Workshop with tasting
The Sofrito Revolution
Tuesday 03, 18:00h - 19:00h
| Workshop
Free admission with option to reserve in advance
2026-11-03 18:00
2026-11-03 19:00
Europe/Madrid
The Sofrito Revolution
Marc Ribas presents a tasting session that uses sofrito as a starting point to reflect on tradition and innovation in cooking. A look at contemporary Catalan cuisine that champions memory, craftsmanship, territory and a distinctive way of cooking.
This is a free activity. To guarantee a place on this activity, we recommend booking in advance. The booking fee is €5. Workshop
This is a free activity. To guarantee a place on this activity, we recommend booking in advance. The booking fee is €5. Workshop
Marc Ribas presents a tasting session that uses sofrito as a starting point to reflect on tradition and innovation in cooking. A look at contemporary Catalan cuisine that champions memory, craftsmanship, territory and a distinctive way of cooking.
This is a free activity. To guarantee a place on this activity, we recommend booking in advance. The booking fee is €5.
