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  • Sylvian Hervieux

    Sylvian Hervieux | Baking School BS
    Sylvian Hervieux

    Biography

    Sylvain Hervieux is a renowned French baker and Meilleur Ouvrier de France (MOF) in 2011. Heir to a family tradition rooted in baking, he has built his career around competition, training and passing on French savoir-faire. He is also a member of the jury of The Baker 2026, bringing his experience and expertise to the world of high-level baking.

    Sessions

    13:15h
    Showcooking | . Pastry and bakery

    Traditional Bakery Products Today

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    Sylvian Hervieux Baking School BS Baker MOF Speaker

    2026-11-04 13:15 2026-11-04 14:15 Europe/Madrid Traditional Bakery Products Today An expert point of view at today’s baking industry through cereals, native wheat varieties and traditional products making a comeback.From the quarter loaf to the baker’s coca, a journey between tradition, craftsmanship and innovation. ForumLab
    Wed 4
    13:15h - 14:15h ForumLab Free access

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