Track: The gourmet bar

13:30h

Presentation with tasting | . The gourmet bar

Mediterranean Soul, Oriental Essence

João Kather Tetsu Chef Speaker

Miguel De Aguilar Tetsu Chef Speaker

Sergio Tamayo Tetsu Chef Speaker

2026-11-03 13:30 2026-11-03 14:30 Europe/Madrid Mediterranean Soul, Oriental Essence Young chefs Joao Kather, Sergio Tamayo and Miguel de Aguilar, from Tetsu in Madrid, lead a session bringing together two culinary territories: the Mediterranean and the East. The proposal draws on their joint work at Tetsu’s bar.
This is a free activity. To guarantee a place on this activity, we recommend booking in advance. The booking fee is €5. ForumLab

Tue 3

13:30h - 14:30h ForumLab Free admission with option to reserve in advance

12:00h

Presentation with tasting | . The gourmet bar

Japanese Cuisine to the Limit

Albert Raurich Dos Palillos* Chef Speaker

2026-11-03 12:00 2026-11-03 13:00 Europe/Madrid Japanese Cuisine to the Limit Albert Raurich, from Dos Palillos in Barcelona, leads a session with tasting focused on his reinterpretation of Japanese cuisine. Raurich explores the boundaries of Japanese cuisine from his gastronomic bar.
This is a free activity. To guarantee a place on this activity, we recommend booking in advance. The booking fee is €5. ForumLab

Tue 3

12:00h - 13:00h ForumLab Free admission with option to reserve in advance

10:30h

Presentation with tasting | . The gourmet bar

Close, Wild, Simple

Martín Comamala 539 Plats Forts Chef Speaker

2026-11-03 10:30 2026-11-03 11:30 Europe/Madrid Close, Wild, Simple Martín Comamala, from 539 Plats Forts in Puigcerdà, presents a proposal built around three concepts: proximity, wild character and simplicity. These are the factors that define the central bar of his tiny restaurant.
This is a free activity. To guarantee a place on this activity, we recommend booking in advance. The booking fee is €5. ForumLab

Tue 3

10:30h - 11:30h ForumLab Free admission with option to reserve in advance

10:30h

Session | . The gourmet bar

Successful Gastronomic Bars

Schedule

10:30h - 11:30h

Close, Wild, Simple

Martín Comamala 539 Plats Forts Chef Speaker

12:00h - 13:00h

Japanese Cuisine to the Limit

Albert Raurich Dos Palillos* Chef Speaker

13:30h - 14:30h

Mediterranean Soul, Oriental Essence

João Kather Tetsu Chef Speaker

Miguel De Aguilar Tetsu Chef Speaker

Sergio Tamayo Tetsu Chef Speaker

2026-11-03 10:30 2026-11-03 14:30 Europe/Madrid Successful Gastronomic Bars The bar is taking on a gastronomic dimension and is an increasingly popular trend. Behind the bar lie great kitchens; it is both spectacle and live cooking.
Our gastronomic bars are exclusive: only 22 diners will enjoy the dishes prepared by the participating chefs for one hour. ForumLab

Tue 3

10:30h - 14:30h ForumLab Free admission with option to reserve in advance