Director of the Postgraduate Course in Gastronomic Marketing and Communication at the Universitat Abat Oliba and co-coordinator of "A Taste of Barcelona", she will provide an analytical view of the qualified diner.
Round table | Forum Lab The people in service, at the service of people
Lara Martín Mina (* Michelin) Maître
Marc Casanovas Journalist
Anna Riera Journalist
Carles Armengol Bernat (bookshop bar) Manager
Alberto García Moyano En Ocasiones Veo Bares Lawyer in Ocasiones Veo Bares and Founder and Partner in hospitality businesses