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Tana Collados

Tana Collados | 3Cat Barcelona, Spain

Biography

Tana Collados is a journalist specializing in food, wine, and gastronomy. She has spent most of her professional career at TV3, mainly in the News Department, where she still works. She takes pride in having introduced culinary topics to the evening news back when cooking didn't hold the media prominence it enjoys today.

Sessions

13:00h

Round table | .

How will we eat in 2050? 5 voices for 25 years of CUINA

Jordi Vilà Alkimia* Chef Speaker

Toni Massanés Fundació Alícia Director Speaker

Tana Collados 3Cat Journalist Speaker

Josep Sucarrats Abacus Media Business Director Speaker

Judith Càlix CUINA Editorial Director Speaker

2026-11-03 13:00 2026-11-03 13:30 Europe/Madrid How will we eat in 2050? 5 voices for 25 years of CUINA We are celebrating a quarter of a century of CUINA magazine by flipping through its pages and looking to the future. In a dynamic format, five industry voices analyze the challenges facing our gastronomy: Tana Collados (3Cat journalist), Toni Massanés (Director of the Alícia Foundation), Jordi Vilà (chef at Alkimia and Alkostat), Josep Sucarrats (Business Director at Abacus Mèdia), and Judith Càlix (Editorial Director of CUINA). What will we eat, how will we cook, and what will remain of our tradition 25 years from now? Auditorium

Tue 3

13:00h - 13:30h Auditorium Free access