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Josep Sucarrats

Director | Revista ArrelsSpain
Josep Sucarrats

Sessions

13:00h
Session | La Cuina de l' Espai Catalunya

BECA DOP SIURANA, exploring the role of EVOO in cooking

Toni Massanés
Toni MassanésFundació AlíciaDirector
Josep Sucarrats
Josep SucarratsRevista ArrelsDirector
Francesc Blanch
Francesc BlanchDevitecaChef
Antoni Galceran
Antoni GalceranDOP SiuranaPresident
Eduard Xatruch
Eduard XatruchDistrutar (** Michelin) / CompartirChef
18-10-2021 13:0018-10-2021 13:45Europe/MadridBECA DOP SIURANA, exploring the role of EVOO in cooking

The DOP Siurana participates

Hall 8 - Stand A129
Mon 18 13:00h - 13:45h Stand A129 Free
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