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Judith Càlix

Director | Revista CuinaSpain
Judith Càlix

Biography

Director of CUINA magazine. She has a degree in Journalism from the UAB and a postgraduate degree in Social Media. She has worked for more than ten years in the publishing sector, specialising mainly in cookery and gastronomy books. She is the author of several books.

Sessions

12:45h
Round table | ForumLab Barcelona Sustainable Food 2021 Value propositions, marketing and knowledge

Green restaurant, the star of the guides

María Diago
María DiagoGuía SustentableDirector/editor
Judith Càlix
Judith CàlixRevista CuinaDirector
Frank Fol
Frank FolWe’re Smart Green GuideChairman
Mariano Martínez
Mariano MartínezBarcelona Slow Food GuideEditor
Federica Marzioni
Federica MarzioniFundación Restaurantes SosteniblesGerente
20-10-2021 12:4520-10-2021 14:00Europe/MadridGreen restaurant, the star of the guides

Five editors, directors and representatives of restaurant guides explain how the sustainable restaurant has become the most prized star of the future.

Hall 8 - ForumLab Barcelona Alimentació Sostenible
Wed 20 12:45h - 14:00h ForumLab Barcelona Alimentació Sostenible Free
15:30h
Round table | Gastronomic congress

Cuina, 20 years

Oriol Castro, Eduard Xatruch & Mateu Casañas
Oriol Castro, Eduard Xatruch & Mateu CasañasDisfrutar (** Michelin)Chef
Carme Ruscalleda
Carme RuscalledaMoments (** Michelin), Sant Pau (***)Chef
Judith Càlix
Judith CàlixRevista CuinaDirector
Álex Carrera
Álex CarreraL'Aliança 1919 d'Anglès (* Michelin)Chef
20-10-2021 15:3020-10-2021 16:15Europe/MadridCuina, 20 years

The 20 chefs of the future. On stage, the 20 chefs selected as chefs of the future.

Hall 8 - Auditori
Wed 20 15:30h - 16:15h Auditori Free
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