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  • Workshop with tasting

    The young cuisine of Ponent

    . The new tradition

    Tuesday 04, 13:30h - 14:00h | Taller Free admission with option to reserve in advance
    2025-11-04 13:30 2025-11-04 14:00 Europe/Madrid The young cuisine of Ponent  In this workshop, Àngel Esteve will prepare dishes from Lleida's new Catalan cuisine using local produce.
    At the end of the session, there will be a tasting of the dishes prepared.


    Taller

     In this workshop, Àngel Esteve will prepare dishes from Lleida's new Catalan cuisine using local produce.

    At the end of the session, there will be a tasting of the dishes prepared.

    Speakers

    Parent Session

    • The new tradition Tuesday 04, 13:30h - 14:30h | Taller Free admission with option to reserve in advance

    Organizers

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