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Judith Càlix

Judith Càlix | CUINA Barcelona, Spain

Biography

Judith Càlix is a journalist and the current Director of CUINA magazine, having been part of its founding team as its very first director in 2001. With an extensive career in media and the publishing sector, her recent tenure has seen the magazine's digital transformation.

Sessions

12:45h

Round table | .

How will we eat in 2050? 5 voices for 25 years of CUINA

Jordi Vilà Alkimia* Chef Speaker

Toni Massanés Fundació Alícia Director Speaker

Tana Collados 3Cat Journalist Speaker

Josep Sucarrats Abacus Media Business Director Speaker

Judith Càlix CUINA Editorial Director Speaker

2026-11-03 12:45 2026-11-03 13:15 Europe/Madrid How will we eat in 2050? 5 voices for 25 years of CUINA We are celebrating a quarter of a century of CUINA magazine by flipping through its pages and looking to the future. In a dynamic format, five industry voices analyze the challenges facing our gastronomy: Tana Collados (3Cat journalist), Toni Massanés (Director of the Alícia Foundation), Jordi Vilà (chef at Alkimia and Alkostat), Josep Sucarrats (Business Director at Abacus Mèdia), and Judith Càlix (Editorial Director of CUINA). What will we eat, how will we cook, and what will remain of our tradition 25 years from now? Auditorio #alimentosdespaña

Tue 3

12:45h - 13:15h Auditorio #alimentosdespaña Free access

13:15h

Competition | . Awards and competitions

Talents Cuina 2026

Judith Càlix CUINA Editorial Director Presenter

2026-11-02 13:15 2026-11-02 14:00 Europe/Madrid Talents Cuina 2026 CUINA, Catalonia's leading gastronomy magazine, is celebrating its 25th anniversary with the launch of Talents CUINA 2026, the first digital contest searching for the rising stars of Catalan cuisine—students, emerging professionals, and cooking enthusiasts under the age of 25. The grand finale of the competition will take place live as part of Gastronomic Forum Barcelona.
ForumLab

Mon 2

13:15h - 14:00h ForumLab Free access