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Jordi Vilà

Chef | Alkímia * Barcelona
Jordi Vilà

Biography

A leading chef in Catalan and Barcelona cuisine, he contributes to the evolution of the classic recipe book, reinterpreting dishes with impeccable technique, based on local products of the highest quality. 

Sessions

12:45h
Dialogue |  

Where is Catalan cuisine heading?

Maria Nicolau
Maria Nicolau Chef
Eduard Xatruch
Eduard Xatruch Disfrutar *** Chef
Carme Ruscalleda
Carme Ruscalleda Chef
Jordi Vilà
Jordi Vilà Alkímia * Chef
Rosa Rodón
Rosa Rodón Journalist Presenter

04-11-2024 12:45 04-11-2024 13:30 Europe/Madrid Where is Catalan cuisine heading?

Four renowned chefs will debate the present and future of Catalan cuisine.

Auditori | Auditori
Mon 4 12:45h - 13:30h Auditori | Auditori
18:00h
Workshop with tasting |  

Twenty years of Catalan cuisine in Barcelona

Jordi Vilà
Jordi Vilà Alkímia * Chef
Albert Ventura
Albert Ventura Coure Chef

05-11-2024 18:00 05-11-2024 19:00 Europe/Madrid Twenty years of Catalan cuisine in Barcelona

These two representatives of Catalan cuisine in Barcelona will prepare some of their most emblematic dishes live. Tasting after the session.

Taller
Tue 5 18:00h - 19:00h Taller
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