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Belén Parra

Journalist | FreelanceSpain
Belén Parra

Biography

Journalist and communicator, co-founder of Gastronomistas.

Sessions

13:00h
Joint, consecutive session | Gastronomic congress

Galicia, sustainable excellence

Pepe Solla
Pepe SollaCasa Solla (* Michelin)Chef
Javier Olleros
Javier OllerosCuller de Pau (** Michelin)Chef
Belén Parra
Belén ParraFreelanceJournalist
18-10-2021 13:0018-10-2021 14:00Europe/MadridGalicia, sustainable excellenceHall 8 - Auditori
Mon 18 13:00h - 14:00h Auditori Free
17:30h
Session | Gastronomic congress

Atlantic resources

Ángel León
Ángel LeónAponiente (*** Michelin)Chef
Belén Parra
Belén ParraFreelanceJournalist
18-10-2021 17:3018-10-2021 18:15Europe/MadridAtlantic resourcesHall 8 - Auditori
Mon 18 17:30h - 18:15h Auditori Free
15:30h
Talk | Gastronomic congress

Cook the moutain

Norbert Niederkofler
Norbert NiederkoflerSt. Hubertus (*** Michelin)Chef
Belén Parra
Belén ParraFreelanceJournalist
19-10-2021 15:3019-10-2021 16:15Europe/MadridCook the moutainHall 8 - Auditori
Tue 19 15:30h - 16:15h Auditori Free
17:15h
Session | Sweet Forum VI ESPAISUCREThebestDESSERT

Fine pastry and dessert cuisine

Frédéric Bau
Frédéric BauMaison ValrhonaPastry chef and creative director
Jordi Butrón
Jordi ButrónEspai SucreChef
Ricard Martínez
Ricard MartínezEspai SucrePastry chef
Belén Parra
Belén ParraFreelanceJournalist
19-10-2021 17:1519-10-2021 18:15Europe/MadridFine pastry and dessert cuisine

Session in the framework of the ESPAISUCREThebestDESSERT Competition

Hall 8 - Auditori
Tue 19 17:15h - 18:15h Auditori Free
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