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    Pep Turull

    Pep Turull | Pastisseria Turull Terrassa
    Pep Turull

    Biography

    Pastry chef at Pastisseria Turull in Terrassa, a family-run business specialising in artisan pastry-making. He specialises in making the cardenal, one of the bakery’s signature specialities, and continues the family tradition associated with this recipe, perfected by his grandfather, Joan Turull Estatuet.

    Sessions

    12:00h
    Presentation with tasting | . Pastry and bakery

    The honey and the Christmas Sweet – The hallmark of craftsmanship

    Saray Ruiz Rodríguez
    Saray Ruiz Rodríguez Escola de Pastisseria del Gremi de Barcelona (EPGB) Pastry and Director EPGB Speaker
    Marc Casanovas
    Marc Casanovas Journalist Presenter
    Pep Turull
    Pep Turull Pastisseria Turull Pastry Chef Speaker

    2026-11-02 12:00 2026-11-02 12:45 Europe/Madrid The honey and the Christmas Sweet – The hallmark of craftsmanship Creation a Christmas sweet based on such a genuine product as honey, which offers a wide range of possibilities, taking into account the great variety of honeys produced in the country. These now bear the Mel d’Apicultores i Apicultors de Catalunya (MAAC) seal, a collective mark that officially guarantees the 100% local origin and quality of this precious food.The perfect combination of a natural product from the land and artisan pastry-making. Tasting included. ForumLab
    Mon 2
    12:00h - 12:45h ForumLab Free access
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