How will we eat in 2050? 5 voices for 25 years of CUINA

Tuesday 03, 13:00h - 13:30h | Auditorium Free access

2026-11-03 13:00 2026-11-03 13:30 Europe/Madrid How will we eat in 2050? 5 voices for 25 years of CUINA We are celebrating a quarter of a century of CUINA magazine by flipping through its pages and looking to the future. In a dynamic format, five industry voices analyze the challenges facing our gastronomy: Tana Collados (3Cat journalist), Toni Massanés (Director of the Alícia Foundation), Jordi Vilà (chef at Alkimia and Alkostat), Josep Sucarrats (Business Director at Abacus Mèdia), and Judith Càlix (Editorial Director of CUINA). What will we eat, how will we cook, and what will remain of our tradition 25 years from now? Auditorium

We are celebrating a quarter of a century of CUINA magazine by flipping through its pages and looking to the future. In a dynamic format, five industry voices analyze the challenges facing our gastronomy: Tana Collados (3Cat journalist), Toni Massanés (Director of the Alícia Foundation), Jordi Vilà (chef at Alkimia and Alkostat), Josep Sucarrats (Business Director at Abacus Mèdia), and Judith Càlix (Editorial Director of CUINA). What will we eat, how will we cook, and what will remain of our tradition 25 years from now?