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    Belén Parra

    Journalist
    Belén Parra

    Sessions

    17:15h
    Awards ceremony | Sweet Forum VII ESPAISUCREThebestDESSERT

    Awards Ceremony ESPAISUCRETheBestDESSERT 2022

    Belén Parra
    Belén Parra Journalist

    07-11-2022 17:15 07-11-2022 18:00 Europe/Madrid Awards Ceremony ESPAISUCRETheBestDESSERT 2022

    ESPAISUCRETheBestDESSERT 22 Award for the best restaurant pastry chef chosen from among the 6 finalists

     Auditori
    Mon 7 17:15h - 18:00h Auditori Free
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    17:00h
    Talk | Auditorium

    Paco Perez, the chef, the businessman and the brand

    Paco Pérez
    Paco Pérez Miramar (** Michelin) & Enoteca (** Michelin) Chef
    Belén Parra
    Belén Parra Journalist

    08-11-2022 17:00 08-11-2022 17:45 Europe/Madrid Paco Perez, the chef, the businessman and the brand

    Paco Pérez will reveal how to manage a business made up of several Michelin-starred restaurants located many kilometers away from each other.

     Auditori
    Tue 8 17:00h - 17:45h Auditori Free
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    17:30h
    Talk | Auditorium

    Torres Brothers Kitchen: best practices in environmental and workplace sustainability

    Sergio & Javier Torres
    Sergio & Javier Torres Cocina Hermanos Torres (** Michelin y * green) Chefs
    Belén Parra
    Belén Parra Journalist

    09-11-2022 17:30 09-11-2022 18:15 Europe/Madrid Torres Brothers Kitchen: best practices in environmental and workplace sustainability

    The Torres brothers will explain how to make haute cuisine with a commitment to the circular economy, buying directly from producers, in order to achieve fairer trade. 

     Auditori
    Wed 9 17:30h - 18:15h Auditori Free
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    11:00h
    Workshop with tasting | Sweet Forum VII ESPAISUCREThebestDESSERT

    Twisting tradition

    Ricard Martínez
    Ricard Martínez ESPAISUCRE R&D Head
    Belén Parra
    Belén Parra Journalist

    07-11-2022 11:00 07-11-2022 12:00 Europe/Madrid Twisting tradition

    Ricard Martinez will explain his interpretation of traditional pastries

     Taller
    Mon 7 11:00h - 12:00h Taller Free
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    12:00h
    Workshop with tasting | Sweet Forum VII ESPAISUCREThebestDESSERT

    Pastry according to Oriol Balaguer

    Oriol Balaguer
    Oriol Balaguer Oriol Balaguer Pastry chef
    Belén Parra
    Belén Parra Journalist

    07-11-2022 12:00 07-11-2022 13:00 Europe/Madrid Pastry according to Oriol Balaguer

    Balaguer will present his latest creations in signature pastries.

     Taller
    Mon 7 12:00h - 13:00h Taller Free
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    13:00h
    Workshop with tasting | Sweet Forum VII ESPAISUCREThebestDESSERT

    Juice, bright and hot

    Rafa Delgado
    Rafa Delgado Can Jubany (* Michelin) Dessert manager
    Belén Parra
    Belén Parra Journalist

    07-11-2022 13:00 07-11-2022 14:00 Europe/Madrid Juice, bright and hot

    Rafa Delgado will explain the spectacular sweet cuisine of Can Jubany.

     Taller
    Mon 7 13:00h - 14:00h Taller Free
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    11:15h
    Workshop with tasting | Workshop Green haute cuisine

    A decade of green revolution

    Rodrigo de la Calle
    Rodrigo de la Calle El invernadero * green (Madrid) & Virens (Barcelona)
    Belén Parra
    Belén Parra Journalist

    09-11-2022 11:15 09-11-2022 12:15 Europe/Madrid A decade of green revolution

    Rodrigo will show in the workshop why he has become one of the great referents of green cuisine, creating a responsible and creative gastronomy in which the protagonists are vegetables and natural products.

     Taller
    Wed 9 11:15h - 12:15h Taller Free
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    13:00h
    Talk | Workshop Green haute cuisine

    Botanical gastronomy, the age of plants

    Emile van der Staak
    Emile van der Staak De Nieuwe Winkel (*Michelin, * Green) Chef
    Belén Parra
    Belén Parra Journalist

    09-11-2022 13:00 09-11-2022 14:00 Europe/Madrid Botanical gastronomy, the age of plants

    Van der Staak will explain the secrets of the food bank he has turned the Ketelbroek forest into, through his plant-based cooking philosophy.

     Taller
    Wed 9 13:00h - 14:00h Taller Free
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