Enric Badia
Enric Badia | Forn Elias & Baking School BS Barcelona, Spain
Biography
Enric Badia, from Forn Elias and a trainer at Baking School, has built an outstanding international career driven by a competitive spirit and a philosophy that places the product at the heart of his work. He achieved second place at the Mondial du Pain 2021, won the award for the competition’s best artistic piece, and placed third at the fourth edition of the Best of Mondial du Pain. This year, he will once again join the THE BAKER jury, helping to identify the next leading figure in Spanish baking.Sessions
13:15h
Showcooking |
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Pastry and bakery
Traditional Bakery Products Today
Yohan Ferrant
Baking School Barcelona Sabadell
Director
Speaker
Enric Badia
Forn Elias & Baking School BS
Baker and trainer
Speaker
Roger Vilardosa
Vilardosa & Baker School BS
Baker and trainer
Speaker
Sylvian Hervieux
Baking School BS
Baker MOF
Speaker