Presentation with tasting
The polvoron – Without tradition there is no innovation
Monday 02, 10:45h - 11:00h
| ForumLab
Free access
2026-11-02 10:45
2026-11-02 11:00
Europe/Madrid
The polvoron – Without tradition there is no innovation
Polvorón-making process developed by Lluïsa Estrada as part of her participation in MMAPE 2026, the competition to find Spain’s Best Artisan Pastry Chef, held at Gastrónoma in Valencia on 25 and 26 October. A traditional sweet, especially popular during the Christmas season, which can also be transformed into an innovative product based on the original recipe. Includes a tasting of both the traditional and innovative versions.
ForumLab
Polvorón-making process developed by Lluïsa Estrada as part of her participation in MMAPE 2026, the competition to find Spain’s Best Artisan Pastry Chef, held at Gastrónoma in Valencia on 25 and 26 October. A traditional sweet, especially popular during the Christmas season, which can also be transformed into an innovative product based on the original recipe. Includes a tasting of both the traditional and innovative versions.
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