Anna Riera
Journalist
Sessions
15:30h
Talk |
Projects that transform the world

Selassie Atadika
Midunu
Chef

Toño Pérez
Fundación Atrio Cáceres ***
Chef

José Polo
Fundación Atrio Cáceres ***
Sommelier

Andrés Torres
Casa Nova *
Chef

Lourdes Reyzábal
Fundación Raíces - Cocina Conciencia
President

María Areces
Fundación Raíces
Coordinator "Empleo conciencia"

Anna Riera
Journalist
Presenter
17:45h
Workshop with tasting |
Fermented foods in Korean cuisine

Kwang Uh
Baroo
Chef

Mina Park
Baroo
Chef

Anna Riera
Journalist
Presenter
15:30h
Workshop with tasting |
Responsible cooking, from farm to fork with bonÀrea

Arnau París
Chef

Genís Parareda
bonÀrea Agrupa
Chef

Anna Riera
Journalist
Presenter
#Sponsored session