Gastronomic Congress

Gastronomic Forum Barcelona is a great space for the dissemination of the avant-garde cuisine, encouraging debate and reflection between gastronomy and the various sectors related to it such as the food industry, enology, technological innovation and new business management models.

Chefs, head waiters, sommeliers, pastry chefs and other professionals in the sector are on the various stages of the show to offer master classes, thematic and tasting sessions in a programme highlighting sustainability as the main theme.



Learn about success stories first-hand from the guest speakers. The auditorium allows you to enjoy live performances by the most prestigious chefs.



Cooking sessions and demonstrations with a tasting of the dishes prepared at the end. Between 30 and 60 people can join the workshops.

Barcelona Innovate


A laboratory of ideas with sustainability as the protagonist, to talk about digitalisation, management and financing of companies with renowned experts in the year in which Barcelona is the World Capital of Sustainable Food.



A unique experience where the latest developments in the wine sector are presented and tasted. The most prestigious sommeliers and opinion leaders take part, sharing space with great oenologists and winemakers.



The best specialists in the sector are the stars of the sessions. Once again this year, patisserie and bakery played a prominent role.



A space made available to exhibitors to promote their products through demonstrations and talks.

Aula Makro

Training sessions given by professionals from the hotel and catering and gastronomy sector in 45-minute live cooking workshops, to get the most out of the business through proposals, advice, suggestions or services.

La Cuina de l’Espai Catalunya

La Cuina de l’Espai Catalunya had a live cooking space: 130 m² fully equipped where a program of 22 gastronomic sessions was held with the participation of a local producer and a chef who prepared various proposals with the selected food.

Aula Catalan Wine Week

Aula Catalan Wine Week publicises and promotes the wines of Catalonia throughout the country. It is the annual celebration of Catalan wines, an event that brings together a whole range of activities throughout Catalonia with a common goal: to offer a tasting of the immense variety and richness of the sector.

Exhibitor activities

Explore the novelties of our exhibitors who promote their products through culinary demonstrations and talks at their stands.

Awards and competitions

The Gastronomy Show with the awards and competitions: Gastronomic Forum Barcelona 2021 Chef Award, InnoFòrum, Josep Mercader Awards, The Best Dessert – Espai Sucre, 5th Spanish Panettone Championship and The 20 chefs of the future.

All the activities organised by Gastronomic Forum Barcelona are free of charge for all professional visitors to the event.