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    Track: Cooking and health

    Tue 03
    13:00h
    Workshop with tasting | . Cooking and health

    The Health Benefits of Fermentation

    Ramon Perisé
    Ramon Perisé Mugaritz** I+D Manager Speaker
    Virginia Santesteban
    Virginia Santesteban Nutricionist Speaker
    Marc Casanovas
    Marc Casanovas Journalist Presenter

    2026-11-03 13:00 2026-11-03 14:00 Europe/Madrid The Health Benefits of Fermentation Ramon Perisé, from Mugaritz, and Virginia Santesteban takes part in a session dedicated to the relationship between fermented foods and health. The session led by Mugaritz’s head and the nutricionist focuses on the benefits associated with this process.

    This is a free activity. To guarantee a place on this activity, we recommend booking in advance. The booking fee is €5.     Taller
    Tue 3
    13:00h - 14:00h Taller Free admission with option to reserve in advance
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