Talk
Traditional sweets in the new Catalan pastry shop with the 21 Brix collective
Tuesday 04, 17:00h - 18:30h
| Auditori
Free access
2025-11-04 17:00
2025-11-04 18:30
Europe/Madrid
Traditional sweets in the new Catalan pastry shop with the 21 Brix collective
Toni Vera (Canal-Mervier), Sergi Vela (Sergi Vela
Pastisser-Xocolater), Rafa Delgado (Grup Nandu Jubany), Ricard Martínez
(RicMaiz, Estudio), Ester Roelas (Escola de Pastisseria), Jordi Farrés
(Culinary Institute Barcelona), Anna Katherina (Aula Canal), Paula
Domènech (CETT-UB), Lluís Costa (Vallflorida Xocolaters) and Adrià Rodón
(Culinary Institute Barcelona) will show us how some of the traditional sweets are made in the new Catalan pastry shop.
Auditori
Toni Vera (Canal-Mervier), Sergi Vela (Sergi Vela Pastisser-Xocolater), Rafa Delgado (Grup Nandu Jubany), Ricard Martínez (RicMaiz, Estudio), Ester Roelas (Escola de Pastisseria), Jordi Farrés (Culinary Institute Barcelona), Anna Katherina (Aula Canal), Paula Domènech (CETT-UB), Lluís Costa (Vallflorida Xocolaters) and Adrià Rodón (Culinary Institute Barcelona) will show us how some of the traditional sweets are made in the new Catalan pastry shop.
Subsessions
- The “coca de llardons” Tuesday 04, 17:10h - 17:25h | Auditori Free access
- Swiss roll Tuesday 04, 17:25h - 17:40h | Auditori Free access
- The “Mona de Pasqua” ( Tuesday 04, 17:40h - 17:55h | Auditori Free access
- The mille-feuille Tuesday 04, 17:55h - 18:10h | Auditori Free access
- The “pijama” Tuesday 04, 18:10h - 18:25h | Auditori Free access
- Closing Tuesday 04, 18:25h - 18:30h | Auditori Free access
Organizers
