Sergio Tamayo
Sergio Tamayo | Tetsu
Biography
Sergio Tamayo is part of the kitchen team at Tetsu, the restaurant founded by João Kather and Miguel de Aguilar in Madrid in 2025. From Madrid and trained at MOM Culinary Institute, he met Kather and Aguilar there and has been involved with them in developing the project from its beginnings.At Tetsu, he works within a Japanese-inspired cuisine that uses the griddle as its central element and combines Asian techniques with produce and references from Spanish and Mediterranean cooking. The food is prepared in front of a counter, in full view of the diners, and the offering includes a changing menu and omakase menus.
As part of the kitchen team, Tamayo works alongside Kather and Aguilar on the development of a proposal that is still evolving, based on produce, technique and the search for an individual culinary language. His career has been linked from the outset to the development of Tetsu and to the work of a young team creating the project directly in front of the dine
Sessions
13:30h
Presentation with tasting |
.
The gourmet bar
Mediterranean Soul, Oriental Essence
João Kather
Tetsu
Chef
Speaker
Miguel De Aguilar
Tetsu
Chef
Speaker
Sergio Tamayo
Tetsu
Chef
Speaker