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Sergio Gil

Founder and President | Fundación Restaurantes SosteniblesSpain
Sergio Gil

Biography

CEO of Gastropología-Restauración Sostenible, consultant and associate professor at BCC, CETT and UniCádiz. 

Sessions

10:30h
Conference | ForumLab Barcelona Sustainable Food 2021 The restaurant will be sustainable or it won't be

What is a sustainable restaurant: indicators and practices

Sergio Gil
Sergio GilFundación Restaurantes SosteniblesFounder and President
18-10-2021 10:3018-10-2021 11:00Europe/MadridWhat is a sustainable restaurant: indicators and practicesHall 8 - ForumLab Barcelona Alimentació Sostenible
Mon 18 10:30h - 11:00h ForumLab Barcelona Alimentació Sostenible Free
16:00h
Lecture followed by round table | ForumLab Barcelona Sustainable Food 2021 The restaurant will be sustainable or it won't be

Time and people management

Javier Olleros
Javier OllerosCuller de Pau (** Michelin)Chef
Sergio Gil
Sergio GilFundación Restaurantes SosteniblesFounder and President
Josep M. Esquirol
Josep M. EsquirolUniversity of BarcelonaPhilosopher, Essayist, Professor of Philosophy at the University of Barcelona (UB)
Oriol Ivern
Oriol IvernHisop (* Michelin)Chef
Begoña Martínez Rivera
Begoña Martínez RiveraGuneaHead waiter
Joel Castanyé
Joel CastanyéLa Boscana (* Michelin)Chef
Pablo Montero
Pablo MonteroGuneaChef
18-10-2021 16:0018-10-2021 17:00Europe/MadridTime and people management

Time and people, intangible and substantial elements, as disruptive factors in the sustainable restaurant of the future.

Lecture: Setting the table and adjusting the world

Josep M. Esquirol (philosopher, essayist, professor of Philosophy at the UB)

Round table: 

Presented and moderated by: Sergio Gil (President Fundación Restaurantes Sostenibles)

Oriol Ivern (Hisopo *, Barcelona) www.hisop.com.

Begoña Martínez and Pablo Montero (Gunea, Avilés) www.gunea.es.

 

Hall 8 - ForumLab Barcelona Alimentació Sostenible
Mon 18 16:00h - 17:00h ForumLab Barcelona Alimentació Sostenible Free
11:00h
Talk | ForumLab Barcelona Sustainable Food 2021 Value propositions, marketing and knowledge

Sustainability, the discipline of the future

Sergio Gil
Sergio GilFundación Restaurantes SosteniblesFounder and President
Toni Massanés
Toni MassanésFundació AlíciaDirector
Jorge Bretón
Jorge BretónBasque Culinary CenterCoordinator of the kitchen area
Rinaldo Rava
Rinaldo RavaUniversity of Gastronomic Sciences, PollenzoHead of the Slow Food Bureau and University of Gastronomic Sciences
Vinyet Capdet
Vinyet CapdetCETT-UBAcademic Coordinator of the Degree in Culinary and Gastronomic Sciences
20-10-2021 11:0020-10-2021 12:00Europe/MadridSustainability, the discipline of the future

Presentation of how sustainability has become a major discipline in four important academic and research institutions.

 

Hall 8 - ForumLab Barcelona Alimentació Sostenible
Wed 20 11:00h - 12:00h ForumLab Barcelona Alimentació Sostenible Free
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