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Saray Ruiz Rodriguez

Saray Ruiz Rodriguez | Escola de Pastisseria del Gremi de Barcelona Barcelona, Spain

Biography

Born in Bilbao, she has developed her career as a pastry chef in Barcelona. She stands out for her mastery of chocolate and her creativity. A teacher and now the director of the EPGB, she was named Spain’s Best Chocolatier in 2021.

Sessions

12:00h

Talk | . Pastry and bakery

Purity of flavour as the main ingredient

Saray Ruiz Rodriguez Escola de Pastisseria del Gremi de Barcelona Pastry chef Speaker

Belén Parra Journalist Presenter

2025-11-03 12:00 2025-11-03 13:00 Europe/Madrid Purity of flavour as the main ingredient Tradition and respect for it are among the core values of the Pastry Guild School of Barcelona (EPGB). That is why, on this occasion, we will talk about tradition—its importance and its evolution. Because without tradition, there is no avant-garde. The reinterpretation of the classics and the defense of gastronomic identity will be the theme we will explore in this session. Aula Forum

Mon 3

12:00h - 13:00h Aula Forum Free access