Track: The new tradition

13:30h

Workshop with tasting | .

The young cuisine of Ponent

Àngel Esteve Sisè Chef Speaker

Mònica Ramírez Journalist Presenter

2025-11-04 13:30 2025-11-04 14:00 Europe/Madrid The young cuisine of Ponent In this workshop, Àngel Esteve will prepare dishes from Lleida's new Catalan cuisine using local produce.

At the end of the session, there will be a tasting of the dishes prepared.

Taller

13:30h - 14:00h Taller Free admission with option to reserve in advance

13:30h

Workshop with tasting | .

2025-11-04 13:30 2025-11-04 14:30 Europe/Madrid The new tradition This activity has free admission. However, in order to guarantee your spot in this activity, it's recommended to reserve a seat in advance. The reservation is €5 (VAT included) Taller

13:30h - 14:30h Taller Free admission with option to reserve in advance

14:00h

Workshop with tasting | .

The reinvention of surf and turf

Arnau Muñío Direkte Chef Speaker

Mònica Ramírez Journalist Presenter

2025-11-04 14:00 2025-11-04 14:30 Europe/Madrid The reinvention of surf and turf Arnau Muñío will cook dishes inspired by Catalan cuisine based on surf and turf.

At the end of the session, there will be a tasting of the dishes prepared.

Taller

14:00h - 14:30h Taller Free admission with option to reserve in advance

16:00h

Workshop with tasting | .

A contemporary vision on Catalan cuisine

Lourdes López Journalist Presenter

Víctor Torres Quirat * Chef Speaker

2025-11-04 16:00 2025-11-04 16:30 Europe/Madrid A contemporary vision on Catalan cuisine

In this workshop, Víctor Torres will prepare traditional cuisine from the perspective of a Michelin-starred chef.
At the end of the session, there will be a tasting of the dishes prepared.

Taller

16:00h - 16:30h Taller Free admission with option to reserve in advance

16:00h

Workshop with tasting | .

The new tradition II

Schedule

2025-11-04 16:00 2025-11-04 17:00 Europe/Madrid The new tradition II This activity has free admission. However, in order to guarantee your spot in this activity, it's recommended to reserve a seat in advance. The reservation is €5 (VAT included) Taller

16:00h - 17:00h Taller Free admission with option to reserve in advance

16:30h

Workshop with tasting | .

Ancient preservation techniques applied to Catalan cuisine

Lourdes López Journalist Presenter

Oriol Lagé L'Anxova Divina Chef Speaker

2025-11-04 16:30 2025-11-04 17:00 Europe/Madrid Ancient preservation techniques applied to Catalan cuisine

Oriol Lagé will show attendees how he prepares Catalan dishes using traditional techniques.

At the end of the session, there will be a tasting of the dishes prepared.

Taller

16:30h - 17:00h Taller Free admission with option to reserve in advance

17:45h

Workshop with tasting | .

Authenticity and flavour in the heart of the Raval district

Lourdes López Journalist Presenter

Toni Romero Suculent Chef Speaker

2025-11-04 17:45 2025-11-04 18:15 Europe/Madrid Authenticity and flavour in the heart of the Raval district In this workshop, Toni Romero will prepare a selection of the most representative dishes from his menu.

At the end of the session, there will be a tasting of the dishes prepared.

Taller

17:45h - 18:15h Taller Free admission with option to reserve in advance

17:45h

Workshop with tasting | .

The new tradition III

Schedule

2025-11-04 17:45 2025-11-04 18:45 Europe/Madrid The new tradition III This activity has free admission. However, in order to guarantee your spot in this activity, it's recommended to reserve a seat in advance. The reservation is €5 (VAT included) Taller

17:45h - 18:45h Taller Free admission with option to reserve in advance

18:15h

Workshop with tasting | .

Creativity from tradition

Fran Baixas Franca Chef Speaker

Gianmarco Greci Franca Chef Speaker

Josh McCarty Franca Chef Speaker

Lourdes López Journalist Presenter

2025-11-04 18:15 2025-11-04 18:45 Europe/Madrid Creativity from tradition The three chefs at Franca will cook creative dishes based on traditional Catalan recipes.

At the end of the session, there will be a tasting of the dishes prepared.

Taller

18:15h - 18:45h Taller Free admission with option to reserve in advance