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Track: Sea Charcuterie

Tue 03

11:45h

Presentation with tasting | . Sea Charcuterie

Deep Sea Flavours

Omar Páez Bestia Marina Chef Speaker

2026-11-03 11:45 2026-11-03 12:30 Europe/Madrid Deep Sea Flavours Omar Páez, from Bestia Marina in Garachico, Tenerife, leads a workshop focused on the deep flavours of the sea. The chef will offer a tasting of the seafood charcuterie he makes at his restaurant in the Canary Islands. Workshop

Tue 3

11:45h - 12:30h Workshop Free admission with option to reserve in advance

11:00h

Workshop with tasting | . Sea Charcuterie

Sea Charcuterie

Schedule

11:00h - 11:45h

Sea Charcutiers

Riccardo Radice Fishology* Chef Speaker

Giulia Gabriele Fishology* Maître Speaker

11:45h - 12:30h

Deep Sea Flavours

Omar Páez Bestia Marina Chef Speaker

2026-11-03 11:00 2026-11-03 12:30 Europe/Madrid Sea Charcuterie Two sessions exploring the possibilities of seafood within the world of charcuterie. Fishology and Bestia Marina present their seafood charcuterie and offer a tasting of creations that bring traditional charcuterie techniques and concepts to the sea.

This is a free activity. To guarantee a place on this activity, we recommend booking in advance. The booking fee is €5. Workshop

Tue 3

11:00h - 12:30h Workshop Free admission with option to reserve in advance