Close

Toni Massanés

Director | Fundació AlíciaSpain
Toni Massanés

Sessions

11:00h
Talk | ForumLab Barcelona Sustainable Food 2021 Value propositions, marketing and knowledge

Sustainability, the discipline of the future

Sergio Gil
Sergio GilFundación Restaurantes SosteniblesFounder and President
Toni Massanés
Toni MassanésFundació AlíciaDirector
Jorge Bretón
Jorge BretónBasque Culinary CenterCoordinator of the kitchen area
Rinaldo Rava
Rinaldo RavaUniversity of Gastronomic Sciences, PollenzoHead of the Slow Food Bureau and University of Gastronomic Sciences
Vinyet Capdet
Vinyet CapdetCETT-UBAcademic Coordinator of the Degree in Culinary and Gastronomic Sciences
20-10-2021 11:0020-10-2021 12:00Europe/MadridSustainability, the discipline of the future

Presentation of how sustainability has become a major discipline in four important academic and research institutions.

 

Hall 8 - ForumLab Barcelona Alimentació Sostenible
Wed 20 11:00h - 12:00h ForumLab Barcelona Alimentació Sostenible Free
13:00h
Session | La Cuina de l' Espai Catalunya

BECA DOP SIURANA, exploring the role of EVOO in cooking

Toni Massanés
Toni MassanésFundació AlíciaDirector
Josep Sucarrats
Josep SucarratsRevista ArrelsDirector
Francesc Blanch
Francesc BlanchDevitecaChef
Antoni Galceran
Antoni GalceranDOP SiuranaPresident
Eduard Xatruch
Eduard XatruchDistrutar (** Michelin) / CompartirChef
18-10-2021 13:0018-10-2021 13:45Europe/MadridBECA DOP SIURANA, exploring the role of EVOO in cooking

The DOP Siurana participates

Hall 8 - Stand A129
Mon 18 13:00h - 13:45h Stand A129 Free
Close