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  • Workshop with tasting

    Black pork sobrassada from Mallorca, not Iberian

    Charcuterie

    Monday 03, 16:00h - 16:45h | Taller Free access
    2025-11-03 16:00 2025-11-03 16:45 Europe/Madrid Black pork sobrassada from Mallorca, not Iberian In this workshop, attendees will enjoy a comparative tasting of different types of sobrasada with varying maturation periods, led by the foremost expert on sobrasada, Xesc Reina. Taller

    In this workshop, attendees will enjoy a comparative tasting of different types of sobrasada with varying maturation periods, led by the foremost expert on sobrasada, Xesc Reina.

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