Marc Ribas

Biography

Marc Ribas is a chef and the head of El Ciri in Terrassa, where he develops his vision of traditional Catalan cuisine. The project is his personal evolution of La Taverna del Ciri and is rooted in his approach to local produce and the people who work with it.
At El Ciri, the current offering focuses on a hedonistic take on traditional Catalan cuisine, updating and, above all, lightening recipes to make them easier to digest and enhance enjoyment. The restaurant’s cuisine is also defined by a desire to explore the local area through an approach that is distinctive, sustainable, rigorous, generous and refined.
His career is also closely linked to the promotion of Catalan cuisine. He regularly works with 3Cat and develops different gastronomic projects, both his own and in collaboration with others. His work therefore combines his role in the restaurant with gastronomic communication and an approach to Catalan cuisine based on produce, territory and the evolution of tradition.