The Gastronomy Show
AWARDS AND COMPETITIONS
We're Smart Award Show
Gastronomic Forum Barcelona will host, for the first time and with the support of We’re Smart World, a world reference organization, the award ceremony of the prestigious awards for the best restaurants in the world in the category of fruits and vegetables.
Renowned international chefs such as René Mathieu, Xavier Pellicer, Tobias Lenaerts, Pietro Leemann, Rodrigo de la Calle and Emile van der Stak, among others, will perform.
Cuiner 2022 Gastronomic Forum Barcelona
Since 2009 the Cuiner Gastronomic Forum Barcelona award highlights the work of emerging chefs who offer quality culinary proposals that use local products, make a sustainable cuisine and disseminate these values. Six candidates pre-selected by a specialized jury, will cook a dish that identifies them and summarizes their cuisine.
This award is the most appreciated platform for the projection of young chefs.
These awards recognise innovation in gastronomy. They include four categories: most innovative product, most creative packaging, the most original flavour and the most sustainable product.
Submit your application before October 21st.
This space has become an unmissable appointment for professional dessert and pastry chefs, with the aim of promoting restaurant pastries. Six candidates compete for the award for the best Restaurant Dessert & Pastry Chef and the Valhrona Award for the Best Restaurant Chocolate Dessert.
The jury of the awards is made up of great professionals from the world of pastry and sweet cuisine: Jordi Roca, Oriol Balaguer, Jordi Butron, Xavi Donnay, Miquel Guarro and Ricardo Maiz.
All the activities organised by Gastronomic Forum Barcelona are free of charge for all professional visitors to the event.