Maria Nicolau
Chef Vilanova de Sau
Biography
A cook by trade and vocation, she has worked for more than twenty years in restaurants and now lives, cooks and writes in a village of 300 inhabitants in Osona. She has written Cocina! o Barbarie and Quemo! She is a regular contributor to the media.
Sessions
12:45h
Dialogue |
Where is Catalan cuisine heading?
Maria Nicolau
Chef
Eduard Xatruch
Disfrutar ***
Chef
Carme Ruscalleda
Chef
Jordi Vilà
Alkímia *
Chef
Rosa Rodón
Journalist
Presenter
11:00h
Cook & Chat |
Bringing the countryside closer to the city, the agricultural parks in the month
Maria Nicolau
Chef