Mònica Ramírez

17:15h

Talk | .

From medieval cuisine to haute cuisine

Javier Torres Cocina Hermanos Torres *** Chef Speaker

Josep Lladonosa Disseminator Speaker

Mònica Ramírez Journalist Presenter

Sergio Torres Cocina Hermanos Torres *** Chef Speaker

2025-11-03 17:15 2025-11-03 18:00 Europe/Madrid From medieval cuisine to haute cuisine The Torres brothers, accompanied by their mentor, Josep Lladonosa, will recreate dishes from 700 years ago from traditional Catalan cuisine. Auditori

Mon 3 17:15h - 18:00h Auditori Free access

18:15h

Talk | .

Avant-garde in evolution

Eduard Xatruch Disfrutar *** Chef Speaker

Mateu Casañas Disfrutar *** Chef Speaker

Mònica Ramírez Journalist Presenter

Oriol Castro Disfrutar *** Chef Speaker

2025-11-03 18:15 2025-11-03 19:00 Europe/Madrid Avant-garde in evolution The chefs at Disfrutar will showcase the most representative dishes from the 2025 tasting menu, with their ever-interesting contribution of innovative techniques. Auditori

Mon 3 18:15h - 19:00h Auditori Free access

11:30h

Workshop with tasting | .

Applied personality: knowledge and flavour of ‘A Paisaxe que sabe’

Chechu Rey Gunnen Chef Speaker

Mònica Ramírez Journalist Presenter

2025-11-03 11:30 2025-11-03 12:30 Europe/Madrid Applied personality: knowledge and flavour of ‘A Paisaxe que sabe’ This Galician chef will teach us how to rigorously apply the latest technologies used in the food industry, starting with high-quality products from Galicia.
At the end of the session, there will be a tasting of the dishes prepared. Taller

Mon 3 11:30h - 12:30h Taller Free access

13:15h

Workshop with tasting | .

Recipes with a taste of the sea: tradition and innovation

Mònica Ramírez Journalist Presenter

Paco Pérez Miramar ** Chef Speaker

2025-11-03 13:15 2025-11-03 14:15 Europe/Madrid Recipes with a taste of the sea: tradition and innovation In this session, Paco Pérez will cook with products from A Mar Es Espectacular, a gourmet snack brand founded by Gemma and Carlos Sanchez-Llibre, whose purpose is to protect the oceans.
At the end, there will be an exclusive tasting of the dishes prepared. Taller

Mon 3 13:15h - 14:15h Taller Free access

10:45h

Workshop with tasting | .

The cuisine that defines us

Arnau París bonÀrea Chef Speaker

Mònica Ramírez Journalist Presenter

2025-11-04 10:45 2025-11-04 11:30 Europe/Madrid The cuisine that defines us The cuisine that defines us Taller

Tue 4 10:45h - 11:30h Taller Free access

12:00h

Workshop with tasting | .

Wild flavour

Jordi Vilà Alkimia * Chef Speaker

Mònica Ramírez Journalist Presenter

2025-11-04 12:00 2025-11-04 13:00 Europe/Madrid Wild flavour In recent years, Jordi Vilà has spearheaded new approaches to game meat, with dishes that combine tradition and innovation, such as game escudella. This session is part of the Game Meat Promotion Plan of the Department of Agriculture, Livestock, Fisheries and Food of the Government of Catalonia.
At the end of the session, there will be a tasting of the dishes prepared. Taller

Tue 4 12:00h - 13:00h Taller Free access

13:30h

Workshop with tasting | .

The young cuisine of Ponent

Àngel Esteve Sisè Chef Speaker

Mònica Ramírez Journalist Presenter

2025-11-04 13:30 2025-11-04 14:00 Europe/Madrid The young cuisine of Ponent In this workshop, Àngel Esteve will prepare dishes from Lleida's new Catalan cuisine using local produce.

At the end of the session, there will be a tasting of the dishes prepared.

Taller

Tue 4 13:30h - 14:00h Taller Free admission with option to reserve in advance

14:00h

Workshop with tasting | .

The reinvention of surf and turf

Arnau Muñío Direkte Chef Speaker

Mònica Ramírez Journalist Presenter

2025-11-04 14:00 2025-11-04 14:30 Europe/Madrid The reinvention of surf and turf Arnau Muñío will cook dishes inspired by Catalan cuisine based on surf and turf.

At the end of the session, there will be a tasting of the dishes prepared.

Taller

Tue 4 14:00h - 14:30h Taller Free admission with option to reserve in advance

13:15h

Talk | .

Catalan chefs around the world. From Maresme to Tokyo

Mateu Villaret Masia Chef Speaker

Mònica Ramírez Journalist Presenter

2025-11-05 13:15 2025-11-05 13:45 Europe/Madrid Catalan chefs around the world. From Maresme to Tokyo What Catalan cuisine is eaten in Japan? Mateu Villaret will tell us all about it in this session and prepare some of the dishes from his restaurant's menu. Auditori

Wed 5 13:15h - 13:45h Auditori Free access

13:45h

Talk | .

Catalan chefs around the world. The pastry chef revolutionising Mexico

Mònica Ramírez Journalist Presenter

Xano Saguer Çuina MX Pastry Chef Speaker

2025-11-05 13:45 2025-11-05 14:15 Europe/Madrid Catalan chefs around the world. The pastry chef revolutionising Mexico In this session, Xano Saguer will show us the sweets he makes in Mexico. Auditori

Wed 5 13:45h - 14:15h Auditori Free access

11:00h

Workshop with tasting | .

Cod “a la grandi colloni”

Carles Gaig Restaurant Gaig Chef Speaker

Mònica Ramírez Journalist Presenter

2025-11-05 11:00 2025-11-05 11:30 Europe/Madrid Cod “a la grandi colloni”

Carles Gaig will prepare one of his signature dishes: cod "a la grandi colloni"

At the end of the session, there will be a tasting of the dish prepared. Taller

Wed 5 11:00h - 11:30h Taller Free admission with option to reserve in advance

11:30h

Workshop with tasting | .

Sea and mountain

Alfred Romagosa Fonda Balmes Maître Speaker

Josep M. Masó Fonda Balmes Chef Speaker

Mònica Ramírez Journalist Presenter

2025-11-05 11:30 2025-11-05 12:00 Europe/Madrid Sea and mountain Josep M. Masó and Alfred Romagosa will prepare another classic Catalan dish live: surf and turf.
At the end of the session, there will be a tasting of the dish. Taller

Wed 5 11:30h - 12:00h Taller Free admission with option to reserve in advance

12:00h

Workshop with tasting | .

Stuffed squid

David Andrés Via Veneto * Chef Speaker

Mònica Ramírez Journalist Speaker

Pere Monje Via Veneto * Maître Speaker

2025-11-05 12:00 2025-11-05 12:30 Europe/Madrid Stuffed squid Chef David Andrés will take a classic dish from traditional Catalan cuisine, stuffed squid, and create his own contemporary version.
At the end of the session, there will be a tasting of the dish prepared. Taller

Wed 5 12:00h - 12:30h Taller Free access