & Javier Torres

    Cocina Torres**

    Rodrigo de la Calle

    El Invernadero *  *   Virens

    Víctor Quintillà

    Lluerna *  *

    Jordi Vilà

    Alkímia*

    Vicky Maccarone & Jaume Marambio

    Alapar

    Harold McGee

    Escriptor i científic

    Delia Melgarejo & Xune Andrade

    Lena

    Jordi Butrón

    Espai Sucre

    *Michelin Star

    *Green Star

    2022 Speakers

    Guest event

    FOODTURE

    It is the Innovation Summit on Food Design, Food Tech, Social Food and Sustainability born in Barcelona and co-organized by Barcelona Centre de Disseny and Plat Institute.

    The ForumLab bring together visionary projects, startups, science, design and innovation to explore and redesign the world of food.

     

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    foodture-regenerative-food-industries-4-1
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    2023 in the best company

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