Presentation with tasting
Deep Sea Flavours
Tuesday 03, 11:45h - 12:30h
| Workshop
Free admission with option to reserve in advance
2026-11-03 11:45
2026-11-03 12:30
Europe/Madrid
Deep Sea Flavours
Omar Páez, from Bestia Marina in Garachico, Tenerife, leads a workshop focused on the deep flavours of the sea. The chef will offer a tasting of the seafood charcuterie he makes at his restaurant in the Canary Islands.
Workshop
Omar Páez, from Bestia Marina in Garachico, Tenerife, leads a workshop focused on the deep flavours of the sea. The chef will offer a tasting of the seafood charcuterie he makes at his restaurant in the Canary Islands.
Speakers
Parent Session
- Sea Charcuterie Tuesday 03, 11:00h - 12:30h | Workshop Free admission with option to reserve in advance