Pere CarrióChef | Restaurant Gat Blau
Pere Carrió is the chef and owner of the Gat Blau restaurant. He has always worked with small local producers. His best practices have led him to win the Josep Mercader prize 2021 as the most sustainable restaurant in Barcelona.
Cook & Chat | Exhibitor talks AMB/Barcelona City Council
Pere Carrió Restaurant Gat Blau Chef
Pere Neguit Owner
Pau López Mercabarna Head of Sustainability
Gisela Varias Terra Pagesa Project Manager
Laura Pèrez Alternativa 3 Project manager