Workshop with tasting
Sea Charcuterie
Tuesday 03, 11:00h - 12:30h
| Taller
Free admission with option to reserve in advance
2026-11-03 11:00
2026-11-03 12:30
Europe/Madrid
Sea Charcuterie
Two sessions exploring the possibilities of seafood within the world of charcuterie. Fishology and Bestia Marina present their seafood charcuterie and offer a tasting of creations that bring traditional charcuterie techniques and concepts to the sea.
This is a free activity. To guarantee a place on this activity, we recommend booking in advance. The booking fee is €5.
Taller
Two sessions exploring the possibilities of seafood within the world of charcuterie. Fishology and Bestia Marina present their seafood charcuterie and offer a tasting of creations that bring traditional charcuterie techniques and concepts to the sea.
This is a free activity. To guarantee a place on this activity, we recommend booking in advance. The booking fee is €5.
Subsessions
- Tradition and innovation by the sea Tuesday 03, 11:00h - 11:45h | Taller Free admission with option to reserve in advance
- Deep Sea Flavours Tuesday 03, 11:45h - 12:30h | Taller Free admission with option to reserve in advance