Track: Charcuterie

Mon 03

12:45h

Presentation with tasting | .

Charcuterie enters the kitchen

Rafa Panatieri Sartoria Panatieri Chef Speaker

Jorge Sastre Sartoria Panatieri Chef Speaker

Marta Borràs dpagès Producer Speaker

Martín Ezpeleta dpagès Producer Speaker

Rafa Peña Gresca & Provisions Gresca Chef Speaker

Oriol Rovira Els Casals* Chef Speaker

2025-11-03 12:45 2025-11-03 13:15 Europe/Madrid Charcuterie enters the kitchen Charcuterie enters the kitchen Auditorium

12:45h - 13:15h Auditorium Free acces

17:00h

Workshop with tasting | .

Re-evolution in charcuterie

Xesc Reina Charcutier Speaker

2025-11-03 17:00 2025-11-03 17:45 Europe/Madrid Re-evolution in charcuterie

30 years of provocation and leadership from the Oficis de la Carn Foundation School

With the collaboration of the Guild of Butchers of Catalonia
Free admission activity. To guarantee a place in this activity, advance booking is recommended. The booking fee is €5 (VAT included)

Workshop

17:00h - 17:45h Workshop Free admission with advance booking available

18:00h

Workshop with tasting | .

Signature charcuterie. The finest Argentine charcuterie.

César Sagario Corte Charcutería Charcutier Speaker

2025-11-03 18:00 2025-11-03 19:00 Europe/Madrid Signature charcuterie. The finest Argentine charcuterie. Signature charcuterie. The finest Argentine charcuterie.
Free admission activity. To guarantee a place in this activity, advance booking is recommended. The booking fee is €5 (VAT included). Workshop

18:00h - 19:00h Workshop Free admission with advance booking available