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    Pere Carrió

    Chef | Gat Blau Barcelona
    Pere Carrió

    Sessions

    15:00h
    Cook & Chat |  

    Pulses, new vegetable proteins and their use in mass catering

    Nani Moré
    Nani Moré Menjardors Ecològics Founding partner
    Pere Carrió
    Pere Carrió Gat Blau Chef
    Silvia López Vílchez
    Silvia López Vílchez Germans Corbella School Head chef
    Mª Josep Bernadó Puñet
    Mª Josep Bernadó Puñet Dovella Serveis Escolars Manager

    05-11-2024 15:00 05-11-2024 16:00 Europe/Madrid Pulses, new vegetable proteins and their use in mass catering

    It is true that we have to reduce animal protein to combat climate chaos and pulses are a good alternative, much more sustainable. We talk about it and cook them for you in this workshop.

     Aula Mercat Barcelona
    Tue 5 15:00h - 16:00h Aula Mercat Barcelona
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