Anna Riera
Journalist
Biography
Director of the Postgraduate Course in Gastronomic Marketing and Communication at the Universitat Abat Oliba and co-coordinator of "A Taste of Barcelona", she will provide an analytical view of the qualified diner.
Sessions
16:00h
Round table |
Forum Lab
The people in service, at the service of people
The customer chooses and pays, but he is not always right

Lara Martín
Mina (* Michelin)
Maître

Marc Casanovas
Journalist

Anna Riera
Journalist

Carles Armengol
Bernat (bookshop bar)
Manager

Alberto García Moyano
En Ocasiones Veo Bares
Lawyer in Ocasiones Veo Bares and Founder and Partner in hospitality businesses

Judit Prat
17:45h
Round table |
Forum Lab
The people in service, at the service of people
People in the service of the people. Conclusions

Marc Casanovas
Journalist

Anna Riera
Journalist
11:30h
Talk |
Auditorium
Artisans of the kitchen
A Japanese-style neighborhood tavern

Vicky Maccarone & Jaume Marambio -
Alapar
Maitre & Chef

Carme Gasull
Journalist

Anna Riera
Journalist
12:00h
Talk |
Auditorium
Artisans of the kitchen
Transforming the environment in mining Asturias

Xune Andrade & Delia Melgarejo -
Monte Restaurant
Chef & Maître

Carme Gasull
Journalist

Anna Riera
Journalist
12:30h
Talk |
Auditorium
Artisans of the kitchen
Heroic cuisine in the highlands of Cuenca

Olga García & Alejandro Paz -
Fuentelgato
Maitre & Chef

Carme Gasull
Journalist

Anna Riera
Journalist
13:00h
Talk |
Auditorium
Artisans of the kitchen
Proximity in the middle of nowhere

Alberto Cruz
Landua
Chef

Carme Gasull
Journalist

Anna Riera
Journalist
13:30h
Talk |
Auditorium
Artisans of the kitchen
Fusion cuisine from the Cantabrian territories

Julen Bergantiños
Restaurant Islares
Chef

Carme Gasull
Journalist

Anna Riera
Journalist
14:00h
Talk |
Auditorium
Artisans of the kitchen
Fire and freedom

Juan José & Eduardo Pérez
Tohqa
Sumiller & Chef

Carme Gasull
Journalist

Anna Riera
Journalist
16:00h
Workshop with tasting |
Sweet Forum
Panettone with chocolates Bean to Bar

Olivier Fernández
Escola de Pastisseria del Gremi de Barcelona
Director

José Romero
Escola de Pastisseria del Gremi de Barcelona
Teacher

Anna Riera
Journalist