Workshop with tasting
The Health Benefits of Fermentation
Tuesday 03, 13:00h - 14:00h
| Taller
Free admission with option to reserve in advance
2026-11-03 13:00
2026-11-03 14:00
Europe/Madrid
The Health Benefits of Fermentation
Ramon Perisé, from Mugaritz, and Virginia Santesteban takes part in a session dedicated to the relationship between fermented foods and health. The session led by Mugaritz’s head and the nutricionist focuses on the benefits associated with this process.
This is a free activity. To guarantee a place on this activity, we recommend booking in advance. The booking fee is €5.
Taller
Ramon Perisé, from Mugaritz, and Virginia Santesteban takes part in a session dedicated to the relationship between fermented foods and health. The session led by Mugaritz’s head and the nutricionist focuses on the benefits associated with this process.
This is a free activity. To guarantee a place on this activity, we recommend booking in advance. The booking fee is €5.
