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Track: Pastry and bakery

Mon 03

12:00h

Presentation | .

Purity of flavour as the main ingredient

Saray Ruiz Escola de Pastisseria del Gremi de Barcelona Pastry chef Speaker

2025-11-03 12:00 2025-11-03 13:00 Europe/Madrid Purity of flavour as the main ingredient Purity of flavour as the main ingredient Forum Classroom

12:00h - 13:00h Forum Classroom Free acces

16:30h

Presentation | .

Christmas according to Lluc Crusellas

Lluc Crusellas Eukarya Pastry chef Speaker

2025-11-03 16:30 2025-11-03 17:15 Europe/Madrid Christmas according to Lluc Crusellas Christmas according to Lluc Crusellas Forum Classroom

16:30h - 17:15h Forum Classroom Free acces

18:00h

Presentation | .

Compoz by Valrhona: innovation, identity and creativity

Sandra Ornelas Valrhona Selection Technical manager Speaker

Eric Ortuño Atelier Founding partner Speaker

2025-11-03 18:00 2025-11-03 19:00 Europe/Madrid Compoz by Valrhona: innovation, identity and creativity Compoz by Valrhona: innovation, identity and creativity Forum Classroom

18:00h - 19:00h Forum Classroom Free acces

Tue 04

17:00h

Presentation | .

Traditional sweets in the new Catalan pastry shop: mille-feuille

Toni Vera Canal - Mervier Pastry Chef Speaker

2025-11-04 17:00 2025-11-04 17:20 Europe/Madrid Traditional sweets in the new Catalan pastry shop: mille-feuille Traditional sweets in the new Catalan pastry shop: mille-feuille Auditorium

17:00h - 17:20h Auditorium Free acces

17:20h

Presentation | .

Traditional sweets in the new Catalan pastry shop: blanc mange

Rafa Delgado Grup Nandu Jubany Pastry Chef Speaker

2025-11-04 17:20 2025-11-04 17:40 Europe/Madrid Traditional sweets in the new Catalan pastry shop: blanc mange Traditional sweets in the new Catalan pastry shop: blanc mange Auditorium

17:20h - 17:40h Auditorium Free acces

17:45h

Presentation | .

Traditional sweets in the new Catalan pastry shop: “coca de llardons”

Ester Roelas Ester Roelas. Escola de Pastisseria Pastry Chef Speaker

2025-11-04 17:45 2025-11-04 18:10 Europe/Madrid Traditional sweets in the new Catalan pastry shop: “coca de llardons” Traditional sweets in the new Catalan pastry shop: "coca de llardons" Auditorium

17:45h - 18:10h Auditorium Free acces

18:10h

Presentation | .

Traditional sweets in the new Catalan pastry shop: Sara cake

Lluis Costa Vallflorida Xocolaters Pastry Chef Speaker

2025-11-04 18:10 2025-11-04 18:30 Europe/Madrid Traditional sweets in the new Catalan pastry shop: Sara cake Traditional sweets in the new Catalan pastry shop: Sara cake Auditorium

18:10h - 18:30h Auditorium Free acces

Wed 05

11:30h

Competition | .

The Baker 2025 Competition

2025-11-05 11:30 2025-11-05 12:30 Europe/Madrid The Baker 2025 Competition Third edition of the national award organised by the Baking School Barcelona Sabadell of the Guild of Bakers of the Province of Barcelona. The aim of the competition is to recognise and promote the baking profession, rewarding professionals who demonstrate the best mastery of different baking and pastry techniques, as well as contributing new ideas and demonstrating business management skills. Forum Classroom

11:30h - 12:30h Forum Classroom Free acces

13:00h

Presentation | .