Alatz Bilbao
Alatz Bilbao | Bakea* Mungia, Spain
Biography
Alatz Bilbao is the chef of Bakea, a restaurant in Mungia, in a valley close to the coast of Bizkaia. His approach is based on a close relationship with the territory and built around three elements that define the project: iron, wood and memory. Ingredients, traditions and memories of Euskal Herria are brought into a highly distinctive cuisine based on seasonal produce and a network of local suppliers.Before turning to cooking, Bilbao worked for five years in a metalworking workshop in Mungia. This connection with metal is also part of his approach to Bakea: as well as cooking over wood fire, he takes part in creating the tools, utensils and tableware used in the restaurant. The project also operates as a workshop, where cooking and craftsmanship share the same space and processes.
Bakea works with native woods such as beech, oak and vine shoots and offers two tasting menus of approximately 11 and 15 courses, adapted to seasonal availability. The proposal maintains a direct connection with its surroundings and with the produce of Mungialdea. Since opening in 2023, Bakea has established its position within Basque gastronomy and currently holds one Michelin star.
Sessions
17:30h
Presentation with tasting |
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Regional cuisines
Iron, Firewood and Memory
Alatz Bilbao
Bakea*
Chef
Speaker
16:00h
Round table |
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Talent Z
Digitalisation. Beyond Social Media
Alatz Bilbao
Bakea*
Chef
Speaker
Yanet Acosta
The Foodie Studies
Journalist, writer and lecturer
Moderator
Oriol De Pablo
VICIO
CEO
Speaker
Alba Aguilera
Port de Barcelona & Arenys de Mar
Fisherwoman and boat owner
Speaker