Lydia del Olmo
Chef | Restaurant CEIBE
Biography
Ceibe was born in Ourense with the need to develop a life project and search for a natural, slow, meditated evolution through our environment. Tradition, CULTURE, landscape, products and producers together with the same philosophy.
Sessions
11:30h
Showcooking |
Exhibitor talks
Aula Makro
Humility as a creative tool
Lydia del Olmo
Restaurant CEIBE
Chef
Xos Magalhaes
Restaurant CEIBE
Chef