Pere Carrió
Chef | Restaurant Gat Blau
Biography
Pere Carrió is the chef and owner of the Gat Blau restaurant. He has always worked with small local producers. His best practices have led him to win the Josep Mercader prize 2021 as the most sustainable restaurant in Barcelona.
Sessions
11:00h
Cook & Chat |
Exhibitor talks
AMB/Barcelona City Council
How to buy in a more sustainable way: direct sale, short chain and fair trade products
Pere Carrió
Restaurant Gat Blau
Chef
Pere Neguit
Owner
Pau López
Mercabarna
Head of Sustainability
Gisela Varias
Terra Pagesa
Project Manager
Laura Pèrez
Alternativa 3
Project manager