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Enric Badia

Baker | Forn Elias Barcelona

Biography

Young baker with a long family tradition, recognised with the Best Young Innovative Artisan 2023 award. Trained at the Baking School Barcelona Sabadell and former student of the Master of Excellence in Artisan Bakery. In 2023 he came 3rd in the Best of Mondial du Pain Tokyo 2023.

Sessions

13:00h

Talk |

Today’s bakery through the eyes of young bakers

Enric Badia Forn Elias Baker

Matt Valette Morreig Baker

Isabel García Panarte Baker

Roger Vilardosa Forn Vilardosa

Yohan Ferrant Baking School Barcelona Sabadell Director Moderator

06-11-2024 13:00 06-11-2024 14:00 Europe/Madrid Today’s bakery through the eyes of young bakers

After the crisis in the bakery sector over the last decade, customers are becoming increasingly demanding. The sector is in transition and is committed to enhancing the quality of its products: long fermentation breads, the use of sourdough, the use of bio-diversity flours, excellent pastries with high quality products and innovative formats, and of course savoury snacks, as well as the pairing of breads in the world of gastronomy.

Young people are increasingly interested in training and in the use of new techniques to implement them in the bakery business, as a model for the future.

In this talk, we will have the opportunity to listen to the opinion of these young speakers who are creating trends in the sector.

Taller

Wed 6 13:00h - 14:00h Taller

Enric Badia

Biography

Sessions

Today’s bakery through the eyes of young bakers

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