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  • Virginia Santesteban

    Virginia Santesteban Pamploma, Spain
    Virginia Santesteban

    Biography

    Virginia Santesteban is a nutritionist specialising in sports nutrition. She holds degrees in Pharmacy and Human Nutrition and Dietetics and was Director of the Nutrition Department at Real Sociedad, where she developed projects related to nutrition and athletic performance. These included studies on gut microbiota and short-chain fatty acids carried out together with the AZTI research centre. She has also collaborated with Mugaritz on the development of recipes tailored to athletes’ needs.

    Sessions

    13:00h
    Workshop with tasting | . Cooking and health

    The Health Benefits of Fermentation

    Ramon Perisé
    Ramon Perisé Mugaritz** I+D Manager Speaker
    Virginia Santesteban
    Virginia Santesteban Nutricionist Speaker

    2026-11-03 13:00 2026-11-03 14:00 Europe/Madrid The Health Benefits of Fermentation Ramon Perisé, from Mugaritz, takes part in a session dedicated to the relationship between fermented foods and health. The session led by Mugaritz’s head of R&D focuses on the benefits associated with this process.

    This is a free activity. To guarantee a place on this activity, we recommend booking in advance. The booking fee is €5.
    Taller
    Tue 3
    13:00h - 14:00h Taller Free admission with option to reserve in advance
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