Track: Cooking and health

2026-11-03 13:00 2026-11-03 14:00 Europe/Madrid The Health Benefits of Fermentation Ramon Perisé, from Mugaritz, takes part in a session dedicated to the relationship between fermented foods and health. The session led by Mugaritz’s head of R&D focuses on the benefits associated with this process.

This is a free activity. To guarantee a place on this activity, we recommend booking in advance. The booking fee is €5. Workshop