Marc Casanovas
Marc Casanovas Barcelona, Spain
Biography
Writer and food journalist. Winner of the 2023 Nèstor Luján Award for Food Journalism. Contributor to various leading Catalan media outlets and the organisation Justícia Alimentària.Sessions
10:30h
Round table |
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Catalan Cuisine Symposium
Marc Casanovas
Writer and food journalist
Moderator
Schedule
10:30h - 10:35h
Presentation of the Symposium
Marc Casanovas
Writer and food journalist
Presenter
10:35h - 11:00h
Inaugural lecture. Catalan cuisine today: living tradition or cultural fossil?
Toni Massanés
Communicator and journalist
Speaker
11:00h - 11:30h
11:45h - 12:45h
Round table discussion. Teaching
Vinyet Capdet
CETT-UB
Director of the Culinary and Gastronomic Sciences Degree Programme
Speaker
Jenny Mieres
Chef
Speaker
Sergi de Meià
Fundació Coma de Meià
Chef and Director
Speaker
Susana Aragón
Parc Agrari del Baix Llobregat
Chef
Speaker
13:00h - 14:00h
Round table. Prescribing
Mikel Iturriaga
El Comidista - El País
Journalist
Speaker
Maite Escribà
@topcatalanrestaurants
Content creator
Speaker
Judit Càlix
CUINA
Director
Speaker
Paula Molés
Catalunya Ràdio
Journalist
Speaker
16:00h - 17:00h
Round table discussion. Surviving
Jordi Vilà
Alkimia *
Chef
Speaker
Maria Nicolau
Chef
Speaker
Albert Molins
La Vanguardia
Journalist
Speaker
Martí Sales
Writer, translator and musician
Speaker
17:00h - 18:00h
Round table discussion. Identity
Mateu Villaret
Masia
Chef
Speaker
Marco Bolasco
Topic Edizioni
Journalist
Speaker
Óscar Caballero
Journalist and writer
Speaker
Colman Andrews
Writer
Speaker
18:00h - 18:01h
10:30h