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Carme Gasull

JournalistSpain
Carme Gasull

Biography

A journalist by training and a communicator by devotion, she started out as a gastronomist on the radio. Co-founder of the Gastronomistas portal, she collaborates with various media and communication channels, and moderates talks and culinary demonstrations at trade shows and congresses.

Sessions

11:00h
Opening session | Gastronomic congress

Barcelona world capital of sustainable food. Disfrutar 2021

Oriol Castro, Eduard Xatruch & Mateu Casañas
Oriol Castro, Eduard Xatruch & Mateu CasañasDisfrutar (** Michelin)Chef
Carme Gasull
Carme GasullJournalist
18-10-2021 11:0018-10-2021 11:45Europe/MadridBarcelona world capital of sustainable food. Disfrutar 2021

11.00-11.45  2021 Disfrutar 

The new techniques and concepts of one of the restaurants with the greatest global projection applied to sustainability.

 

11.45-12.15  Seasons Menu

Session sponsored by Barcelona World Capital of Sustainable Food - CMAS21

Presentation of the Seasons Menu with the presence of the chefs of the Disfrutar restaurant and the collaboration of CETT -UB and Turismo Sant Ignasi. 

Recognition of the Barcelona City Council to Municipal Markets of Barcelona.

Hall Palacio 8 - Auditori
Mon 18 11:00h - 11:45h Auditori Free
11:45h
Session | Gastronomic congress

Barcelona world capital of sustainable food. Autumn seasons menus

Carme Gasull
Carme GasullJournalist
18-10-2021 11:4518-10-2021 12:15Europe/MadridBarcelona world capital of sustainable food. Autumn seasons menus

Session sponsored by Barcelona World Capital of Sustainable Food - CMAS21

CETT-UB School of Hospitality and Tourism & Jesuitas Sarriá-San Ignacio (HTSI) & School of Hospitality and Tourism of Barcelona (ESHOB)

Hall 8 - Auditori
Mon 18 11:45h - 12:15h Auditori Free
12:30h
Choral session | Gastronomic congress

Circular menu

Ada Parellada
Ada ParelladaSempronianaChef
Cristina Roig
Cristina RoigParc Agrari del Baix LlobregatChef and Teacher
Annette Abstoss
Annette AbstossAbstoss World GastronomyGastronomic consultant
Carme Gasull
Carme GasullJournalist
18-10-2021 12:3018-10-2021 13:00Europe/MadridCircular menu

Presentation of a restoration project of high social value: the Circular Menu.

Hall 8 - Auditori
Mon 18 12:30h - 13:00h Auditori Free
16:45h
Talk | Gastronomic congress

Sustainable by nature

Eneko Atxa
Eneko AtxaAzurmendi (*** Michelin)Chef
Carme Gasull
Carme GasullJournalist
18-10-2021 16:4518-10-2021 17:30Europe/MadridSustainable by natureHall 8 - Auditori
Mon 18 16:45h - 17:30h Auditori Free
18:15h
Awards | Sweet Forum Best Panettone Award

Best Artisan Panettone of Spain Award 2021(VI Edition)

Carme Gasull
Carme GasullJournalist
19-10-2021 18:1519-10-2021 18:45Europe/MadridBest Artisan Panettone of Spain Award 2021(VI Edition)

Presentation of the award for the Best Artisan Panettone in Spain 2021, organised by the Escuela de Pastelería del Gremio de Barcelona.

Hall 8 - Auditori
Tue 19 18:15h - 18:45h Auditori Free
12:00h
Talk | Gastronomic congress

For an organic haute cuisine

María José San Román
María José San RománMonastrell (* Michelin)Chef and owner
Carme Gasull
Carme GasullJournalist
20-10-2021 12:0020-10-2021 12:45Europe/MadridFor an organic haute cuisineHall 8 - Auditori
Wed 20 12:00h - 12:45h Auditori Free
11:15h
Talk | Gastronomic congress

Balance, energy and plant world in the kitchen

Xavier Pellicer
Xavier PellicerXavier Pellicer (* Michelin)Chef
Carme Gasull
Carme GasullJournalist
19-10-2021 11:1519-10-2021 12:15Europe/MadridBalance, energy and plant world in the kitchenHall 8 - Taller 1
Tue 19 11:15h - 12:15h Taller 1 Free
16:00h
Talk | Gastronomic congress

Fruit revolutionises cooking

Joel Castanyé
Joel CastanyéLa Boscana (* Michelin)Chef
Carme Gasull
Carme GasullJournalist
19-10-2021 16:0019-10-2021 17:00Europe/MadridFruit revolutionises cookingHall 8 - Taller 1
Tue 19 16:00h - 17:00h Taller 1 Free
15:30h
Awards

Chef Awards 2021

Carme Gasull
Carme GasullJournalist
18-10-2021 15:3018-10-2021 16:30Europe/MadridChef Awards 2021

Presentation of the Cocinero 2021 Award and recognition of the Cocinero Sostenible 2021. Award sponsored by La Vanguardia

Hall 8 - Auditori
Mon 18 15:30h - 16:30h Auditori Free
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