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PLAN YOUR VISIT
SECTORS
A tailored offering
At Gastronomic Forum Barcelona, restaurant and hospitality professionals will find everything they need for their businesses, from leading companies and brands offering food and beverages to equipment, tableware and technology.
Gastronomic Products
- Soft drinks
- Alcoholic beverages
- Cocktail
- Coffee, tea, herbal teas
- Frozen products
- Patisserie, bakery, and ice cream
- Meat
- Seafood
- Dairy
- Fruit and vegetables
- Pre-cooked food ranges
- Preserves
- Oil
- Rice
- Sugar
- Sauces, condiments, and spices
- Pasta
- Impulse products
- Halal
- Organic products
Equipment and machinery for the hospitality industry
- Kitchen equipment and machinery
- Fridges and freezers
- Industrial cleaning equipment
Machinery for pastry, bakery and confectionery
- Machinery for pastry, bakery and confectionery
Clothing, utensils and textiles
- Kitchen utensils, cutlery, crockery, and glassware
- Dining room accessories
- Textiles for the table and dining room
- Uniforms
Technology and software
- POS and software
- Online distribution
- Computer apps
- Technologie support, management and communications
Others
- Cleaning and hygiene products
- Interior decoration and interior and exterior furniture
- Public institutions
- Gastronomic publications and editorials
- Consultancy
Discover what this year's participants have in store
Download the event app and start planning your visit!
Roots that inspire
Under the theme “Revisiting Tradition”, leading chefs and experts from today’s gastronomic scene will take centre stage with live cookery demonstrations, talks and showcases across the event’s different activity spaces.
Gemma López
Suru
- Monday 02, 11:45h - 13:15h
- Auditorio #alimentosdespaña
Lluc Crusellas
Eukarya
Lucía Freitas
A Tafona*
- Wednesday 04, 17:00h - 17:30h
- Auditorio #alimentosdespaña
Lucía Freitas
(Chef – A Tafona*)
Albert Raurich
Dos Palillos
Giulia Gabriele
Fishology*
PRESENTATION WITH TASTING
- Tuesday 03, 11:00h - 11:45h
- Taller
Artur Martínez
Trü
- Wednesday 04, 11:00h - 12:30h
- Taller
- Monday 02, 15:30h - 19:00h |
- Forum Lab
Taking it one step further in 2026
A major stage completely renovated this year. It will feature an innovative seating format with bleachers that can be adapted to the event’s needs. For the first time in the history of this space, some presentations will include tastings.
A space hosting local and organic producers. It features numerous activities focused on sustainable gastronomy, led by renowned chefs, in collaboration with the Sustainable Restaurants Foundation.
An area promoted by the provincial councils of Barcelona, Girona, and Lleida, together with Prodeca, highlighting Catalan agri-food producers.
A space where Makro, committed to spreading culinary knowledge, offers live cooking sessions on the latest gastronomic trends.
Live cooking sessions with a final tasting of the prepared dishes, allowing direct interaction with the participating chefs.
A dedicated area for the bakery, pastry, and pizza sectors, hosting live demonstrations and competitions.
A space for reflection and debate through roundtables and conferences, addressing trending thematic blocks led by top experts.
Dates and opening hours
2-3 November 2026
10:00 am – 7:00 pm
4 November 2026
10:00 am – 6:00 pm
Hall 1 | Gran Via Venue, Fira de Barcelona
Av. Joan Carles I, 64 – 08908 L’Hospitalet de Llobregat, Barcelona
Google Maps
Discover the benefits of visiting the show
Build connections
Build new business relationships with leading companies in the food and foodservice sectors, as well as small-scale producers from the primary sector and local food producers.
Share experiences
Gastronomy in all its forms. Our spaces and forums are the ideal place to share experiences.
Discover trends
We bring together key market players and showcase the latest trends and advances in R&D and innovation across the food industry and its entire value chain.
Grow with the industry
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