Belén Parra
Journalist
Sessions
17:15h
Awards ceremony |
Sweet Forum
VII ESPAISUCREThebestDESSERT
Awards Ceremony ESPAISUCRETheBestDESSERT 2022

Belén Parra
Journalist
17:00h
Talk |
Auditorium
Paco Perez, the chef, the businessman and the brand

Paco Pérez
Miramar (** Michelin) & Enoteca (** Michelin)
Chef

Belén Parra
Journalist
17:30h
Talk |
Auditorium
Torres Brothers Kitchen: best practices in environmental and workplace sustainability

Sergio & Javier Torres
Cocina Hermanos Torres (** Michelin y * green)
Chefs

Belén Parra
Journalist
11:00h
Workshop with tasting |
Sweet Forum
VII ESPAISUCREThebestDESSERT
Twisting tradition

Ricard Martínez
ESPAISUCRE
R&D Head

Belén Parra
Journalist
12:00h
Workshop with tasting |
Sweet Forum
VII ESPAISUCREThebestDESSERT
Pastry according to Oriol Balaguer

Oriol Balaguer
Oriol Balaguer
Pastry chef

Belén Parra
Journalist
13:00h
Workshop with tasting |
Sweet Forum
VII ESPAISUCREThebestDESSERT
Juice, bright and hot

Rafa Delgado
Can Jubany (* Michelin)
Dessert manager

Belén Parra
Journalist
11:15h
Workshop with tasting |
Workshop
Green haute cuisine
A decade of green revolution

Rodrigo de la Calle
El invernadero * green (Madrid) & Virens (Barcelona)

Belén Parra
Journalist
13:00h
Talk |
Workshop
Green haute cuisine
Botanical gastronomy, the age of plants

Emile van der Staak
De Nieuwe Winkel (*Michelin, * Green)
Chef

Belén Parra
Journalist