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  • Carme Gasull

    Journalist
    Carme Gasull

    Biography

    A trained journalist and a devoted communicator, she started as a radio "gastronomer". Co-founder of the Gastronomistas portal, she collaborates in a number of specialized digital media and moderates presentations and culinary demonstrations.

    Sessions

    18:00h
    Cook & Chat | Exhibitor talks AMB/Barcelona City Council

    Seasonality and proximity in the fine dining scene, an impossible challenge?

    Artur Martinez
    Artur Martinez Restaurante AÜRT (* Michelin) Chef
    Carme Gasull
    Carme Gasull Journalist Presenter

    09-11-2022 18:00 09-11-2022 19:00 Europe/Madrid Seasonality and proximity in the fine dining scene, an impossible challenge?

    Artur Martinez, a Michelin star with Aürt restaurant, will tell us about his relationship with his suppliers and how he manages to keep up with seasonality and work with small producers without reducing quality. All this while cooking a dish of his own.  

    The food journalist Carme Gasull will present the event. 

    Espai AMB/Ajuntament Barcelona
    Wed 9 18:00h - 19:00h Espai AMB/Ajuntament Barcelona
    17:45h
    Talk | Workshop Contemporary haute cuisine

    Artisan and contemporary Catalan cuisine

    Jordi Vilà
    Jordi Vilà Alkimia (* Michelin) Chef
    Carme Gasull
    Carme Gasull Journalist

    07-11-2022 17:45 07-11-2022 18:45 Europe/Madrid Artisan and contemporary Catalan cuisine

    Vilà will showcase the contemporary Catalan cuisine, gathering tradition and looking to the future, through the great classics of Barcelona's cuisine.

    Taller
    Mon 7 17:45h - 18:45h Taller Free
    18:30h
    Awards ceremony | Sweet Forum Best Panettone Award

    Best Artisan Panettone of Spain Contest 2022

    Carme Gasull
    Carme Gasull Journalist

    08-11-2022 18:30 08-11-2022 19:00 Europe/Madrid Best Artisan Panettone of Spain Contest 2022

    Prizes will be awarded for the Best Artisan Panettone of Spain 2022 Contest organized by the Escuela de Pastelería del Gremio de Barcelona. 

    Auditori
    Tue 8 18:30h - 19:00h Auditori Free
    18:15h
    Talk | Auditorium

    Creativity in its purest form, in the kitchen and in liquid gastronomy.

    Oriol Castro, Eduard Xatruch & Mateu Casañas -
    Oriol Castro, Eduard Xatruch & Mateu Casañas - Disfrutar (** Michelin) Chefs
    Carme Gasull
    Carme Gasull Journalist

    09-11-2022 18:15 09-11-2022 19:00 Europe/Madrid Creativity in its purest form, in the kitchen and in liquid gastronomy.

    Closing session of Barcelona Gastronomic Forum in which they will explain how R&D works in one of the best restaurants in the world where solid and liquid gastronomy harmonize perfectly.

    Auditori
    Wed 9 18:15h - 19:00h Auditori Free
    11:30h
    Talk | Auditorium Artisans of the kitchen

    A Japanese-style neighborhood tavern

    Vicky Maccarone & Jaume Marambio -
    Vicky Maccarone & Jaume Marambio - Alapar Maitre & Chef
    Carme Gasull
    Carme Gasull Journalist
    Anna Riera
    Anna Riera Journalist

    09-11-2022 11:30 09-11-2022 12:00 Europe/Madrid A Japanese-style neighborhood tavern

    Jaume and Vicky will explain how they managed to make their dream come true having grown up in the profession at the same time, just as they want their restaurant to be.

    Auditori
    Wed 9 11:30h - 12:00h Auditori Free
    12:00h
    Talk | Auditorium Artisans of the kitchen

    Transforming the environment in mining Asturias

    Xune Andrade & Delia Melgarejo -
    Xune Andrade & Delia Melgarejo - Monte Restaurant Chef & Maître
    Carme Gasull
    Carme Gasull Journalist
    Anna Riera
    Anna Riera Journalist

    09-11-2022 12:00 09-11-2022 12:30 Europe/Madrid Transforming the environment in mining Asturias

    Andrade will talk about how it is possible to make a small restaurant business profitable in a village of only 20 inhabitants with only two people in charge of the kitchen and the dining room.

    Auditori
    Wed 9 12:00h - 12:30h Auditori Free
    12:30h
    Talk | Auditorium Artisans of the kitchen

    Heroic cuisine in the highlands of Cuenca

    Olga García & Alejandro Paz -
    Olga García & Alejandro Paz - Fuentelgato Maitre & Chef
    Carme Gasull
    Carme Gasull Journalist
    Anna Riera
    Anna Riera Journalist

    09-11-2022 12:30 09-11-2022 13:00 Europe/Madrid Heroic cuisine in the highlands of Cuenca

    Olga and Alejandro will explain how, with enthusiasm and effort, they managed to live and work at a different pace, on their own, in a town of barely 200 inhabitants, working alone and dividing the functions in the dining room and kitchen

    Auditori
    Wed 9 12:30h - 13:00h Auditori Free
    13:00h
    Talk | Auditorium Artisans of the kitchen

    Proximity in the middle of nowhere

    Alberto Cruz
    Alberto Cruz Landua Chef
    Carme Gasull
    Carme Gasull Journalist
    Anna Riera
    Anna Riera Journalist

    09-11-2022 13:00 09-11-2022 13:30 Europe/Madrid Proximity in the middle of nowhere

    Alberto will explain how to offer a unique menu based on the products found in the fish market or in the forest in front of them, in a privileged place, nestled in the middle of nature, in the council of Mazaricos, near the famous Ézaro waterfall

    Auditori
    Wed 9 13:00h - 13:30h Auditori Free
    13:30h
    Talk | Auditorium Artisans of the kitchen

    Fusion cuisine from the Cantabrian territories

    Julen Bergantiños
    Julen Bergantiños Restaurant Islares Chef
    Carme Gasull
    Carme Gasull Journalist
    Anna Riera
    Anna Riera Journalist

    09-11-2022 13:30 09-11-2022 14:00 Europe/Madrid Fusion cuisine from the Cantabrian territories

    The chef will explain how to open the dream place in the ideal location with the minimum budget in which he makes an honest Cantabrian cuisine.

    Auditori
    Wed 9 13:30h - 14:00h Auditori Free
    14:00h
    Talk | Auditorium Artisans of the kitchen

    Fire and freedom

    Juan José & Eduardo Pérez
    Juan José & Eduardo Pérez Tohqa Sumiller & Chef
    Carme Gasull
    Carme Gasull Journalist
    Anna Riera
    Anna Riera Journalist

    09-11-2022 14:00 09-11-2022 14:30 Europe/Madrid Fire and freedom

    The two Pérez brothers will show how to make a simple and tasty market cuisine using embers and respecting the product and its seasonality, in a small restaurant located in El Puerto de Santamaría. 

    Auditori
    Wed 9 14:00h - 14:30h Auditori Free
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