Close
    • Back | Home Agenda
    Share speaker Print

    Anna Riera

    Journalist
    Anna Riera

    Biography

    Director of the Postgraduate Course in Gastronomic Marketing and Communication at the Universitat Abat Oliba and co-coordinator of "A Taste of Barcelona", she will provide an analytical view of the qualified diner. 

    Sessions

    16:00h
    Round table | Forum Lab The people in service, at the service of people

    The customer chooses and pays, but he is not always right

    Lara Martín
    Lara Martín Mina (* Michelin) Maître
    Marc Casanovas
    Marc Casanovas Journalist
    Anna Riera
    Anna Riera Journalist
    Carles Armengol
    Carles Armengol Bernat (bookshop bar) Manager
    Alberto García Moyano
    Alberto García Moyano En Ocasiones Veo Bares Lawyer in Ocasiones Veo Bares and Founder and Partner in hospitality businesses
    Judit Prat
    Judit Prat

    07-11-2022 16:00 07-11-2022 17:30 Europe/Madrid The customer chooses and pays, but he is not always right ForumLab
    Mon 7 16:00h - 17:30h ForumLab Free
    Read more
    17:45h
    Round table | Forum Lab The people in service, at the service of people

    People in the service of the people. Conclusions

    Marc Casanovas
    Marc Casanovas Journalist
    Anna Riera
    Anna Riera Journalist

    07-11-2022 17:45 07-11-2022 18:30 Europe/Madrid People in the service of the people. Conclusions ForumLab
    Mon 7 17:45h - 18:30h ForumLab Free
    Read more
    11:30h
    Talk | Auditorium Artisans of the kitchen

    A Japanese-style neighborhood tavern

    Vicky Maccarone & Jaume Marambio -
    Vicky Maccarone & Jaume Marambio - Alapar Maitre & Chef
    Carme Gasull
    Carme Gasull Journalist
    Anna Riera
    Anna Riera Journalist

    09-11-2022 11:30 09-11-2022 12:00 Europe/Madrid A Japanese-style neighborhood tavern

    Jaume and Vicky will explain how they managed to make their dream come true having grown up in the profession at the same time, just as they want their restaurant to be.

     Auditori
    Wed 9 11:30h - 12:00h Auditori Free
    Read more
    12:00h
    Talk | Auditorium Artisans of the kitchen

    Transforming the environment in mining Asturias

    Xune Andrade & Delia Melgarejo -
    Xune Andrade & Delia Melgarejo - Monte Restaurant Chef & Maître
    Carme Gasull
    Carme Gasull Journalist
    Anna Riera
    Anna Riera Journalist

    09-11-2022 12:00 09-11-2022 12:30 Europe/Madrid Transforming the environment in mining Asturias

    Andrade will talk about how it is possible to make a small restaurant business profitable in a village of only 20 inhabitants with only two people in charge of the kitchen and the dining room.

     Auditori
    Wed 9 12:00h - 12:30h Auditori Free
    Read more
    12:30h
    Talk | Auditorium Artisans of the kitchen

    Heroic cuisine in the highlands of Cuenca

    Olga García & Alejandro Paz -
    Olga García & Alejandro Paz - Fuentelgato Maitre & Chef
    Carme Gasull
    Carme Gasull Journalist
    Anna Riera
    Anna Riera Journalist

    09-11-2022 12:30 09-11-2022 13:00 Europe/Madrid Heroic cuisine in the highlands of Cuenca

    Olga and Alejandro will explain how, with enthusiasm and effort, they managed to live and work at a different pace, on their own, in a town of barely 200 inhabitants, working alone and dividing the functions in the dining room and kitchen

     Auditori
    Wed 9 12:30h - 13:00h Auditori Free
    Read more
    13:00h
    Talk | Auditorium Artisans of the kitchen

    Proximity in the middle of nowhere

    Alberto Cruz
    Alberto Cruz Landua Chef
    Carme Gasull
    Carme Gasull Journalist
    Anna Riera
    Anna Riera Journalist

    09-11-2022 13:00 09-11-2022 13:30 Europe/Madrid Proximity in the middle of nowhere

    Alberto will explain how to offer a unique menu based on the products found in the fish market or in the forest in front of them, in a privileged place, nestled in the middle of nature, in the council of Mazaricos, near the famous Ézaro waterfall

     Auditori
    Wed 9 13:00h - 13:30h Auditori Free
    Read more
    13:30h
    Talk | Auditorium Artisans of the kitchen

    Fusion cuisine from the Cantabrian territories

    Julen Bergantiños
    Julen Bergantiños Restaurant Islares Chef
    Carme Gasull
    Carme Gasull Journalist
    Anna Riera
    Anna Riera Journalist

    09-11-2022 13:30 09-11-2022 14:00 Europe/Madrid Fusion cuisine from the Cantabrian territories

    The chef will explain how to open the dream place in the ideal location with the minimum budget in which he makes an honest Cantabrian cuisine.

     Auditori
    Wed 9 13:30h - 14:00h Auditori Free
    Read more
    14:00h
    Talk | Auditorium Artisans of the kitchen

    Fire and freedom

    Juan José & Eduardo Pérez
    Juan José & Eduardo Pérez Tohqa Sumiller & Chef
    Carme Gasull
    Carme Gasull Journalist
    Anna Riera
    Anna Riera Journalist

    09-11-2022 14:00 09-11-2022 14:30 Europe/Madrid Fire and freedom

    The two Pérez brothers will show how to make a simple and tasty market cuisine using embers and respecting the product and its seasonality, in a small restaurant located in El Puerto de Santamaría. 

     Auditori
    Wed 9 14:00h - 14:30h Auditori Free
    Read more
    16:00h
    Workshop with tasting | Sweet Forum

    Panettone with chocolates Bean to Bar

    Olivier Fernández
    Olivier Fernández Escola de Pastisseria del Gremi de Barcelona Director
    José Romero
    José Romero Escola de Pastisseria del Gremi de Barcelona Teacher
    Anna Riera
    Anna Riera Journalist

    09-11-2022 16:00 09-11-2022 17:00 Europe/Madrid Panettone with chocolates Bean to Bar Taller
    Wed 9 16:00h - 17:00h Taller
    Read more
    Close