Workshop with tasting
The Sofrito Revolution
Tuesday 03, 17:45h - 18:45h
| Taller
Free admission with option to reserve in advance
2026-11-03 17:45
2026-11-03 18:45
Europe/Madrid
The Sofrito Revolution
Marc Ribas presents a tasting session that uses sofrito as a starting point to reflect on tradition and innovation in cooking. A look at contemporary Catalan cuisine that champions memory, craftsmanship, territory and a distinctive way of cooking.
This is a free activity. To guarantee a place on this activity, we recommend booking in advance. The booking fee is €5. Taller
This is a free activity. To guarantee a place on this activity, we recommend booking in advance. The booking fee is €5. Taller
Marc Ribas presents a tasting session that uses sofrito as a starting point to reflect on tradition and innovation in cooking. A look at contemporary Catalan cuisine that champions memory, craftsmanship, territory and a distinctive way of cooking.
This is a free activity. To guarantee a place on this activity, we recommend booking in advance. The booking fee is €5.
