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    Track: Pastry and bakery

    Wed 04
    13:15h
    Showcooking | . Pastry and bakery

    Traditional Bakery Products Today

    Yohan Ferrant
    Yohan Ferrant Baking School Barcelona Sabadell Director Speaker
    Enric Badia
    Enric Badia Forn Elias & Baking School BS Baker and trainer Speaker
    Roger Vilardosa
    Roger Vilardosa Vilardosa & Baker School BS Baker and trainer Speaker
    Sylvian Hervieux
    Sylvian Hervieux Baking School BS Baker MOF Speaker

    2026-11-04 13:15 2026-11-04 14:15 Europe/Madrid Traditional Bakery Products Today An expert point of view at today’s baking industry through cereals, native wheat varieties and traditional products making a comeback.From the quarter loaf to the baker’s coca, a journey between tradition, craftsmanship and innovation. ForumLab
    Wed 4
    13:15h - 14:15h ForumLab Free access
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