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Toni Massanés

Toni Massanés | Fundació Alícia Barcelona, Spain

Biography

Toni Massanés is one of the country's most influential food communicators and the current director of the Alícia Foundation, where he leads research on food, health, and culinary heritage. He has been a contributor to CUINA since its launch.

Sessions

12:45h

Round table | .

How will we eat in 2050? 5 voices for 25 years of CUINA

Jordi Vilà Alkimia* Chef Speaker

Toni Massanés Fundació Alícia Director Speaker

Tana Collados 3Cat Journalist Speaker

Josep Sucarrats Abacus Media Business Director Speaker

Judith Càlix CUINA Editorial Director Speaker

2026-11-03 12:45 2026-11-03 13:15 Europe/Madrid How will we eat in 2050? 5 voices for 25 years of CUINA We are celebrating a quarter of a century of CUINA magazine by flipping through its pages and looking to the future. In a dynamic format, five industry voices analyze the challenges facing our gastronomy: Tana Collados (3Cat journalist), Toni Massanés (Director of the Alícia Foundation), Jordi Vilà (chef at Alkimia and Alkostat), Josep Sucarrats (Business Director at Abacus Mèdia), and Judith Càlix (Editorial Director of CUINA). What will we eat, how will we cook, and what will remain of our tradition 25 years from now? Auditorio #alimentosdespaña

Tue 3

12:45h - 13:15h Auditorio #alimentosdespaña Free access

17:30h

Talks and awards ceremony | . Awards and competitions

THE LOBBY – Hotel & Gastro Talks 2026: Master talks and Premios THELOBBY 2026 awards

Toni Massanés Fundació Alícia Director Speaker

Niki Pavenelli Il Bocconcino · Royal Hideaway Corales Resort Chef Speaker

Javier Maseda ipdea.com · teenvio Design director Speaker

Roland Lamprecht Forestis (Dolomites) Executive chef Speaker

Rodrigo Ofner Puente Romano Beach Resort · Nobu Hotel F&B Director Speaker

2026-11-03 17:30 2026-11-03 19:00 Europe/Madrid THE LOBBY – Hotel & Gastro Talks 2026: Master talks and Premios THELOBBY 2026 awards THE LOBBY – Hotel & Gastro Talks holds its second edition at the Forum Lab with an afternoon of talks on the gastronomic experience in hotels and the presentation of the Premios THELOBBY 2026, the National Awards for Gastronomic Hospitality, endorsed by AIDABE, which recognize excellence in gastronomic hospitality across six categories: Best Gastronomic Hotel in Spain, Best F&B Director, Best Hotel Lobby, Best Hotel Restaurant, Best Hotel Buffet, and the Barcelona Tribute Award to Contemporary Hospitality. Organised by Food Design Company, the event brings together F&B directors, chefs, hotel managers, business leaders, specialised journalists and investors. ForumLab

Tue 3

17:30h - 19:00h ForumLab Free access